{"title":"Cookware","description":"","products":[{"product_id":"omelette-and-crepe-copper-kitchen-essentials-set","title":"Omelette + Crepe Copper Kitchen Essentials Set","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSertodo Copper Mixing Bowl \u0026amp; Skillet Set\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003eHand-Hammered | 10\" Bowl + 10\" Skillet | Made from Recycled Copper\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo tools. One craft. A lifetime of better cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis hand-hammered copper mixing bowl and skillet set brings together the two pieces that make breakfast, brunch, and French-inspired cooking genuinely exceptional — not just in results, but in the experience of cooking itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCopper isn't a trend. It's what professional pastry chefs and classically trained cooks have reached for for centuries, and for good reason. The chemistry is real: copper ions interact with the proteins in egg whites as you whisk, stabilizing them and allowing air to incorporate more efficiently. The result is firmer peaks, glossier meringues, and lighter batters — with noticeably less effort than a stainless or glass bowl.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen it's time to cook, the skillet takes over. Copper conducts heat faster and more evenly than virtually any other cookware material — no hot spots, no uneven browning, no guesswork. Every inch of the pan responds immediately to heat changes, which means the paper-thin edge of a crêpe and the center cook in unison. That's the difference between a good crêpe and a perfect one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoth pieces are individually handcrafted from pure, recycled copper in Sertodo's own workshop — no factory lines, no shortcuts. The hammer marks aren't decorative. They're the record of how each piece was made, by hand, one strike at a time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e10\" hand-hammered copper skillet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e10\" hand-hammered copper mixing bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCopper's ion interaction with egg whites produces superior peaks and lighter batters — backed by food science\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnmatched heat conductivity eliminates hot spots for even, controlled cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMade from recycled copper — beautiful material with a lower footprint\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIndividually handcrafted in Sertodo's own workshop, not a factory\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHammer marks are a mark of authentic craftsmanship, not a finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBuilt to last generations with proper care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most mixing bowls and skillets are made from materials chosen for cost, not performance. Copper is chosen for neither — it's chosen because nothing else does what it does. Whether you're whipping egg whites or finishing a crêpe, this set gives you the tools that professional kitchens have trusted long before nonstick coatings and mass production existed. Made from recycled copper, crafted by hand, and built to outlast everything in your kitchen.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"Default Title","offer_id":63358231806321,"sku":"Set-OMELET","price":460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/Sertodo_Omlette1.png?v=1774978876"},{"product_id":"the-whole-copper-kitchen-caboodle","title":"Sertodo Copper 3-Piece Cookware Set","description":"\u003cp\u003e\u003cstrong\u003eSertodo Copper 3-Piece Cookware Set\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eHand-Hammered | 10\" Skillet + 6\" Sauce Pot + 10\" Dutch Oven | Tin-Lined | Made from Recycled Copper\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThis is the set that changes how you think about cookware.\u003c\/p\u003e\u003cp\u003eNot because of a marketing claim — because of what copper actually does on the stove. It heats faster than cast iron, distributes more evenly than stainless, and responds to temperature changes almost instantly. There's a reason professional kitchens have used it for centuries, and a reason it's never really been replaced — it simply performs better.\u003c\/p\u003e\u003cp\u003eThis three-piece set covers the range of what most home cooks reach for daily. The 10\" skillet handles eggs, sears, and sautés. The 6\" sauce pot is ideal for reductions, sauces, and small-batch cooking where precision matters. The 10\" Dutch oven moves from stovetop braises to slow-cooked centerpieces. Each piece is hand-hammered from 100% recycled copper and lined with tin — a traditional, naturally non-stick surface that's been used in copper cookware long before synthetic coatings existed.\u003c\/p\u003e\u003cp\u003eTin lining matters. It's food-safe, non-reactive, and creates a naturally slick surface that improves with seasoning over time. No PTFE, no PFOA, no synthetic coatings releasing compounds into your food at high heat — just tin, the way copper cookware has always been finished by craftspeople who knew what they were doing.\u003c\/p\u003e\u003cp\u003eThe patented lid and pan handles are designed for ergonomic use — balanced and comfortable whether you're moving a heavy braise from burner to table or finishing a sauce at the last minute. And yes, they look extraordinary doing it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10\" hand-hammered copper skillet\u003c\/li\u003e\n\u003cli\u003e6\" hand-hammered copper sauce pot\u003c\/li\u003e\n\u003cli\u003e10\" hand-hammered copper Dutch oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTin lining is naturally non-stick and free from synthetic coatings — no PTFE, no PFOA\u003c\/li\u003e\n\u003cli\u003eSuperior heat conductivity means faster, more even cooking with less energy\u003c\/li\u003e\n\u003cli\u003eInstant heat response gives you precise control that stainless and cast iron can't match\u003c\/li\u003e\n\u003cli\u003eHand-hammered from 100% recycled copper — serious performance, lower footprint\u003c\/li\u003e\n\u003cli\u003ePatented ergonomic lid and pan handles for comfortable, confident use\u003c\/li\u003e\n\u003cli\u003eStunning enough to hang on the rack and never take down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most modern non-stick cookware relies on synthetic coatings that degrade over time and release compounds when overheated. Tin-lined copper is the original non-stick solution — it's been used in professional kitchens for hundreds of years because it works, it's safe, and it only gets better with age. This set isn't just cookware. It's the kind of thing you buy once and hand down.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"Default Title","offer_id":63358242980209,"sku":"SET-K-7","price":1247.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/Sertodo_Copper3-PieceCookwareSet2.png?v=1774979110"},{"product_id":"copper-saute-pan-with-lid-3-quart","title":"Sertodo Copper Sauté Pan with Lid","description":"\u003cp\u003e\u003cstrong\u003eSertodo Copper Sauté Pan with Lid\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e3-Quart | Heavy-Gauge 2mm | Tin-Lined | Patented Ergonomic Handle | 10\" Lid Included\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe pan you reach for without thinking. The one that handles everything.\u003c\/p\u003e\u003cp\u003eA great sauté pan is the workhorse of a serious kitchen — and this one is built from the ground up to earn that role. Three quarts of heavy-gauge 2mm copper, hot tinned interior, a patented handle that stays cooler and doubles as a lid and spoon rest, and a 10\" lid that fits three different pieces in the Sertodo lineup. This is a pan designed by people who actually cook, for people who actually cook.\u003c\/p\u003e\u003cp\u003eCopper's heat conductivity is what makes it the material of choice for sautéing specifically. When a recipe calls for constant stirring, frequent temperature adjustments, or the kind of precise low-heat control that separates a good sauce from a great one, copper responds in a way that stainless and cast iron simply can't match. The heat moves across the entire surface immediately and evenly, and when you turn it down, it cools down — no residual heat lag, no scorched edges while the center catches up.\u003c\/p\u003e\u003cp\u003eThe tin lining is hot-applied in the traditional method — a naturally non-stick surface that's been used in copper cookware for centuries because it works, it's food-safe, and it contains none of the synthetic compounds found in modern non-stick coatings. No PTFE. No PFOA. No coatings that degrade over time and end up in your food. Just tin, the way it's always been done.\u003c\/p\u003e\u003cp\u003eThe patented handle is where this pan separates itself from the rest of the Sertodo line. Engineered to be lighter, cooler, and more ergonomic than a traditional cast handle — double riveted with stainless steel countersunk rivets that sit flush to the interior — it gives you genuine control whether you're tossing vegetables or moving a full pan from stovetop to table. It also functions as both a spoon rest and a lid rest, which is the kind of detail that sounds small until you're mid-cook and grateful for it every single time.\u003c\/p\u003e\u003cp\u003eHand-hammered from 100% recycled copper. Easy to clean with warm soapy water and a dry cloth. Built to last decades and go from stovetop to table without a second thought.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3-quart copper sauté pan\u003c\/li\u003e\n\u003cli\u003e10\" compatible lid (also fits 10\" sauté pan and 3.5-gallon stock pot)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeavy-gauge 2mm copper delivers immediate, even heat distribution — ideal for sautéing and sauce work\u003c\/li\u003e\n\u003cli\u003eHot-tinned interior is naturally non-stick and completely free from PTFE and PFOA\u003c\/li\u003e\n\u003cli\u003ePatented handle stays cooler, weighs less, and doubles as a spoon and lid rest\u003c\/li\u003e\n\u003cli\u003eStainless steel countersunk rivets sit flush to the interior for easy cleaning and no food traps\u003c\/li\u003e\n\u003cli\u003e10\" lid fits three Sertodo pieces — reduces the clutter of mismatched lids\u003c\/li\u003e\n\u003cli\u003eHand-hammered from 100% recycled copper — built to be a family heirloom, not a replacement purchase\u003c\/li\u003e\n\u003cli\u003eStovetop to tabletop without missing a beat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most non-stick sauté pans are a temporary solution. The coating degrades, the performance drops, and within a few years you're replacing it — and whatever was in that coating has been in your food. Tin-lined copper is the permanent solution. It performs better from day one, improves with seasoning over time, and never asks you to wonder what's leaching into your dinner. This is the pan you buy once.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"Default Title","offer_id":63358295179633,"sku":"K-SAUT-10","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/Sertodo_CopperSautePanWithLid_3quart.png?v=1774981147"},{"product_id":"copper-saucepan-1-5-quart-and-2-5-quart","title":"Sertodo Copper Sauce Pan with Lid","description":"\u003cp\u003e\u003cstrong\u003eSertodo Copper Sauce Pan with Lid\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAvailable in 1.5-Quart (6x3\") + 2.5-Quart (8x4\") | Heavy-Gauge 2mm | Tin-Lined | Patented Ergonomic Handle | Lid Included\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePrecision in a pan. The sauce pot that serious cooks reach for first.\u003c\/p\u003e\n\u003cp\u003eA great sauce pan is one of the most used — and most underestimated — pieces in a kitchen. Reductions, béchamels, hollandaise, caramel, hot chocolate, bone broth, poaching liquid — the work that requires the most control and the least forgiveness. Heavy-gauge 2mm copper is the material built for exactly this. Instant heat response, perfectly even distribution, and the ability to drop temperature the moment you need it to — without the lag that ruins a sauce at the critical moment.\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes by request: the 1.5-quart for small-batch sauces, single servings, and precise work, and the 2.5-quart for larger reductions, sides, and anything that needs a little more room. Both are built to the same 2mm heavy-gauge standard, both are hot-tinned in the traditional method, and both include a lid that pulls double duty across multiple pieces in the Sertodo lineup — the 1.5-quart lid fits the 6\" paella pan, the 2.5-quart lid fits both the 8\" skillet and the 8\" paella pan.\u003c\/p\u003e\n\u003cp\u003eThe patented handle is the same engineering found across Sertodo's modern cookware line — lighter than a traditional cast copper handle, designed to stay cooler during cooking, and ergonomically shaped for a comfortable, confident grip. It doubles as both a spoon rest and a lid rest, which keeps your counter cleaner and your workflow uninterrupted mid-cook. Two decades of refining what a copper pan handle should feel like went into this design, and it shows.\u003c\/p\u003e\n\u003cp\u003eHot-tinned interior means no synthetic coatings, no PTFE, no PFOA — just the traditional naturally non-stick surface that copper cookware has relied on for centuries. It develops a seasoned patina with use and improves over time. Hand-hammered from pure copper, built to last a lifetime, and sized to fill the gap that every serious kitchen eventually notices it has.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5-quart | 6x3\" | Lid also fits 6\" paella pan\u003c\/li\u003e\n\u003cli\u003e2.5-quart | 8x4\" | Lid also fits 8\" skillet and 8\" paella pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-gauge 2mm copper delivers the immediate heat response that sauce work demands\u003c\/li\u003e\n\u003cli\u003eTwo sizes cover both precision small-batch cooking and larger everyday use\u003c\/li\u003e\n\u003cli\u003eHot-tinned interior is naturally non-stick — completely free from PTFE and PFOA\u003c\/li\u003e\n\u003cli\u003ePatented handle stays cooler, weighs less, and doubles as a spoon and lid rest\u003c\/li\u003e\n\u003cli\u003eLids cross-fit multiple Sertodo pieces — fewer mismatched lids, more cohesive kitchen\u003c\/li\u003e\n\u003cli\u003eHand-hammered from pure copper — built to season, patina, and improve with every use\u003c\/li\u003e\n\u003cli\u003eTwenty-plus years of copper cookware craft behind every design decision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The sauce pan is where most synthetic non-stick coatings fail first — high heat, acidic ingredients, constant stirring, and frequent use accelerate degradation faster than almost any other pan in the kitchen. Tin-lined copper doesn't degrade. It seasons. The pan you're cooking your reductions in five years from now will perform better than the one you start with — and nothing in the lining will have ended up in your food along the way.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"1.5 quart - 6 x 3.5 inch","offer_id":63358302912881,"sku":"K-SAUCE-6","price":334.0,"currency_code":"USD","in_stock":true},{"title":"2.5 quart - 8 x 4 inch","offer_id":63358302945649,"sku":"K-SAUCE-8","price":442.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/Sertodo_CopperSaucepan1.5quartand2.5quart.png?v=1774981597"},{"product_id":"copper-skillets","title":"Sertodo Copper Skillet","description":"\u003cp\u003e\u003cstrong\u003eSertodo Copper Skillet\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAvailable in 8\" + 10\" | Heavy-Gauge 2mm | Tin-Lined | Patented Ergonomic Handle | Lifetime Craftsmanship Guarantee\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe skillet that does everything. Built to outlast everything else.\u003c\/p\u003e\n\u003cp\u003eIf there's one pan that earns its place on the stove every single day, it's the skillet. Eggs in the morning, a sear at dinner, stir-fries, pan sauces, and everything in between. This one is hand-hammered from heavy-gauge 2mm copper — the material that professional kitchens have trusted for centuries precisely because nothing conducts or responds to heat the way copper does.\u003c\/p\u003e\n\u003cp\u003eAvailable in 8\" and 10\", both built to the same standard. The 8\" is the ideal size for eggs, single portions, and quick tasks that don't need a lot of surface area. The 10\" covers sears, larger sautés, and the kind of cooking where every inch of the pan needs to perform evenly. Both are hot-tinned in the traditional method — naturally non-stick, completely free from synthetic coatings, and designed to improve with use rather than degrade over time.\u003c\/p\u003e\n\u003cp\u003eThe hammering process is worth understanding. Hand-hammering copper isn't just how Sertodo achieves the distinctive surface texture — it's how the material is hardened. Each strike of the hammer compresses and strengthens the copper, producing a pan that is measurably more durable than one that hasn't been worked the same way. The shine beaten into the surface is a byproduct of a process that makes the pan stronger. Form following function, exactly as it should.\u003c\/p\u003e\n\u003cp\u003eThe patented handle stays cooler during cooking, weighs less than a traditional cast copper handle, and is shaped for a comfortable, controlled grip whether you're flipping, tossing, or moving the pan from stovetop to table. Stainless steel countersunk rivets sit flush to the interior — no ridges, no food traps, nothing to complicate cleanup. Compatible lids from the Sertodo stock pot and sauté pan lines fit both skillets, keeping the cabinet tidy and the set cohesive.\u003c\/p\u003e\n\u003cp\u003eLifetime craftsmanship guarantee. Hand-hammered from pure copper. Built to be handed down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8\" copper skillet\u003c\/li\u003e\n\u003cli\u003e10\" copper skillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-gauge 2mm copper delivers even, immediate heat across the entire cooking surface\u003c\/li\u003e\n\u003cli\u003eHand-hammering hardens the copper — a stronger, more durable pan, not just a prettier one\u003c\/li\u003e\n\u003cli\u003eHot-tinned interior is naturally non-stick and completely free from PTFE and PFOA\u003c\/li\u003e\n\u003cli\u003ePatented handle stays cooler, weighs less, and is ergonomically shaped for confident control\u003c\/li\u003e\n\u003cli\u003eStainless steel countersunk rivets sit flush to the interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with lids from the Sertodo stock pot and sauté pan — a cohesive, interchangeable system\u003c\/li\u003e\n\u003cli\u003eLifetime craftsmanship guarantee — Sertodo stands behind every pan they make\u003c\/li\u003e\n\u003cli\u003eStovetop to tabletop without a second thought\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most skillets are designed to be replaced. Non-stick coatings have a lifespan, and the moment they start to go — flaking, scratching, losing performance — the pan becomes both less useful and less safe. Hand-hammered tin-lined copper works in the opposite direction. The more you use it, the better it performs. The craftsmanship guarantee isn't marketing — it's a reflection of what happens when a pan is built from materials that don't have an expiration date.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"8\" Skillet","offer_id":63358317199729,"sku":"K-SKIL-8","price":197.0,"currency_code":"USD","in_stock":true},{"title":"10\" Skillet","offer_id":63358317232497,"sku":"K-SKIL-10","price":287.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/SertodoCopperSkillet3.png?v=1774982443"},{"product_id":"beautiful-and-big-copper-dutch-ovens","title":"Beautiful + Big Copper Dutch Ovens","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSertodo Copper Dutch Oven\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003eAvailable in 7-Quart (10x5\") + 12-Quart (12x6\") | Heavy-Gauge 2mm | Tin-Lined | Patented Handle System | Lid Included\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe centerpiece of a serious kitchen. Built for the cooking that matters most.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Dutch oven is the pan you reach for when the stakes are highest — the long braise, the Sunday roast, the beef bourguignon that moves from stovetop to oven and back again over the course of an afternoon. It needs to hold heat evenly, transition between cooking environments without complaint, and perform consistently over hours rather than minutes. Heavy-gauge 2mm copper does all of that better than cast iron, better than enameled steel, and better than anything else you can put on a burner.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable in two sizes — 7-quart for smaller households and focused cooking, 12-quart for large-format braises, roasts, and the kind of cooking that feeds a table worth gathering around. Both are built to the same 2mm heavy-gauge standard, both are hot-tinned in the traditional method, and both include a lid. The 12-quart is the Dutch oven for people who cook seriously and entertain generously. The 7-quart is the one that earns its place on the stove every week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCopper's heat distribution is what separates it from every alternative material in a Dutch oven specifically. Cast iron holds heat well but distributes it unevenly and responds slowly to temperature changes. Copper distributes immediately and evenly across the entire surface — bottom, walls, and all — and responds the moment you adjust the flame. For slow cooking, that means no hot spots scorching the bottom while the center simmers. For searing before a braise, it means uniform browning across the entire surface without rotating the pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe hot-tinned interior is the traditional non-stick solution — naturally slick, food-safe, free from PTFE and PFOA, and designed to improve with seasoning over time. The patented handle system is a genuine engineering improvement over traditional copper Dutch oven handles: lighter, better at dissipating heat, and designed to hold a spatula or lid while you're mid-cook — a small detail that matters enormously when both hands are busy. Countersunk stainless steel rivets sit flush to the interior walls, leaving no ridges to trap food or complicate cleaning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand-hammered from recycled copper. Built for the oven, the stovetop, and the table. Guaranteed for life.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e7-quart | 10x5\"\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e12-quart | 12x6\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHeavy-gauge 2mm copper delivers even, immediate heat distribution that cast iron and enameled steel can't match\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStovetop to oven without limitation — built for exactly the cooking that requires both\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHot-tinned interior is naturally non-stick and completely free from PTFE and PFOA\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTin lining develops a seasoned patina with use — improves over time rather than degrading\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePatented handle system dissipates heat, reduces weight, and doubles as a spatula and lid rest mid-cook\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCountersunk stainless steel rivets sit flush to interior walls for easy cleaning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTwo sizes cover both focused everyday cooking and large-format entertaining\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLids included with both sizes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand-hammered from recycled copper — built to heirloom standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most home cooks use enameled cast iron for braising because it's what's most visible and most marketed. Cast iron holds heat, but it distributes it unevenly, it's heavy, and it responds slowly. Copper does everything cast iron does, faster, more evenly, and with a fraction of the weight — and the tin lining means nothing synthetic is ever in contact with your food during those long, slow cooks where the pan and its contents spend hours together. This is the Dutch oven that professionals have always known about. It just hasn't always been this accessible.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"7 quart - 10 x 5 inch","offer_id":63358577574257,"sku":"K-DO-10","price":626.0,"currency_code":"USD","in_stock":true},{"title":"12 quart - 12 x 6 inch","offer_id":63358577607025,"sku":"K-DO-12","price":809.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/Beautiful_and_Big_Copper_Dutch_Ovens_3.png?v=1774889621"},{"product_id":"permian-copper-jam-pans","title":"Permian Copper Jam Pans","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSertodo Copper Jam Pan\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003eAvailable in 1-Quart (8\"), 2.25-Quart (10\") + 4-Quart (12\") | Single-Piece Seamless Construction | Heavy-Gauge | 100% Recycled Copper\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pan that professional confectioners have reached for for centuries. Now sized for the home stovetop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCopper and sugar have a long history together — and for good reason. Making jam, caramel, confections, polenta, confit, or anything that requires sustained, precise, even heat over an extended cook is exactly where copper outperforms every other material. The heat distributes immediately across the entire surface, responds instantly to temperature adjustments, and never develops the hot spots that scorch a caramel or break a jam at the critical moment. This is why copper jam pans are still the standard in professional confectionery kitchens across France, Italy, and beyond — not tradition for tradition's sake, but because nothing has come along to replace them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are the smaller stovetop versions of Sertodo's Permian Jam Pans — the same construction, the same material standard, sized for home cooking rather than commercial production. Each pan is formed from a single piece of seamless heavy-gauge copper, hand-hammered from 100% recycled material. No seams means no weak points, no joints to stress over time, and no places for residue to collect. Just one continuous piece of copper that conducts heat from every surface evenly and cleans up completely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable in three sizes: the 1-quart for small-batch jams, caramels, and single-serving confections; the 2.25-quart for standard home jam-making and polenta; and the 4-quart for larger batches, deep frying, and the kind of preserving that fills a pantry. The wide, shallow profile — traditional to jam pan design — maximizes evaporation surface during cooking, which is what produces properly set jam with the right consistency and color.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1-quart | 8\" top opening diameter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2.25-quart | 10\" top opening diameter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e4-quart | 12\" top opening diameter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSingle-piece seamless construction — no joints, no weak points, no seams to stress or collect residue\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSuperior heat conductivity and instant temperature response — critical for sugar work and jam making\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWide, shallow profile maximizes evaporation surface for properly set jam with ideal consistency\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePerforms equally well for jam, caramel, polenta, confit, atole, confections, and deep frying\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHeavy-gauge pure copper from 100% recycled sources — same material standard as Sertodo's full cookware line\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand-hammered construction hardens the copper and produces a finish that improves with age\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThree sizes cover small-batch precision work through larger pantry-filling production\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHeirloom quality — made to be used hard, look beautiful, and last generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most home jam-making happens in a stainless saucepan because that's what's in the cabinet. The results are fine. In a copper jam pan, the results are noticeably better — more even color, better set, less risk of scorching — because the pan is doing exactly what it was designed to do. Professional confectioners still use copper for sugar work and preserves because the physics of the material haven't been improved upon. This is that pan, hand-hammered from recycled copper, in three sizes built for a home stovetop. The pantry will notice the difference.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"8 inch, 1 quart","offer_id":63358639178097,"sku":"B-C-8","price":146.0,"currency_code":"USD","in_stock":true},{"title":"10 inch 2.25 quart","offer_id":63358639210865,"sku":"B-C-10","price":196.0,"currency_code":"USD","in_stock":true},{"title":"12 inch 4 quart","offer_id":63358639243633,"sku":"B-C-12","price":284.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/B-C8ladlesquare.jpg?v=1774890294"},{"product_id":"alicante-copper-paella-pan","title":"Sertodo Alicante Copper Paella Pan","description":"\u003cp\u003e\u003cstrong\u003eSertodo Alicante Copper Paella Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAvailable in 6\", 8\", 10\", 12\", 15\", + 18\" | Heavy-Gauge 2mm | Tin-Lined | Patented Stainless Steel Handles\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pan that makes paella worth making — and everything else worth showing off.\u003c\/p\u003e\n\u003cp\u003eA great paella pan does one thing above all others: it produces soccarat. That deeply caramelized, crisp layer of rice at the bottom of a properly made paella that separates a good dish from an extraordinary one. It requires even, sustained heat across a wide, shallow surface — and heavy-gauge 2mm copper delivers that more consistently and more beautifully than any other material available. This is why paella has always been made in copper, and why the tradition hasn't changed.\u003c\/p\u003e\n\u003cp\u003eBut this pan earns its place in the kitchen long before paella night. The wide, shallow profile makes it one of the most versatile pans in the lineup — ideal for crêpes, omelettes, sautéed vegetables, bacon, and anything that benefits from maximum surface contact and even browning. It moves from stovetop to tabletop without hesitation, and it looks extraordinary doing it.\u003c\/p\u003e\n\u003cp\u003eAvailable in six sizes to cover every occasion: the 6\", 8\", and 10\" are ideal for side dishes, individual servings, and smaller-format cooking. The 12\" serves four, the 15\" serves six to eight, and the 18\" is the pan for the kind of cooking that gathers a crowd. All are built to the same 2mm heavy-gauge standard and finished with a traditional hot-tinned interior — naturally non-stick, non-reactive, and completely free from synthetic coatings. The patented stainless steel handle system is heat-resistant, ergonomic, and multifunctional — built for the weight and width of a fully loaded paella pan without compromising comfort or control.\u003c\/p\u003e\n\u003cp\u003eThe tin interior seasons with use, much like cast iron, developing a patina that improves both the non-stick performance and the character of the pan over time. Hand wash, dry immediately with a cotton towel, and it will reward that care for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6\" | ideal for side dishes and individual servings\u003c\/li\u003e\n\u003cli\u003e8\" | ideal for side dishes and individual servings\u003c\/li\u003e\n\u003cli\u003e10\" | ideal for side dishes and individual servings\u003c\/li\u003e\n\u003cli\u003e12\" | serves 4 adults\u003c\/li\u003e\n\u003cli\u003e15\" | serves 6–8 adults\u003c\/li\u003e\n\u003cli\u003e18\" | serves 10–12+ adults\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-gauge 2mm copper delivers the even, sustained heat that produces proper soccarat — the defining feature of great paella\u003c\/li\u003e\n\u003cli\u003eWide, shallow profile maximizes surface contact for even browning across the entire pan\u003c\/li\u003e\n\u003cli\u003eTraditional hot-tinned interior is naturally non-stick, non-reactive, and completely free from PTFE and PFOA\u003c\/li\u003e\n\u003cli\u003eTin interior seasons with use — develops a patina that improves performance over time\u003c\/li\u003e\n\u003cli\u003ePatented stainless steel handles are heat-resistant, ergonomic, and built for the width and weight of a full pan\u003c\/li\u003e\n\u003cli\u003eSix sizes cover everything from individual side dishes to large-format entertaining\u003c\/li\u003e\n\u003cli\u003eStovetop to tabletop without a second thought — one of the most visually striking serving pieces available\u003c\/li\u003e\n\u003cli\u003eHand-hammered from heavy-gauge copper — built to heirloom standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare notes:\u003c\/strong\u003e Hand wash only. Dry immediately with a cotton towel after washing. Do not use steel wool, scouring pads, or harsh detergents. Copper will develop a natural patina over time — to restore shine, Wright's Copper Cream is the polish Sertodo recommends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most paella is made in thin carbon steel or enameled pans that approximate the results. Heavy-gauge copper produces them. The difference shows up most clearly in the soccarat — that bottom layer of caramelized rice that requires even, controlled heat across every inch of the pan simultaneously. Copper is the material that was always used for paella because it was always the best material for it. This pan makes that available to any home kitchen, in six sizes, built to last a lifetime of Sunday cooking.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"6 inch","offer_id":63358656151921,"sku":"K-PP-6","price":162.0,"currency_code":"USD","in_stock":true},{"title":"8 inch","offer_id":63358656184689,"sku":"K-PP-8","price":205.0,"currency_code":"USD","in_stock":true},{"title":"10 inch","offer_id":63358656217457,"sku":"K-PP-10","price":254.0,"currency_code":"USD","in_stock":true},{"title":"12 inch","offer_id":63358656250225,"sku":"K-PP-12","price":318.0,"currency_code":"USD","in_stock":true},{"title":"15 inch","offer_id":63358656282993,"sku":"K-PP-15","price":437.0,"currency_code":"USD","in_stock":true},{"title":"18 inch","offer_id":63358656315761,"sku":"K-PP-18","price":593.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/SertodoAlicanteCopperPaellaPan2.png?v=1774988462"},{"product_id":"big-beautiful-copper-stock-pots","title":"Sertodo Copper Stock Pot","description":"\u003cp\u003e\u003cstrong\u003eSertodo Copper Stock Pot\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAvailable in 10-Quart + 14-Quart | Heavy-Gauge 2mm | Tin-Lined | Patented Ergonomic Handles\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor the cooking that takes all day and rewards every hour of it.\u003c\/p\u003e\n\u003cp\u003eA stock pot is the pan that works hardest and longest in any serious kitchen — bones simmering for twelve hours, a tomato sauce that starts in the morning, a chili that improves all afternoon, a lobster boil that anchors a summer evening. The demands are different from a skillet or a sauté pan: sustained, even heat over hours, enough capacity to cook for a crowd, and construction that holds up to the kind of use that reveals the difference between cookware built to last and cookware built to a price point.\u003c\/p\u003e\n\u003cp\u003eHeavy-gauge 2mm copper meets every one of those demands. It heats faster than stainless, distributes more evenly than anything with a thinner gauge, and responds immediately to temperature adjustments even during a long, slow cook. The result is stocks that develop deeper flavor, soups that simmer without scorching, and braises that maintain the precise, gentle heat that collagen needs to break down properly. This is why copper has been the professional kitchen's choice for stock work for centuries — performance, not aesthetics, drove that decision first.\u003c\/p\u003e\n\u003cp\u003eAvailable in 10-quart for households that cook seriously and a 14-quart for larger-format cooking, batch preparation, and the kind of entertaining where the pot needs to hold enough for everyone at the table and then some. Both are hot-tinned in the traditional method — naturally non-stick, completely food-safe, and free from synthetic coatings. The tin interior develops a seasoned patina with use that improves its performance over time.\u003c\/p\u003e\n\u003cp\u003eThe patented handles are the same engineering found across Sertodo's modern cookware line — lighter than traditional cast copper, designed to stay cooler during extended cooking sessions, and ergonomically shaped for the confident grip that a heavy, full stock pot demands. Built for the weight. Built for the duration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-quart copper stock pot\u003c\/li\u003e\n\u003cli\u003e14-quart copper stock pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-gauge 2mm copper delivers even, sustained heat across hours of cooking — ideal for stocks, soups, and braises\u003c\/li\u003e\n\u003cli\u003eImmediate temperature response gives precise control even during long, slow cooks\u003c\/li\u003e\n\u003cli\u003eTraditional hot-tinned interior is naturally non-stick and completely free from PTFE and PFOA\u003c\/li\u003e\n\u003cli\u003eTin interior develops a seasoned patina with use — improves over time rather than degrading\u003c\/li\u003e\n\u003cli\u003ePatented handles stay cooler, weigh less, and are ergonomically shaped for confident control with a full, heavy pot\u003c\/li\u003e\n\u003cli\u003eTwo sizes cover serious home cooking through large-format batch preparation and entertaining\u003c\/li\u003e\n\u003cli\u003eHand-hammered from heavy-gauge copper — built to heirloom standard and designed to improve with age\u003c\/li\u003e\n\u003cli\u003eStovetop to tabletop — one of the most striking serving vessels available for a large-format meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Stock is one of the most forgiving things to make and one of the most rewarding to make well — and the pot it's made in matters more than most people realize. A thin-bottomed stainless stock pot scorches at the base while the top simmers unevenly. Heavy-gauge copper eliminates that entirely, distributing heat so evenly across every inch of the surface that the stock develops the way it's supposed to: slowly, gently, and completely. This is the pot that makes the difference between stock that's adequate and stock that changes what everything else in the kitchen tastes like.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"10 Quart - 8\" diameter x 10\" deep","offer_id":63358666080625,"sku":"K-STOCK-8","price":728.0,"currency_code":"USD","in_stock":true},{"title":"14 Quart - 10\" diameter x 12\" deep","offer_id":63358666113393,"sku":"K-STOCK-10","price":1025.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/SertodoCopperStockPot3.png?v=1774983895"},{"product_id":"petite-french-copper-butter-pot-with-lid","title":"Sertodo Copper Petite French Butter Pot with Lid","description":"\u003cp\u003e\u003cstrong\u003eSertodo Copper Petite French Butter Pot with Lid\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e1.5-Cup Capacity | 3.75x2\" | Heavy-Gauge 2mm | Tin-Lined | Lid Included | Lifetime Craftsmanship Guarantee\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe smallest thing Sertodo makes. Possibly the most charming.\u003c\/p\u003e\u003cp\u003eAt 1.5 cups and 3.75 inches across, the Petite French Butter Pot is the kind of piece that earns a permanent place on the stove or counter from the moment it arrives — not because it demands attention, but because it's impossible not to notice. Hand-hammered from heavy-gauge 2mm copper with a matching lid, a hot-tinned interior, and the patented ergonomic handle that doubles as a lid rest, this is a fully realized piece of cookware in a format most kitchens have never had before.\u003c\/p\u003e\u003cp\u003eThe French have always understood that small, specialized tools make cooking more pleasurable — not more complicated. A proper butter warmer means butter is always ready, always at the right temperature, always in something beautiful rather than a small saucepan pressed into service. The same pot handles individual soufflés, single-serving sauces, melted chocolate, warm cream, and the kind of intimate French breakfast that turns an ordinary morning into something worth slowing down for.\u003c\/p\u003e\u003cp\u003eThe hot-tinned interior is the same traditional non-stick surface found across Sertodo's full cookware line — naturally slick, food-safe, and free from synthetic coatings. The 2mm heavy-gauge copper ensures even, immediate heat distribution even at this small scale, which matters enormously for the delicate work this pot is built for. The hammering process work-hardens the copper while beating in a lasting polish — a piece this size could easily be purely decorative, but this one is built with the same structural integrity as the largest pot in the lineup.\u003c\/p\u003e\u003cp\u003eLifetime craftsmanship guarantee. Hand-hammered from recycled copper. The kind of gift — for a wedding, a housewarming, or a dedicated home cook — that gets used every morning and handed down eventually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1.5-cup capacity | 3.75x2\"\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge 2mm copper from 100% recycled sources\u003c\/li\u003e\n\u003cli\u003eHot-tinned interior — naturally non-stick, free from PTFE and PFOA\u003c\/li\u003e\n\u003cli\u003eHammered polished finish\u003c\/li\u003e\n\u003cli\u003eMatching lid included\u003c\/li\u003e\n\u003cli\u003ePatented ergonomic handle doubles as a lid rest\u003c\/li\u003e\n\u003cli\u003eLifetime craftsmanship guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe most specialized and considered small piece in the Sertodo lineup — built for the cooking moments that deserve their own tool\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge 2mm copper delivers even, immediate heat at a scale where precision matters most\u003c\/li\u003e\n\u003cli\u003eHot-tinned interior is naturally non-stick and completely free from synthetic coatings\u003c\/li\u003e\n\u003cli\u003eMatching lid and patented handle that doubles as a lid rest — a complete, thoughtful design\u003c\/li\u003e\n\u003cli\u003eWorks as a butter warmer, soufflé pan, individual sauce pot, chocolate melter, and more\u003c\/li\u003e\n\u003cli\u003eHand-hammered process work-hardens the copper — structurally serious despite its small scale\u003c\/li\u003e\n\u003cli\u003eLifetime craftsmanship guarantee — backed with the same commitment as the largest piece in the line\u003c\/li\u003e\n\u003cli\u003eA genuinely meaningful gift — heirloom quality in the most portable format Sertodo makes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e There is a version of this pot that exists purely as a decorative kitchen object — cute, copper-colored, and never used. This is not that. Heavy-gauge 2mm copper, hot-tinned interior, patented handle, lifetime guarantee — Sertodo built this to the exact same standard as everything else in the lineup, just smaller. The French figured out a long time ago that having the right tool for butter, for a single soufflé, for a small sauce, makes cooking more enjoyable in a way that's hard to explain until you have it. This is that tool.\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"Default Title","offer_id":63358680727921,"sku":"K-BUT-3","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/SertodoCopperPetiteFrenchButterPotwithLid2.png?v=1774983051"},{"product_id":"10-inch-fry-pan-with-short-handles","title":"10 Inch Fry Pan with Short Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 10\" Fry Pan with Short Handles\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10.75\" Rim-to-Rim | T-316 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe fry pan that fits where others don't — without giving anything up.\u003c\/p\u003e\n\u003cp\u003eThe 10\" Fry Pan with Short Handles is 360 Cookware's answer to a real kitchen problem: you want a full-sized fry pan, but a long handle is constantly fighting you for space — in the cabinet, on the rack, on a crowded stovetop. The short-handle design solves that without compromise. At 10\" across the cooking surface and 10.75\" rim-to-rim, this is a genuinely spacious pan — wide enough for a proper sear, roomy enough for a full breakfast, capable enough for a stir-fry that actually has room to move. It just stores like a fraction of that.\u003c\/p\u003e\n\u003cp\u003eThe construction is T-316 surgical grade stainless steel — the same alloy used in medical and marine applications, chosen here because it's non-reactive, exceptionally durable, and built to hold up to daily cooking over a lifetime. The cladded .110 gauge metal distributes heat evenly across the entire surface, which means no hot spots, no scorching the center while the edges lag behind. Less oil required, shorter cooking times, and more of what actually ended up in the pan makes it onto the plate.\u003c\/p\u003e\n\u003cp\u003e360 Cookware has been handcrafting in the U.S.A. since the beginning — this pan is not assembled here from imported components but made here, to exacting standards, with a construction process that shows in the cooking. Oven safe to 500°, induction capable, and ergonomically handled for the two-handed confidence a short-handle design naturally invites.\u003c\/p\u003e\n\u003cp\u003eThis is the pan for the cook who's done apologizing for their cabinet space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 10.75\" | Inside cooking diameter: 10\" | Inside height: 1.93\"\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003eShort ergonomic handles — stores where a long-handle pan cannot\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull 10\" cooking surface in a footprint that actually fits — this is the storage problem solved without a smaller pan\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive, exceptionally durable, and built to last a lifetime of daily use\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction distributes heat evenly — no hot spots, no scorching, no need to babysit the center\u003c\/li\u003e\n\u003cli\u003eRequires less oil and shorter cooking times than conventional cookware — more flavor and nutrients make it to the plate\u003c\/li\u003e\n\u003cli\u003eShort handles invite two-handed control and make this pan genuinely easy to move from stovetop to oven\u003c\/li\u003e\n\u003cli\u003eInduction capable — works across every cooktop without an adapter or workaround\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — made here, not assembled here\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude to finish a sear, bake a frittata, or roast without switching pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most fry pans with short handles exist because someone wanted to make a smaller pan look less awkward. This one starts from a different premise — full cooking surface, serious stainless construction, proper heat distribution — and just removes the handle length that was never doing anything useful anyway. If your cabinet situation has been the reason you haven't had a great 10\" pan, the reason just went away.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583577047409,"sku":"IL010-STSH","price":142.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL010-STSH_2_59ea52b3-1f2c-4f5c-9db0-8862ecbd567f.jpg?v=1778327948"},{"product_id":"3-5-quart-saute-pan-with-cover-and-short-handles","title":"3.5-Quart Sauté Pan with Cover and Short Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 3.5-Quart Sauté Pan with Side Handles\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10.5\" Cooking Surface | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne pan. Stovetop to table. Almost every technique in between.\u003c\/p\u003e\n\u003cp\u003eThe 3.5-Quart Sauté Pan is the kind of piece that quietly becomes the most-used pan in the kitchen — not because it was designed to be everything, but because 3.5 quarts and a 10.5\" cooking surface turns out to be the right size for an enormous range of cooking. Wide enough to sear properly. Deep enough for a braise, a stew, or a full family-style casserole. Capable of a stir-fry on a Tuesday and a hot dessert on a Sunday without either feeling like a stretch.\u003c\/p\u003e\n\u003cp\u003eThe short-handle design keeps it maneuverable on a crowded stovetop and brings it to the table without the pan feeling like a piece of equipment. At 12.17\" rim-to-rim, it has presence — but the proportions are right, and it moves easily.\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes the cooking here is 360 Vapor® Technology. The lid is engineered to spin and seal, creating a controlled vapor environment inside the pan that circulates heat and moisture rather than letting either escape. The result is faster cooking at lower temperatures, with more of the flavor and nutrition staying in the food rather than cooking off into the air. It's a meaningfully different approach to everyday cooking — not a feature that sounds good in a description and disappears in practice, but one that changes how the pan gets used once you understand it.\u003c\/p\u003e\n\u003cp\u003eThe construction underneath is the same T-316 surgical grade stainless steel and cladded .110 gauge build found across the 360 lineup — non-reactive, even-heating, oven safe to 500°, induction capable, and handcrafted in the U.S.A. to a standard that holds up to daily use for decades rather than years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 12.17\" | Inside cooking diameter: 10.5\" | Inside height: 2.5\"\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eShort ergonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.5 quarts and a 10.5\" cooking surface — the size that handles a weeknight dinner and a weekend braise with equal confidence\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology creates a sealed cooking environment that retains more flavor and nutrition than conventional open-pan methods\u003c\/li\u003e\n\u003cli\u003eWide, flat cooking surface is genuinely suited for searing — not just sautéing in name\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily cooking\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction ensures even heat distribution across the entire surface — no hot spots, no uneven cooking\u003c\/li\u003e\n\u003cli\u003eShort handles keep it stovetop-friendly and bring it comfortably to the table\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — starts on the burner, finishes in the oven, no pan swap required\u003c\/li\u003e\n\u003cli\u003eInduction capable — no adapter, no workaround, works on every cooktop\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — made here, to a standard that shows in the cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The sauté pan is one of those categories where the size either works or it doesn't — too small and you're crowding the pan, too large and you've lost control of the heat. 3.5 quarts lands in exactly the right place for most households, and 360 Vapor® Technology means what goes in comes out tasting like it was cooked with more intention than the technique actually required. This is the pan that earns a permanent spot on the stovetop.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583581077873,"sku":"IL115-PCSH","price":226.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL115-PCSH_1.jpg?v=1778328085"},{"product_id":"7-inch-fry-pan","title":"7 Inch Fry Pan","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 7\" Fry Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e7.75\" Rim-to-Rim | Stay-Cool Long Handle | T-316 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmall pan. Serious construction. The one that's always within reach.\u003c\/p\u003e\n\u003cp\u003eThere's a pan in every well-equipped kitchen that gets used more than any other — not the largest, not the most specialized, but the one that's exactly right for the cooking that happens every single day. The 7\" Fry Pan is that pan. At 7\" across the cooking surface with a stay-cool long handle and the full T-316 surgical grade stainless steel construction that defines the 360 lineup, this is not a starter pan in the sense of something to graduate from. It's a starter pan in the sense of where most meals actually begin.\u003c\/p\u003e\n\u003cp\u003eA single chicken breast. Two eggs. A small batch of vegetables. The kind of cooking where a 10\" or 12\" pan is simply too much real estate — where food spreads thin, moisture escapes, and the pan is working against you. At 7\", everything stays where it belongs, heat concentrates where it's needed, and the cladded .110 gauge construction ensures that concentration is even rather than punishing.\u003c\/p\u003e\n\u003cp\u003eThe stay-cool long handle gives confident control through every technique — sautéing, searing, tossing — without the need for a towel or a mitt to move the pan. Oven safe to 500°, induction capable, and handcrafted in the U.S.A. to the same standard as the largest piece in the 360 lineup. Because the right small pan deserves the same construction as the right large one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 7.75\" | Inside cooking diameter: 7\" | Inside height: 1.4\"\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7\" is the size that actually matches the cooking that happens most often — single portions, small batches, everyday meals\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive, exceptionally durable, and built for a lifetime of daily use\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat distribution at a scale where precision matters most\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident control through every technique without reaching for a mitt\u003c\/li\u003e\n\u003cli\u003eSmaller cooking surface keeps food together — no spreading thin, no moisture loss, no fighting the pan\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — starts on the burner, finishes in the oven without a second thought\u003c\/li\u003e\n\u003cli\u003eInduction capable — works across every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the same standard as every other piece in the lineup, regardless of size\u003c\/li\u003e\n\u003cli\u003eThe right entry point into the 360 collection — not because it's basic, but because it's the one you'll use every day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The instinct is always to buy bigger — more surface area, more versatility, more pan. But the 7\" fry pan solves a problem that a larger pan actually creates: most daily cooking is for one or two people, in portions that need a pan that fits them. 360 built this one with the same T-316 surgical grade stainless and .110 gauge cladded construction as everything else in the lineup, which means the pan you reach for every morning is also the pan built to last indefinitely. That's not a small thing in a small pan.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583589433713,"sku":"IL007-ST","price":94.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL007-ST_2.jpg?v=1778328318"},{"product_id":"11-inch-square-griddle","title":"11 Inch Square Griddle","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Square Griddle\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10.36\" Cooking Surface | T-316 Surgical Grade Stainless Steel | Stay-Cool Long Handle\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe griddle that takes weekend breakfast as seriously as you do.\u003c\/p\u003e\n\u003cp\u003eThere is a category of cooking that a round pan simply doesn't serve well — the flat, open-surface work that benefits from maximum contact, even heat across every inch, and a shape that actually accommodates what you're cooking. Pancakes that need room. Four strips of bacon laid flat. A grilled cheese that deserves full, even browning from edge to edge rather than a hot center and pale corners. The 360 Square Griddle is built for exactly that cooking, in stainless steel, to the same construction standard as the rest of the lineup.\u003c\/p\u003e\n\u003cp\u003eAt 10.36\" across the cooking surface, the square geometry earns its keep — more usable area than a round pan of equivalent diameter, with corners that handle the edges of bread and the ends of bacon strips rather than leaving them to hang or curl. The cladded .110 gauge T-316 surgical grade stainless steel construction delivers the even heat distribution that griddle cooking demands most — because an uneven griddle doesn't just cook unevenly, it shows. Pale patches on pancakes, undercooked centers on French toast, one side of the sandwich done before the other. Even heat is the whole game here, and this griddle delivers it.\u003c\/p\u003e\n\u003cp\u003eThe stay-cool long handle gives confident, single-handed control across a cooking surface this wide. Oven safe to 500°, induction capable, and handcrafted in the U.S.A. — because the pan that handles the most pleasurable, unhurried cooking deserves to be built with the same intention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim: 11.38\" | Inside cooking surface: 10.36\"\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003eSquare cooking surface — maximum usable area, corners included\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSquare geometry maximizes usable cooking surface — more room for pancakes, bacon, and sandwiches than a round pan of the same size\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive, durable, and built for daily use over a lifetime\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat across the entire surface — the thing griddle cooking requires most\u003c\/li\u003e\n\u003cli\u003eEven browning edge to edge and corner to corner — no pale patches, no hot center, no uneven results\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident control across a wide cooking surface without reaching for a mitt\u003c\/li\u003e\n\u003cli\u003eWorks for sweet and savory alike — pancakes, French toast, bacon, grilled cheese, eggs, and beyond\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — the option is there when the recipe calls for it\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — the same build quality as every other piece in the 360 lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most griddles compromise somewhere — thin construction that creates hot spots, a coating that eventually gives way, a shape that looks right but doesn't actually fit what you're cooking. This one starts with T-316 surgical grade stainless and .110 gauge cladded construction, which means the even heat isn't a feature that fades — it's built into the material. The square shape is a genuine advantage, not a styling choice. And the cooking it's built for — the slow Saturday morning kind, the comfort food kind — deserves a pan that takes it as seriously as the cook does.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583591170417,"sku":"IL711-SG","price":136.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL711-SG_2_e7465615-153a-4d46-ae05-4b2a56dae6ab.jpg?v=1778328402"},{"product_id":"3-quart-saucepan-with-cover","title":"3-Quart Saucepan with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 3-Quart Saucepan with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e7.69\" Cooking Diameter | 3.85\" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe saucepan that makes the case for cooking differently.\u003c\/p\u003e\n\u003cp\u003eThree quarts is the size that handles the widest range of everyday cooking — pasta, rice, sauces, soups, vegetables — and the 360 Saucepan does all of it. But what separates this pan from a capable piece of stainless cookware and puts it in a different category entirely is 360 Vapor® Technology, and what that technology does to the ingredients that go into it.\u003c\/p\u003e\n\u003cp\u003eThe lid spins to seal, creating a self-contained vapor environment that circulates heat and moisture through the pan rather than letting either escape. For vegetables, that means natural sugars concentrate and develop rather than cooking off into steam. Corn-on-the-cob — the most straightforward test case — comes out with a depth of sweetness that conventional boiling actively works against by pulling flavor out of the kernel and into the water. The vapor keeps it in. The difference is immediate and not subtle.\u003c\/p\u003e\n\u003cp\u003eThe same principle applies across the pan's range. Eggs cooked without water. Rice that absorbs rather than loses. Sauces that reduce with more control and less evaporation. The 360 Vapor® approach doesn't change what you're cooking — it changes how much of it survives the cooking process intact.\u003c\/p\u003e\n\u003cp\u003eAt 7.69\" across the cooking surface and 3.85\" deep, the interior has the dimensions to fit several ears of corn, a full pound of pasta, or a sauce that needs room to simmer without climbing the sides. T-316 surgical grade stainless steel throughout, cladded .110 gauge construction for even heat distribution, stay-cool long handle, oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 9.36\" | Inside cooking diameter: 7.69\" | Inside height: 3.85\"\u003c\/li\u003e\n\u003cli\u003e3-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e360 Vapor® Technology seals in natural flavor and moisture rather than cooking it off — the difference is most obvious with vegetables, and most dramatic with corn\u003c\/li\u003e\n\u003cli\u003eEggs cooked without water, rice with more absorption, sauces with more control — the vapor environment changes the results across the pan's full range\u003c\/li\u003e\n\u003cli\u003e3-quart capacity fits several ears of corn, a full pound of pasta, or a proper batch of sauce without crowding\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat distribution — consistent results from the bottom up\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident control through pouring and maneuvering\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop to oven without switching pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the same standard as every piece in the 360 lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The conventional wisdom on corn is to boil it in salted water — and the conventional result is corn that tastes like corn that was boiled in water. 360 Vapor® Technology works from a different premise: seal the environment, let the steam the vegetable generates do the cooking, and keep everything that makes it taste like itself inside the pan. The result is noticeably better, in a way that's easier to demonstrate than explain. That principle scales across everything this saucepan does — and three quarts turns out to be exactly the right size to do most of it.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583594578289,"sku":"IL003-PC","price":190.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL003-PC_1_d5a4d09b-7f66-4858-9912-a176dbd05804.jpg?v=1778328496"},{"product_id":"3-in-1-roasting-pan-with-handles","title":"3-in-1 Roasting Pan with Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 3-in-1 Roasting Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10.5\" Cooking Diameter | 2.5\" Interior Depth | T-316 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne pan. Three genuine jobs. No redundancy.\u003c\/p\u003e\n\u003cp\u003eThe case for the 3-in-1 Roasting Pan is not that it does three things adequately — it's that it does three things well, and that those three things are ones most kitchens are currently solving with separate pieces. A roasting pan for the oven. A sauté pan for the stovetop. A capacity extender for the pots already in the lineup. This pan handles all three, without compromise in any direction.\u003c\/p\u003e\n\u003cp\u003eIn the oven, the 10.5\" cooking surface and 2.5\" interior depth create the right environment for poultry and roasts — enough depth to retain moisture and collect drippings, enough surface area to fit what needs fitting without crowding. T-316 surgical grade stainless steel and cladded .110 gauge construction mean heat distributes evenly through a long roast rather than concentrating at the center and fading at the edges. Meats come out with the moisture and tenderness that oven roasting, done right, is supposed to deliver.\u003c\/p\u003e\n\u003cp\u003eOn the stovetop, the same construction that makes it a serious roasting pan makes it a capable sauté pan — induction compatible, even-heating, and responsive enough for the kind of high-heat vegetable work that extracts flavor rather than just applying it.\u003c\/p\u003e\n\u003cp\u003eFlipped over, it becomes a lid — expanding the capacity of the Wok, 3.5-Quart Sauté Pan, 6-Quart Stock Pot, 6-Quart Slow Cooker Stock Pot, and 8-Quart Stock Pot without adding a separate piece to the cabinet. It's an elegant solution to the problem of needing more pot than you currently have, built into a pan that's already earning its place in two other ways.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 11.28\" | Inside cooking diameter: 10.5\" | Inside height: 2.5\"\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003eOven roasting, stovetop sautéing, and inverted capacity extender — three full functions\u003c\/li\u003e\n\u003cli\u003eCompatible as a lid with: Wok, 3.5-Quart Sauté Pan, 6-Quart Stock Pot, 6-Quart Slow Cooker Stock Pot, and 8-Quart Stock Pot\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree genuine functions in one pan — oven roaster, stovetop sauté pan, and inverted capacity extender for five other pieces in the lineup\u003c\/li\u003e\n\u003cli\u003e10.5\" cooking surface and 2.5\" depth hit the right proportions for poultry, roasts, and large cuts without crowding\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and retains heat evenly through a long roast\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction distributes heat consistently from edge to edge — on the stovetop and in the oven\u003c\/li\u003e\n\u003cli\u003eInverted compatibility with five existing 360 pots adds meaningful capacity without adding a separate piece to the cabinet\u003c\/li\u003e\n\u003cli\u003eInduction capable — transitions from oven to stovetop on any cooktop without modification\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat roasting and finishing\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the same exacting standard as every other piece in the lineup\u003c\/li\u003e\n\u003cli\u003eOne pan that justifies its cabinet space three times over\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most cookware earns its place in one way — it does its one job well enough to keep. The 3-in-1 Roasting Pan earns its place three times: as a proper oven roaster with the construction to handle a long cook, as a stovetop sauté pan that works on induction, and as a lid that expands five other pots in the 360 lineup without requiring a separate purchase. That last function alone is the kind of quietly brilliant design that reveals itself the first time you need more pot than you have. The fact that it roasts beautifully first is just where it starts.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583596740977,"sku":"IL105-SD","price":182.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL105-SD_1.jpg?v=1778328580"},{"product_id":"1-quart-saucepan-with-cover","title":"1-Quart Saucepan with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 1-Quart Saucepan with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e6.40\" Cooking Diameter | 2.5\" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmall pan. The full picture of what 360 Vapor® cooking actually does.\u003c\/p\u003e\n\u003cp\u003eOne quart is the size for the cooking that happens at the edges of a meal — a small sauce, a single serving of grains, the vegetables that round out a plate. It's also, as it turns out, the ideal scale to understand what 360 Vapor® Technology is actually doing, because at this size the results are impossible to miss.\u003c\/p\u003e\n\u003cp\u003eThe lid spins to seal. What happens inside is a controlled vapor environment — heat and moisture circulate rather than escape, which changes the relationship between cooking time, temperature, and outcome in ways that matter. Vegetables cooked together come out individually right rather than collectively compromised — each variety at its own proper texture, flavors distinct rather than merged, nothing reduced to mush by the time something else is ready. No added water pulling nutrients out. No oil required to prevent sticking. What goes in comes out tasting more like itself than it would have any other way.\u003c\/p\u003e\n\u003cp\u003eThat's not a small claim, but it's the consistent experience of 360 Vapor® cooking at any scale — and the 1-quart saucepan is where most people first encounter it, because this is the pan that handles the everyday cooking that makes the difference most visible. A quart of space, 6.40\" across, 2.5\" deep — proportioned for single servings and small batches, but built with the full T-316 surgical grade stainless steel and cladded .110 gauge construction that defines the entire 360 lineup. Stay-cool long handle, oven safe to 500°, induction capable, handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003eThe smallest pan in the lineup. A complete introduction to what makes all of them worth having.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 8.07\" | Inside cooking diameter: 6.40\" | Inside height: 2.5\"\u003c\/li\u003e\n\u003cli\u003e1-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e360 Vapor® Technology at its most legible scale — the results are immediate, obvious, and worth understanding\u003c\/li\u003e\n\u003cli\u003eSealed vapor environment allows different vegetables to cook together with each coming out at its own proper texture — no mushiness, no flavor bleed\u003c\/li\u003e\n\u003cli\u003eNo added water means nutrients stay in the food rather than cooking out into liquid that gets poured down the drain\u003c\/li\u003e\n\u003cli\u003eNo oil required — the vapor environment prevents sticking without a coating or a fat\u003c\/li\u003e\n\u003cli\u003e1-quart capacity is sized for the everyday cooking that happens most — single servings, small sides, sauces, and grains\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat at a scale where precision matters most\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident control through pouring and maneuvering\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop to oven without switching pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 standard regardless of size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The entry point into a cookware collection tends to be treated as a compromise — the smallest, least expensive piece, chosen because it's approachable rather than because it's exceptional. The 1-Quart Saucepan reframes that entirely. This is where 360 Vapor® Technology is most immediately understood — where cooking vegetables without water, without oil, and without losing either texture or flavor is most obviously different from what a conventional pan does. It's a small pan built to the same standard as the largest piece in the lineup, and the first one that makes the case for all the rest.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583598608753,"sku":"IL001-PC","price":151.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL001-PC_1.jpg?v=1778328667"},{"product_id":"5-piece-bakeware-set","title":"5-Piece Bakeware Set","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Complete Bakeware Set\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eTwo 9\" Round Cake Pans, Pie Pan, 9\"x13\" Bake + Roast Pan, Large Cookie Sheet | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eEvery baking essential. One decision. The construction that changes what baking actually produces.\u003c\/p\u003e\u003cp\u003eMost bakeware sets are built around convenience — a collection of shapes at a price point, assembled because having all the pieces matters more than what any individual piece is made of. This set starts from a different premise. Five pieces, each one a genuine workhorse of the baking repertoire, each one built from 5-ply T-304 surgical grade stainless steel with the even-heating construction that separates bakeware that performs from bakeware that merely holds food in the oven.\u003c\/p\u003e\u003cp\u003eTwo 9\" Round Cake Pans cover every layered cake, every round that needs to come out of the pan cleanly and evenly browned. The Pie Pan handles everything from a proper fruit pie to a quiche to a tart — the kind of baking where an uneven bottom means an underdone center. The 9\"x13\" Bake \u0026amp; Roast Pan is the most versatile piece in the set — sheet cakes, brownies, roasted vegetables, casseroles, lasagna — the pan that earns its keep across sweet and savory alike. The Large Cookie Sheet is the foundation of every batch of cookies, every sheet of roasted vegetables, every flatbread that needs a wide, even surface and consistent heat from below.\u003c\/p\u003e\u003cp\u003eWhat all five share is 5-ply cladded .07 gauge T-304 surgical grade stainless steel — a construction that distributes heat with an evenness that coated aluminum and dark nonstick pans simply cannot match. No hot spots. No over-browned edges with an underdone center. No coating to eventually flake, scratch, or require replacement. Stainless bakeware at this construction level is not the norm — and the results show in every bake.\u003c\/p\u003e\u003cp\u003eOven safe to 500°, handcrafted in the U.S.A., and built to the same exacting standard as the rest of the 360 lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo 9\" Round Cake Pans\u003c\/li\u003e\n\u003cli\u003e9\" Pie Pan\u003c\/li\u003e\n\u003cli\u003e9\"x13\" Bake \u0026amp; Roast Pan\u003c\/li\u003e\n\u003cli\u003eLarge Cookie Sheet\u003c\/li\u003e\n\u003cli\u003eUse \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across every piece — no hot spots, no uneven browning\u003c\/li\u003e\n\u003cli\u003eNo coatings — free from PTFE, PFOA, and any synthetic nonstick surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFive essential baking pieces in one set — the shapes that cover the full range of everyday baking without redundancy\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel delivers even heat distribution that coated and dark-metal pans cannot match\u003c\/li\u003e\n\u003cli\u003eEven heating means consistent browning edge to edge — no overdone perimeter, no underdone center\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to scratch, flake, or degrade over time, no replacement cycle\u003c\/li\u003e\n\u003cli\u003eTwo 9\" Cake Pans handle every layered cake and round that needs to release cleanly and bake evenly\u003c\/li\u003e\n\u003cli\u003e9\" Pie Pan provides the even bottom heat that proper pastry crust requires\u003c\/li\u003e\n\u003cli\u003e9\"x13\" Bake \u0026amp; Roast Pan earns its keep across sheet cakes, brownies, casseroles, roasts, and beyond\u003c\/li\u003e\n\u003cli\u003eLarge Cookie Sheet provides a wide, even surface for cookies, flatbreads, and sheet-pan cooking\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat roasting and baking across every piece\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to last indefinitely, not to be replaced\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The coating on most bakeware is doing two jobs: compensating for uneven heat distribution, and making release easier. When the construction is right — 5-ply surgical grade stainless with proper cladding — the first job disappears entirely. Even heat is built in, not corrected for. What's left is bakeware that performs better, lasts indefinitely, and never asks to be replaced because the surface gave out. That's the case for this set in a single sentence — and five pieces that make it across every category of baking worth doing.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583602311537,"sku":"BW-005A","price":431.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW-005A_01.jpg?v=1778328770"},{"product_id":"11-5-inch-fry-pan","title":"11.5 Inch Fry Pan","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 11.5\" Fry Pan\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e11.43\" Cooking Diameter | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology | Stay-Cool Long Handle\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe pan that handles everything on the stovetop — all at once.\u003c\/p\u003e\u003cp\u003eThere is a size threshold in fry pans where the cooking fundamentally changes — where you stop managing portions and start commanding the meal. The 11.5\" Fry Pan crosses that threshold. At 11.43\" across the cooking surface, this is the pan for the cooking that a smaller pan turns into a sequence: multiple proteins, a full family breakfast, a stir-fry with actual room to move, a sheet's worth of vegetables that need contact with the surface rather than steam from each other. Here, it all happens at once, in one pan, without compromise.\u003c\/p\u003e\u003cp\u003eWhat makes the size work rather than simply creating a larger hot spot is the cladded .110 gauge T-316 surgical grade stainless steel construction — even heat distribution across the full 11.43\" means the edges perform the same as the center. Every inch of this pan is usable, which is the only way a pan this large actually delivers on its proportions.\u003c\/p\u003e\u003cp\u003e360 Vapor® Technology adds another dimension. The spinning lid seals the cooking environment, circulating heat and moisture in a way that keeps distinct ingredients distinct — flavors stay separate, textures stay individual, and everything reaches its proper done-ness without crossing into anyone else's lane. The kind of result that, served from a single pan, genuinely surprises people who assumed it required more equipment than it did.\u003c\/p\u003e\u003cp\u003eThe stay-cool long handle gives confident single-handed control across a cooking surface this wide — maneuvering, tossing, and pouring without a mitt. Oven safe to 500°, induction capable, and handcrafted in the U.S.A. to the same standard as every other piece in the 360 lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 12.18\" | Inside cooking diameter: 11.43\" | Inside height: 1.93\"\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11.43\" of usable cooking surface — the size that handles a full meal in a single pan without crowding\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat edge to edge — every inch of this pan performs, not just the center\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology keeps distinct ingredients distinct — separate flavors, separate textures, one pan\u003c\/li\u003e\n\u003cli\u003eWide enough for multiple proteins, a full family breakfast, or a stir-fry with genuine room to move\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily cooking\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident single-handed control across a large cooking surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — starts on the stovetop, finishes in the oven without switching pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification or adapter\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — the full 360 build standard at the largest fry pan scale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e A large fry pan is only as good as its heat distribution — a 12\" pan with hot spots is just a bigger version of a smaller problem. The .110 gauge cladded construction here means the full 11.43\" is genuinely even, which is what makes the size an advantage rather than just a number. Add 360 Vapor® Technology and you have a pan that cooks a full meal's worth of distinct ingredients simultaneously, keeps everything tasting like itself, and arrives at the table from a single pan. For households that cook for more than two people, this is the pan that changes how dinner gets made.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583604867441,"sku":"IL115-ST","price":161.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL115-ST_2.jpg?v=1778328859"},{"product_id":"1-75-quart-saucepan-with-cover","title":"1.75-Quart Saucepan with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 1.75-Quart Saucepan with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e6.40\" Cooking Diameter | 3.31\" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe size that handles the cooking most kitchens do most often — and then some.\u003c\/p\u003e\n\u003cp\u003eBetween the 1-quart and the 3-quart sits the 1.75 — a size that earns its place not as a compromise between the two but as the right answer for a specific and very common range of cooking. Deep enough to handle a proper sauce without watching the walls. Proportioned correctly for a side dish that serves two or three without the excess of a larger pan. Sized for the mac and cheese, the mashed potatoes, the pasta, the soup — the cooking that happens on an ordinary Tuesday and deserves a pan that fits it exactly.\u003c\/p\u003e\n\u003cp\u003eThe deeper walls are the detail that matters most at this scale. At 3.31\" interior depth, there is genuine clearance for sauces that need to simmer and reduce, for pasta that needs to move, for anything that builds volume before it settles. The difference between a pan that requires constant vigilance at the rim and one that gives you room to cook without that anxiety is a detail that reveals itself in the first week of use and never stops mattering.\u003c\/p\u003e\n\u003cp\u003e360 Vapor® Technology brings the same sealed cooking environment found across the lineup — the lid spins to seal, circulating heat and moisture rather than releasing either, which means vegetables cooked without added water or oil come out with their flavor and nutrients intact rather than diluted. The same pan that handles a stovetop sauce on Monday handles a waterless vegetable preparation on Wednesday and, paired with the 360 Gourmet Cooker Base, becomes a slow cooker setup sized for a two to three person meal on the weekend.\u003c\/p\u003e\n\u003cp\u003eT-316 surgical grade stainless steel throughout, cladded .110 gauge construction, stay-cool long handle, oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 8.07\" | Inside cooking diameter: 6.40\" | Inside height: 3.31\"\u003c\/li\u003e\n\u003cli\u003e1.75-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eDeep 3.31\" walls — room to simmer, reduce, and cook without crowding the rim\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable — compatible with gas, electric, and induction cooktops\u003c\/li\u003e\n\u003cli\u003eCompatible with 360 Gourmet Cooker Base for slow cooker use\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.75 quarts is the size that fits the cooking most households do most often — sides, sauces, soups, and pasta for two to three people\u003c\/li\u003e\n\u003cli\u003eDeeper 3.31\" walls provide genuine clearance for sauces that need to reduce and dishes that build volume — no watching the rim\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology seals in natural flavor and nutrients — vegetables cooked without added water or oil, grains with more absorption, sauces with more control\u003c\/li\u003e\n\u003cli\u003eCompatible with the 360 Gourmet Cooker Base — converts to a slow cooker setup sized perfectly for a smaller household\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat distribution from bottom to rim\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident control through pouring and maneuvering\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop to oven without switching pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — works across gas, electric, and induction without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality at an everyday size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The saucepan size that gets overlooked is never the largest or the smallest — it's the one in the middle that doesn't have an obvious headline. The 1.75-quart earns its place quietly: deep enough to actually cook in without overflow anxiety, sized correctly for the portions most households are actually making, and versatile enough to move from stovetop sauce to waterless vegetables to slow cooker insert without changing pans. It's the pan that gets used on the nights when no one is thinking about cookware — which is exactly when the right pan matters most.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583607423345,"sku":"IL175-PC","price":159.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL175-PC_2.jpg?v=1778328945"},{"product_id":"2-3-quart-slow-cooker-set","title":"2.3-Quart Slow Cooker Set","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 2.3-Quart Gourmet Cooker Set\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCasserole Pan with Cover + Slow Cooker Base | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne pan. Two setups. More ways to use it than most single-purpose pieces ever manage.\u003c\/p\u003e\n\u003cp\u003eThe 2.3-Quart Gourmet Cooker Set is built around a simple but genuinely useful idea: the same pan that works on the stovetop and in the oven should also be able to move to the counter and hold temperature there — for as long as the occasion requires, without babysitting. The 2.3-Quart Casserole Pan handles the cooking. The Slow Cooker Base handles the holding. Together they cover a range of occasions that most kitchens currently solve with more equipment than this.\u003c\/p\u003e\n\u003cp\u003eAt 2.3 quarts, the casserole pan sits in the size that works equally well for an intimate dinner and a gathering — deep enough for a proper braise or a layered dish, wide enough to serve from directly. On the stovetop, 360 Vapor® Technology seals the cooking environment, circulating heat and moisture for faster cooking with more flavor and nutrient retention than conventional methods require. Chocolate melts evenly and gently. Cheese dips stay smooth and consistent. Sauces develop without drying out or scorching. The vapor seal that makes this pan exceptional for vegetables and grains makes it equally exceptional for anything that demands low, even, controlled heat.\u003c\/p\u003e\n\u003cp\u003eMove the casserole pan onto the Slow Cooker Base and the setup changes entirely — countertop slow cooker, consistent warmer, fondue station, dip holder for an evening of entertaining. The base's heating element maintains temperature without the stovetop, which means the pan stays where the people are rather than where the burners are.\u003c\/p\u003e\n\u003cp\u003eT-316 surgical grade stainless steel throughout, cladded .110 gauge construction, oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: The Slow Cooker Base heating surface is a black anodized steel plate surrounded by a phenolic case. It is a heating element for the cookware — not a cooking surface itself.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.3-Quart Casserole Pan with Cover\u003c\/li\u003e\n\u003cli\u003eSlow Cooker Base\u003c\/li\u003e\n\u003cli\u003eUse \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.3-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eSlow Cooker Base — countertop heating element for slow cooking and temperature holding\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo genuine setups in one: stovetop and oven casserole pan, plus countertop slow cooker and warmer with the included base\u003c\/li\u003e\n\u003cli\u003e2.3-quart capacity is sized for intimate dinners and casual entertaining alike — deep enough to cook in, presentable enough to serve from\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology creates a sealed cooking environment — more flavor retention, faster cook times, no added fats or oils required\u003c\/li\u003e\n\u003cli\u003eExceptional for low, controlled-heat cooking — chocolate, cheese dips, delicate sauces, and fondue all benefit from the even, gentle heat\u003c\/li\u003e\n\u003cli\u003eSlow Cooker Base moves the pan from stovetop to counter — temperature maintained where the occasion is, not where the burners are\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction ensures even heat distribution through every cooking method\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop, oven, and countertop base covered in a single piece\u003c\/li\u003e\n\u003cli\u003eInduction capable — works across every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality in a genuinely versatile format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The fondue pot is a single-purpose object that earns its cabinet space once or twice a year. The slow cooker is a large appliance that does one thing well and takes up significant counter real estate to do it. The 2.3-Quart Gourmet Cooker Set replaces both — and also functions as a proper stovetop and oven casserole pan with 360 Vapor® Technology on every other day of the year. That's the kind of consolidation that actually makes a kitchen work better, not just look more organized.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583609782641,"sku":"IL023-GC","price":355.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL023-PC_SV001-BA_3.jpg?v=1778329038"},{"product_id":"pie-pan","title":"Pie Pan","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Pie Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e9.97\" Inside Diameter | 1.72\" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pie pan that finally solves the problem every pie baker knows.\u003c\/p\u003e\n\u003cp\u003eThe hardest part of a great pie is not the filling — it's the crust. Specifically, the bottom crust: the one that needs to be fully cooked through, properly golden, and structurally sound while the filling above it stays moist and the top crust browns at its own pace. Most pie pans compromise somewhere in that equation. Dark metal overbrowns. Ceramic retains heat unevenly. Glass requires constant vigilance and still produces inconsistent results. The problem is heat distribution, and the solution is the same one that makes 360's cookware exceptional — cladded .07 gauge T-304 surgical grade stainless steel that distributes heat evenly across the entire surface, including the bottom, every time.\u003c\/p\u003e\n\u003cp\u003eAt 9.97\" across the interior and 1.72\" deep, this pan is generously proportioned for the pies worth making — deep enough for a proper filling, wide enough for the kind of heaping slice that's the whole point of baking a pie in the first place. The stainless steel construction retains moisture within the filling rather than pulling it out through the pan, which means fruit pies stay bright and flavorful, custard pies set cleanly, and pot pies emerge with the kind of bubbling, cohesive interior that holds together on the plate.\u003c\/p\u003e\n\u003cp\u003eOven safe to 500°, handcrafted in the U.S.A., and built to last not just through this year's holiday baking but through every year of it going forward. The pie pan that becomes part of how a family bakes, not something that needs replacing when the coating gives out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 11.95\" | Inside cooking diameter: 9.97\" | Inside height: 1.72\"\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the entire surface — bottom crust included\u003c\/li\u003e\n\u003cli\u003eNo coatings — free from PTFE, PFOA, and any synthetic nonstick surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCladded .07 gauge T-304 surgical grade stainless steel solves the bottom crust problem — even heat distribution means fully cooked, properly golden crust without overbrowning\u003c\/li\u003e\n\u003cli\u003eEven heating across the full surface keeps filling moisture where it belongs — inside the pie, not pulled through the pan\u003c\/li\u003e\n\u003cli\u003e9.97\" interior diameter and 1.72\" depth are generously proportioned for pies worth making — fruit, custard, pot pie, and beyond\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to scratch, flake, or degrade, no replacement cycle built into the pan\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat blind baking and everything that follows\u003c\/li\u003e\n\u003cli\u003eWorks across the full pie repertoire — apple, pumpkin, pecan, quiche, pot pie, tart, and any crust-based baking that deserves a proper pan\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the same standard as every other piece in the 360 bakeware lineup\u003c\/li\u003e\n\u003cli\u003eThe kind of pan that becomes a family standard — not seasonal equipment, but the pan the pie always gets made in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most pie pans are an afterthought — thin, disposable in spirit if not in practice, chosen because the category doesn't seem to warrant more. The bottom crust tells the truth about what the pan is actually doing. Pale and soft means uneven heat from below. Overbrown and tough means too much heat concentrated in too thin a material. The 360 Pie Pan distributes heat evenly through 5-ply surgical grade stainless construction, which means the bottom crust comes out the way it's supposed to — golden, cooked through, and structurally worthy of whatever's above it. That's the whole game, and this pan plays it correctly.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583612600689,"sku":"BW010-PP","price":85.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW010-PP_c8983f13-8fc3-499b-8134-c516bdbb489f.jpg?v=1778329153"},{"product_id":"8-5-inch-stainless-steel-fry-pan","title":"8.5 Inch Stainless Steel  Fry Pan","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 8.5\" Fry Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e8.62\" Cooking Diameter | T-304 Surgical Grade Stainless Steel | Stay-Cool Long Handle\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pan everyone reaches for. Built to deserve it.\u003c\/p\u003e\n\u003cp\u003eEvery kitchen has a pan that gets used more than any other — not because it was designated as the favorite, but because it turned out to be the right size for the cooking that actually happens. The 8.5\" Fry Pan is that pan. At 8.62\" across the cooking surface, it sits in the range that handles a family breakfast without crowding the stovetop, a perfect omelet without the surface working against the fold, a single chicken breast or two with room to sear rather than steam. Wide enough to be useful. Compact enough to stay maneuverable.\u003c\/p\u003e\n\u003cp\u003eWhat makes the size work is the construction underneath it. Cladded .110 gauge T-304 surgical grade stainless steel distributes heat evenly across the full 8.62\" — no hot center, no cool edges, no need to constantly rotate what's in the pan to compensate for uneven heat. The result is less oil required, faster cooking, and food that actually browns rather than steams in its own moisture. The stay-cool long handle gives confident single-handed control through every technique — the kind of handle that makes an omelet flip feel less like a negotiation and more like a decision.\u003c\/p\u003e\n\u003cp\u003eOven safe to 500°, induction capable, and handcrafted in the U.S.A. to the full 360 standard. The pan that earns its permanent spot on the stovetop by being exactly right, every single time it gets used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 9.37\" | Inside cooking diameter: 8.62\" | Inside height: 1.82\"\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8.62\" hits the size that handles the widest range of everyday cooking — family breakfast, single portions, omelets, sears — without being too large to maneuver\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat across the full cooking surface — no hot spots, no rotating to compensate\u003c\/li\u003e\n\u003cli\u003eEven heat means proper browning — food sears rather than steams, with less oil and more flavor making it to the plate\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident single-handed control — omelet flips, pan tosses, and stovetop-to-oven moves included\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive and built for a lifetime of daily cooking\u003c\/li\u003e\n\u003cli\u003e1.82\" interior depth keeps food contained through high-heat techniques without feeling like a sauté pan\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — starts on the burner, finishes in the oven without switching pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — works across every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — the full 360 build standard in the size that gets used every day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The 8.5\" fry pan occupies a specific and important place in a well-equipped kitchen — larger than the everyday small pan, more maneuverable than the large format, and sized correctly for the cooking that most households do most often. The 360 version builds that size in T-304 surgical grade stainless with .110 gauge cladded construction, which means the pan everyone reaches for is also the pan built to last indefinitely. That combination — the right size, the right construction, used every day — is what turns a piece of cookware into a fixture. This one earns that status quickly.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583615713649,"sku":"IL085-ST","price":123.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL085-ST_2.jpg?v=1778329231"},{"product_id":"3-piece-fry-pan-set-with-short-handles","title":"3-Piece Fry Pan Set With Short Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Short Handle Fry Pan Set\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e8.5\", 10\" + 11.5\" | T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThree serious fry pans. The storage footprint of one.\u003c\/p\u003e\n\u003cp\u003eThe short handle fry pan set solves a problem that grows with every pan added to a kitchen — not the cooking, but the aftermath. Where does it go? Long-handled fry pans resist stacking, claim disproportionate cabinet space, and turn a simple storage question into a daily negotiation. The short handle design eliminates that entirely. These three pans stack cleanly, store compactly, and sit flat in any cabinet that would otherwise fit only one.\u003c\/p\u003e\n\u003cp\u003eWhat doesn't change is everything that matters. The 8.5\", 10\", and 11.5\" cooking surfaces cover the full range of everyday stovetop cooking — the small pan for a single portion or a precise sear, the medium for the cooking most households do most often, the large for a family meal or anything that needs genuine room to move. Each one is built from cladded .110 gauge T-304 surgical grade stainless steel with the even heat distribution that makes the difference between a pan that browns and a pan that steams, between food that needs less oil and food that needs more attention. The construction is identical across all three — the only variable is the size.\u003c\/p\u003e\n\u003cp\u003eShort handles invite two-handed control and make a fully loaded pan feel more confident to move, not less. Oven safe to 500°, induction capable, and handcrafted in the U.S.A. to the full 360 standard. The set includes a free stainless steel cleaner — the right way to maintain the finish across all three pans from the first use forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8.5\" Fry Pan with short handles\u003c\/li\u003e\n\u003cli\u003e10\" Fry Pan with short handles\u003c\/li\u003e\n\u003cli\u003e11.5\" Fry Pan with short handles\u003c\/li\u003e\n\u003cli\u003eFree Stainless Steel Cleaner\u003c\/li\u003e\n\u003cli\u003eUse \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree cooking surfaces: 8.5\", 10\", and 11.5\"\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel — cladded .110 gauge construction across all three pans\u003c\/li\u003e\n\u003cli\u003eShort handle design — stacks cleanly, stores compactly, fits where long-handle pans cannot\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the full cooking surface of each pan\u003c\/li\u003e\n\u003cli\u003eErgonomic short handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree sizes covering the full range of everyday cooking — single portions, family meals, and everything in between\u003c\/li\u003e\n\u003cli\u003eShort handle design stacks and stores cleanly — the cabinet space problem solved without sacrificing pan size or quality\u003c\/li\u003e\n\u003cli\u003eIdentical construction across all three: cladded .110 gauge T-304 surgical grade stainless steel with even heat distribution\u003c\/li\u003e\n\u003cli\u003eEven heat means proper browning across every size — no hot spots, no rotating, no compensating\u003c\/li\u003e\n\u003cli\u003eLess oil required across all three pans — the construction does the work a coating would otherwise claim credit for\u003c\/li\u003e\n\u003cli\u003eShort handles provide confident two-handed control for a fully loaded pan\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop to oven across all three without switching\u003c\/li\u003e\n\u003cli\u003eInduction capable — the full set works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality in all three sizes\u003c\/li\u003e\n\u003cli\u003eFree stainless steel cleaner included — the right maintenance from the first use forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The long-handle fry pan is a design that made sense before kitchens got smaller and collections got larger. The short handle doesn't compromise the cooking — it compromises nothing except the storage problem, which it solves completely. Three pans that stack where one long-handle pan wouldn't fit, built to the same T-304 surgical grade stainless standard as the rest of the 360 lineup, in the three sizes that between them handle virtually every stovetop situation a household encounters. This is what a complete fry pan collection actually looks like when the storage has been thought through.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583617778033,"sku":"IL-003STSH","price":334.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/Group_03pieceset.jpg?v=1778329318"},{"product_id":"slow-cooker-base","title":"Slow Cooker Base","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Slow Cooker Base\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e4 Temperature Settings | 155–255°F Range | 9.125\" Base Plate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe accessory that quietly transforms the cookware you already have.\u003c\/p\u003e\n\u003cp\u003eThe Slow Cooker Base starts from a premise most slow cooker appliances ignore entirely: the pot is already the best part. A dedicated slow cooker is a large, single-purpose appliance built around a ceramic insert that does one thing at one temperature range and then takes up permanent counter or cabinet real estate for the privilege. The 360 Slow Cooker Base is a heating element — compact, purposeful, and designed to work underneath the 360 pots already in the kitchen, turning surgical grade stainless steel cookware into a countertop slow cooker and warmer without adding a redundant vessel to the equation.\u003c\/p\u003e\n\u003cp\u003ePaired with the 2.3-Quart Casserole Pan, it becomes a countertop warmer that holds mac and cheese, mashed potatoes, stuffing, and cheese dips at exactly the right temperature through a dinner party or a game day spread — without a chafing dish, without constant stovetop attention, without anything cooling down between the kitchen and the table. Paired with the 4-Quart or 6-Quart Gourmet Stock Pot, it becomes a proper slow cooker — chili, stew, soup, braised meat — set in the morning and ready when the day is done.\u003c\/p\u003e\n\u003cp\u003eFour temperature settings across a 155–255°F range give genuine control over what the base is doing, from a gentle hold to a proper low-and-slow simmer. The 9.125\" base plate fits securely under compatible 360 pieces, and the black anodized steel heating surface transfers heat evenly into the cookware above it.\u003c\/p\u003e\n\u003cp\u003eThe result is slow cooker convenience, 360 Cookware construction, and one less large appliance to find a home for.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: The heating surface is a black anodized steel plate surrounded by a phenolic case. It is a heating element for the cookware — not a cooking surface itself.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutside base plate dimension: 9.125\" | Inside base plate dimension: 8.5\"\u003c\/li\u003e\n\u003cli\u003e4 temperature settings | 155–255°F range\u003c\/li\u003e\n\u003cli\u003eCompatible with: 2.3-Quart Casserole Pan, 4-Quart Gourmet Stock Pot, 6-Quart Gourmet Stock Pot\u003c\/li\u003e\n\u003cli\u003eBlack anodized steel heating plate surrounded by phenolic case\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransforms compatible 360 pots into a countertop slow cooker and warmer — no separate appliance, no redundant vessel\u003c\/li\u003e\n\u003cli\u003eFour temperature settings across a 155–255°F range give genuine control from gentle holding to low-and-slow simmering\u003c\/li\u003e\n\u003cli\u003ePaired with the 2.3-Quart Casserole Pan — a countertop warmer for dinner parties, holiday gatherings, and game day dips that holds temperature without stovetop attention\u003c\/li\u003e\n\u003cli\u003ePaired with the 4-Quart or 6-Quart Stock Pot — a proper slow cooker for chili, stew, soup, and braised meat that's ready when the day is done\u003c\/li\u003e\n\u003cli\u003eWorks with the surgical grade stainless steel cookware already in the kitchen — no ceramic insert to crack, no coating to degrade\u003c\/li\u003e\n\u003cli\u003eCompact footprint replaces a large single-purpose appliance without sacrificing any of the slow cooker functionality\u003c\/li\u003e\n\u003cli\u003eEven heat transfer from the anodized steel plate into the cookware above it — consistent low-temperature cooking without monitoring\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the same standard as the cookware it supports\u003c\/li\u003e\n\u003cli\u003eThe “set it and forget it” experience, delivered through pots built to last a lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The slow cooker appliance is one of the more honest pieces of kitchen equipment — it does what it says, and what it says is useful. The problem is the insert: a ceramic vessel that has no other life in the kitchen, packaged inside a housing that takes up significant space to perform one function. The 360 Slow Cooker Base separates the heating element from the vessel entirely, letting the surgical grade stainless pots already doing the heavy lifting on the stovetop do it on the counter too. Less equipment, more capability, and the same cookware throughout.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583619481969,"sku":"SV001-BA","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/SV001-BA_1_c7070ad5-aa11-4a8b-88d5-7cfa6f41d97c.jpg?v=1778329399"},{"product_id":"3-5-quart-saute-pan-with-cover","title":"3.5-Quart Sauté Pan with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 3.5-Quart Sauté Pan with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10.5\" Cooking Surface | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology | Stay-Cool Long Handle\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne pan. The technique that changes what cooking produces.\u003c\/p\u003e\n\u003cp\u003eThe 3.5-Quart Sauté Pan is the kind of piece that reorients how a kitchen operates — not because it demands a new approach, but because the results it delivers make the old approach hard to go back to. At 10.5\" across the cooking surface and 2.5\" deep, it handles the full range of family-scale cooking: a proper sear, a braise that needs time, a stir-fry with room to actually move, a sauce that needs depth to develop without climbing the walls. The stay-cool long handle gives single-handed confidence through every technique — tossing, pouring, moving from stovetop to oven without reaching for a mitt.\u003c\/p\u003e\n\u003cp\u003eWhat separates this pan from a generously sized, well-constructed sauté pan is 360 Vapor® Technology. The lid spins to seal, creating a controlled vapor environment that circulates heat and moisture through the pan rather than releasing either into the kitchen. The practical result is cooking that requires less time, lower heat, and less intervention — while producing more flavor, more moisture retention, and more tenderness than conventional open-pan methods deliver. It is, as the spin of a lid goes, a meaningful difference.\u003c\/p\u003e\n\u003cp\u003eThat difference compounds across the full range of what this pan handles. Proteins that stay juicy. Vegetables that taste like themselves. Family-sized portions that come out consistently rather than unevenly, because the vapor environment does the work of distributing heat and moisture that conventional cooking leaves to technique and attention.\u003c\/p\u003e\n\u003cp\u003eThe construction underneath is T-316 surgical grade stainless steel throughout — cladded .110 gauge, non-reactive, even-heating, oven safe to 500°, induction capable, and handcrafted in the U.S.A. to a standard that holds up to daily use for decades rather than years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 12.17\" | Inside cooking diameter: 10.5\" | Inside height: 2.5\"\u003c\/li\u003e\n\u003cli\u003e3.5-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.5 quarts and a 10.5\" cooking surface — the size that handles a weeknight dinner and a weekend braise without asking anything of either\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology creates a sealed cooking environment that retains more flavor, moisture, and tenderness than conventional open-pan cooking\u003c\/li\u003e\n\u003cli\u003eLess time, lower heat, less intervention — the vapor environment does work that would otherwise require more technique and attention\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident single-handed control through every technique and every transition\u003c\/li\u003e\n\u003cli\u003eWide, flat cooking surface is genuinely suited for searing — not just sautéing in name\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily cooking\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction ensures even heat distribution across the entire surface — consistent results from edge to center\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — starts on the burner, finishes in the oven, no pan swap required\u003c\/li\u003e\n\u003cli\u003eInduction capable — no adapter, no workaround, works on every cooktop\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — made here, to a standard that shows in the cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The sauté pan is where most serious cooking happens — and most serious cooking is let down by a pan that distributes heat unevenly, loses moisture to the air, and requires constant attention to produce a consistent result. The 3.5-Quart solves all three: .110 gauge cladded stainless for even heat, 360 Vapor® Technology for moisture and flavor retention, and a stay-cool long handle that keeps the cook in control through every step. The spin of the lid is a small gesture that turns out to matter quite a lot.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583626002801,"sku":"IL115-PC","price":232.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL115-PC_1_6d62d0d2-6c08-4689-9158-07575b3dd7ef.jpg?v=1778329582"},{"product_id":"9-round-cake-pan-with-handles","title":"9\" Round Cake Pan with Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 9\" Round Cake Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e9.04\" Inside Diameter | 2\" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pan that delivers on every detail a cake actually requires.\u003c\/p\u003e\n\u003cp\u003eBaking a great cake is an exercise in precision — the right ingredients, the right ratios, the right temperature, the right time. Most bakers attend carefully to all of those variables and then place the batter into a pan that introduces the one variable they can't control: uneven heat. The result is a cake that rises higher in one spot than another, browns at the edges before the center sets, or releases unevenly because the pan held heat differently across its surface. The 360 9\" Round Cake Pan removes that variable entirely.\u003c\/p\u003e\n\u003cp\u003eThe 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction distributes heat with an evenness that darker, thinner, and coated pans cannot match — across the full 9.04\" interior, from the outer edge to the center, consistently through the entire bake. The result is a cake that rises evenly, browns uniformly, and releases cleanly because nothing in the pan worked against it. At 2\" deep, there is proper clearance for a full rise without overflow — the depth that a serious layer cake requires from each round.\u003c\/p\u003e\n\u003cp\u003eNo synthetic coatings means nothing between the batter and the pan degrades, flakes, or requires replacement. The stainless surface, properly prepared, releases cleanly and cleans easily — and does so indefinitely, not for the first few years before the coating gives way. Oven safe to 500°, handcrafted in the U.S.A., and built to become the pan every cake in the household gets made in — not because it was designated as such, but because the results make the choice obvious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 9.85\" | Inside diameter: 9.04\" | Inside height: 2\"\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the full interior surface — edge to center, consistently\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-ply cladded construction distributes heat evenly across the full 9.04\" interior — the uneven bake problem solved at the pan level\u003c\/li\u003e\n\u003cli\u003eEven heat means even rise, uniform browning, and clean release — every variable the pan controls, controlled correctly\u003c\/li\u003e\n\u003cli\u003e2\" interior depth provides proper clearance for a full rise without overflow — the right depth for a serious layer cake\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with the batter or affects the flavor\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to degrade, flake, or replace, no performance cliff after the first few years\u003c\/li\u003e\n\u003cli\u003eWorks across the full cake repertoire — chocolate, yellow, white, chiffon, and any round that needs to come out evenly and release cleanly\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat baking and anything that follows\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 bakeware standard\u003c\/li\u003e\n\u003cli\u003eThe pan that rewards the precision a good baker brings — nothing added, nothing compromised, just even heat and a clean result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most cake pans are an afterthought in a baker's collection — chosen for price or convenience, replaced when the coating gives out, tolerated rather than trusted. The 360 Round Cake Pan reframes the pan as the variable that matters — because it is. Even heat across a 9\" round is not a given, and the difference between a pan that delivers it and one that doesn't shows in every single bake. T-304 surgical grade stainless with 5-ply cladded construction is the construction that delivers it, indefinitely, without a replacement cycle built in. The cake does the rest.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583632818545,"sku":"BW009-RC","price":111.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW009-RC_1_WITH_HANDLES_60ccaace-2796-4197-9b04-179f6ec4ef4d.jpg?v=1778329729"},{"product_id":"5-quart-wok-with-cover","title":"5-Quart Wok with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Wok with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e5-Quart | 10.5\" Cooking Diameter | 3.6\" Interior Depth | T-304 Surgical Grade Stainless Steel | Stay-Cool Long Handle\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe cooking vessel with no real substitute — built to actually perform like one.\u003c\/p\u003e\n\u003cp\u003eThe wok is one of the oldest and most considered cooking vessels in any culinary tradition — shaped by centuries of use into a form that does specific things better than any other pan. The concentrated heat at the base for high-temperature searing. The wide, sloping walls that let food move, toss, and fall back into the heat zone without leaving the pan. The depth that handles a full stir-fry, a braise, a steam, a flash fry — techniques that a flat-bottomed sauté pan accommodates awkwardly if at all. The shape is not aesthetic. It is entirely functional, and it works.\u003c\/p\u003e\n\u003cp\u003eWhat the 360 Wok adds to that form is the construction that makes it work consistently rather than occasionally. Cladded .110 gauge T-304 surgical grade stainless steel distributes heat evenly across the cooking surface — including up the sloping walls — eliminating the burnt spots that a thin-walled wok produces when heat concentrates unevenly. The concentrated base keeps oil pooling where it belongs, which means less of it is needed to achieve the same result. At 5 quarts, 10.5\" across, and 3.6\" deep, the interior has the volume to handle a full meal for a crowd or a week's worth of meal prep without crowding — the depth that lets food move properly through every technique.\u003c\/p\u003e\n\u003cp\u003eThe cover adds 360 Vapor® compatibility — steam, braise, and slow-cook in the same vessel that flash-fries and stir-fries, without switching pans. The stay-cool long handle provides the single-handed control that wok cooking demands through high-heat, fast-moving techniques. Oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 12.17\" | Inside cooking diameter: 10.5\" | Inside height: 3.6\"\u003c\/li\u003e\n\u003cli\u003e5-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003eCover included — compatible with 360 Vapor® cooking method\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe wok shape is irreplaceable for specific techniques — flash frying, stir-frying, steaming, braising — and this one is built to perform all of them properly\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction distributes heat evenly up the sloping walls — no burnt spots, no uneven cooking, no compensating\u003c\/li\u003e\n\u003cli\u003eConcentrated base keeps oil where it belongs — less needed, better results, healthier cooking without sacrificing technique\u003c\/li\u003e\n\u003cli\u003e5-quart capacity handles a full crowd-sized meal or a complete week of meal prep without crowding the interior\u003c\/li\u003e\n\u003cli\u003e3.6\" interior depth gives food genuine room to move through high-heat techniques without leaving the pan\u003c\/li\u003e\n\u003cli\u003eCover enables 360 Vapor® cooking — the same vessel that stir-fries also steams, braises, and slow-cooks\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive and built for the high-heat cooking a wok demands\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident single-handed control through fast-moving, high-heat techniques\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop to oven without switching vessels\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 standard in a format most stainless cookware doesn't attempt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most stainless cookware stops at the fry pan and the sauté pan — the wok is left to carbon steel and thin nonstick, which handle the high heat but not the longevity, or to cast iron, which handles neither the weight nor the responsiveness that wok cooking requires. The 360 Wok brings surgical grade stainless construction to a form that genuinely deserves it — even heat up the sloping walls, 5-quart depth for serious volume, and a cover that extends its range into steaming and braising without a second vessel. For the techniques that have no real substitute, this is the pan built to match them.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583636980081,"sku":"IL005-PC","price":273.86,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL005-PC_1.jpg?v=1778329808"},{"product_id":"6-quart-slow-cooker-stockpot-with-cover-without-base","title":"6-Quart Slow Cooker Stockpot with Cover (Without Base)","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 6-Quart Gourmet Stock Pot with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10.5\" Cooking Diameter | 4.75\" Interior Depth | T-304 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pot that handles the widest range of cooking in the lineup — and then keeps going.\u003c\/p\u003e\n\u003cp\u003eSix quarts is the size that earns permanent stovetop status in most households — large enough to handle a whole bird, a full pound of pasta, a batch of stock that fills the freezer, or a lobster that needs room. Deep enough at 4.75\" to accommodate the kind of long, slow cooking that develops flavor over time rather than concentrating it quickly. Wide enough at 10.5\" across the cooking surface to sear before braising, to build a sauce before adding volume, to do the preparatory work that makes the finished dish taste like it required more steps than it did.\u003c\/p\u003e\n\u003cp\u003e360 Vapor® Technology is what separates this pot from a well-constructed vessel and makes it a genuinely different cooking experience. The lid spins to seal, creating a self-contained vapor environment that circulates heat and moisture through the pot rather than releasing either. Poultry cooked this way stays juicy where conventional stovetop cooking dries it out. Vegetables retain the flavor and nutrients that boiling pulls into the water. Sauces develop with more concentration and less evaporation. The cooking is faster at lower temperatures, and the results are consistently better than the technique seems to require.\u003c\/p\u003e\n\u003cp\u003ePaired with the 360 Slow Cooker Base, the same pot becomes a countertop slow cooker — set in the morning, ready at dinner, no second vessel required. The surgical grade stainless that performs on the stovetop performs equally on the base, with no ceramic insert to crack and no coating to degrade over years of low-and-slow cooking.\u003c\/p\u003e\n\u003cp\u003eT-304 surgical grade stainless steel throughout, cladded .110 gauge construction, oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Slow Cooker Base sold separately.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 12.17\" | Inside cooking diameter: 10.50\" | Inside height: 4.75\"\u003c\/li\u003e\n\u003cli\u003e6-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eCompatible with 360 Slow Cooker Base (sold separately)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 quarts covers the widest range of everyday cooking — whole birds, pasta, stock, lobster, braises, and long sauces all have a home here\u003c\/li\u003e\n\u003cli\u003e4.75\" interior depth provides the clearance that low-and-slow cooking requires — room for volume to build without crowding\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology seals in moisture and flavor — poultry stays juicy, vegetables retain nutrients, sauces develop with more concentration\u003c\/li\u003e\n\u003cli\u003eFaster cooking at lower temperatures — the vapor environment does the work that conventional methods leave to time and heat\u003c\/li\u003e\n\u003cli\u003eCompatible with the 360 Slow Cooker Base — the same pot moves from stovetop to countertop slow cooker without a separate vessel\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive and built for a lifetime of daily use across every cooking method\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction distributes heat evenly across a 10.5\" cooking surface — consistent results from edge to center\u003c\/li\u003e\n\u003cli\u003eWide enough to sear and build flavor before adding volume — the preparatory work happens in the same pot\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop, oven, and slow cooker base covered in a single vessel\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 standard at the size that gets used most\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The stock pot that earns permanent stovetop status is the one sized correctly for the household doing the cooking — large enough to handle the ambitious cook, manageable enough for a weeknight. Six quarts lands in that range for most kitchens, and 360 Vapor® Technology means this pot doesn't just hold what goes into it — it actively makes it better. Add the Slow Cooker Base and the same vessel handles the set-it-and-forget-it cooking that a dedicated slow cooker appliance would otherwise claim cabinet space to do. One pot. The full range of cooking. No redundancy required.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583643173233,"sku":"ILC06-PC","price":267.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/ILC06-PC_1.jpg?v=1778329896"},{"product_id":"8-quart-stockpot-with-cover","title":"8-Quart Stockpot with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 8-Quart Stock Pot with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10.5\" Cooking Diameter | 5.52\" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEight quarts of serious cooking capacity — including the oven's job.\u003c\/p\u003e\n\u003cp\u003eThere is a category of cooking that requires genuine volume — not just a large batch, but the kind of cooking where the size of the vessel is the whole point. Stock that simmers all day and fills the freezer. Soup for a crowd that needs room to develop rather than just room to fit. An 8-pound turkey on the stovetop, cooked in a fraction of the oven's time and energy, emerging with the moisture and tenderness that dry oven heat works against from the moment the door closes. The 8-Quart Stock Pot is built for all of it.\u003c\/p\u003e\n\u003cp\u003eAt 5.52\" deep and 10.5\" across the cooking surface, the interior proportions are what make stovetop roasting possible at this scale — enough depth to fully contain a whole bird with the lid sealed, enough surface area to build heat evenly across the bottom before the vapor environment takes over. And it is the 360 Vapor® Technology that makes the stovetop oven comparison more than a claim. The lid spins to seal, creating a self-basting, circulating vapor atmosphere that keeps natural moisture locked inside the pot throughout the cook. What emerges from this pot after a fraction of conventional oven time is a bird — or a roast, or a vegetable preparation — that retained everything the oven would have slowly pulled away.\u003c\/p\u003e\n\u003cp\u003eThe same pot that handles a Sunday turkey handles the Monday stock made from its carcass, the Tuesday soup built from that stock, and the Wednesday batch of vegetables for the week ahead. Eight quarts of T-316 surgical grade stainless steel, cladded .110 gauge construction, oven safe to 500°, induction capable, and handcrafted in the U.S.A. to the standard that holds up through every one of those uses and every one that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 12.17\" | Inside cooking diameter: 10.50\" | Inside height: 5.52\"\u003c\/li\u003e\n\u003cli\u003e8-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 quarts and 5.52\" of interior depth — the size and clearance that stovetop roasting of whole birds and large cuts actually requires\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology creates a self-basting, sealed cooking environment — moisture stays in the pot, not lost to the air\u003c\/li\u003e\n\u003cli\u003eStovetop roasting in a fraction of conventional oven time and energy — the vapor environment accelerates what dry oven heat does slowly\u003c\/li\u003e\n\u003cli\u003eThe same pot handles stock, soup, large vegetable batches, and crowd-scale cooking across every day of the week\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of demanding, high-volume cooking\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction distributes heat evenly across a 10.5\" cooking surface — consistent results at scale\u003c\/li\u003e\n\u003cli\u003eWide enough base to build heat and sear before sealing — the preparatory work happens in the same pot\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — the option is there when the recipe calls for it\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification or adapter\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — made here, built to last, no replacement cycle required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The oven is the default for whole birds because most stovetop vessels can't contain them properly — not enough depth, not enough heat distribution, no mechanism for keeping moisture inside. The 8-Quart Stock Pot addresses all three: 5.52\" of interior depth for full containment, .110 gauge cladded stainless for even heat across the base, and 360 Vapor® Technology that seals the environment and keeps the bird basting itself throughout the cook. The result is a Sunday dinner that arrives faster, with more moisture, using less energy — from a pot that also happens to be the best stock pot in the kitchen. That combination is not a small thing.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583647924593,"sku":"IL008-PC","price":286.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL008-PC_1.jpg?v=1778329988"},{"product_id":"2-quart-saucier","title":"2-Quart Saucier","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 2-Quart Saucier\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e7.69\" Cooking Diameter | 2.75\" Interior Depth | T-316 Surgical Grade Stainless Steel | Stay-Cool Long Handle\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pan that makes the most demanding stovetop cooking feel like it was designed to be easy.\u003c\/p\u003e\n\u003cp\u003eThe saucier exists because certain cooking genuinely requires it — and because a straight-sided saucepan, pressed into service for that cooking, makes it harder than it needs to be. Risotto that needs constant attention along the curved base. Custard that wants to catch in the corners where the walls meet the bottom. A beurre blanc that separates the moment the whisk can't reach evenly across the entire surface. These are not technique failures. They are pan failures — and the saucier's rounded, sloping interior is the design solution that has existed in professional kitchens for exactly this reason.\u003c\/p\u003e\n\u003cp\u003eThe 360 Saucier brings that solution in cladded .110 gauge T-316 surgical grade stainless steel — a curved cooking surface that a whisk reaches completely, with no corners for delicate preparations to catch and scorch, no edges where heat concentrates unevenly. At 7.69\" across and 2.75\" deep, the wide-mouth opening gives full access for whisking and stirring without the rim working against the motion. The result is creamy sauces that stay emulsified, risotto that develops evenly, custards that set without scrambling, and any preparation that demands constant movement getting the surface it actually needs to behave.\u003c\/p\u003e\n\u003cp\u003eThe stay-cool long handle provides confident single-handed control through continuous stirring without fatigue or the need to switch hands. And when the saucier isn't doing its specialized work, it doubles as a lid for the 2-Quart and 3-Quart Saucepans — a thoughtful compatibility that earns it additional cabinet justification it didn't need in the first place.\u003c\/p\u003e\n\u003cp\u003eOven safe to 500°, induction capable, and handcrafted in the U.S.A. to the full 360 standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 8.47\" | Inside cooking diameter: 7.69\" | Inside height: 2.75\"\u003c\/li\u003e\n\u003cli\u003e2-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003eRounded, sloping interior — no corners, full whisk access across the entire cooking surface\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eCompatible as a lid for 360 2-Quart and 3-Quart Saucepans\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRounded, sloping interior gives a whisk complete access to the entire cooking surface — no corners to catch, no edges to scorch\u003c\/li\u003e\n\u003cli\u003eDesigned specifically for the cooking that a straight-sided pan makes unnecessarily difficult — risotto, custard, hollandaise, beurre blanc, cream sauces\u003c\/li\u003e\n\u003cli\u003eEliminates the pan as the variable in delicate preparations — the surface does what the technique requires\u003c\/li\u003e\n\u003cli\u003eWide 7.69\" mouth provides full access for whisking and stirring without the rim limiting range of motion\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat across the curved surface — consistent temperature where consistency matters most\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic sauces or delicate preparations\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident, fatigue-free control through continuous stirring\u003c\/li\u003e\n\u003cli\u003eDoubles as a lid for the 360 2-Quart and 3-Quart Saucepans — additional utility built into the design\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop to oven without switching pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 standard for the cooking that demands it most\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The saucier is the pan that serious home cooks discover late and immediately wonder why they waited. The rounded interior is not a styling choice — it is the reason risotto doesn't burn in the corners, the reason hollandaise stays together, the reason custard sets evenly rather than scrambling at the edges. A straight-sided saucepan is a compromise for this cooking. The 360 Saucier is built for it specifically, in T-316 surgical grade stainless with .110 gauge cladded construction, which means the pan that handles the most demanding stovetop work is also the pan built to handle it indefinitely. That's the combination that makes a specialized piece worth having.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583651430769,"sku":"IL002-SR","price":151.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/ILS02-PC_1.jpg?v=1778330072"},{"product_id":"4-quart-stockpot-with-cover","title":"4-Quart Stockpot with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 4-Quart Stock Pot with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e8.57\" Cooking Diameter | 4.23\" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe stovetop pot that cooks like an oven — and then becomes a slow cooker.\u003c\/p\u003e\n\u003cp\u003eFour quarts is the size that hits the sweet spot for households that cook seriously without always cooking at scale — deep enough for a proper one-pot dinner, proportioned correctly for small chickens and game hens, sized for the stews and chilis that define the kind of cooking worth coming home to. At 8.57\" across and 4.23\" deep, the interior dimensions create the enclosed cooking environment that 360 Vapor® Technology was built for — and at this scale, the results of that technology are at their most immediately impressive.\u003c\/p\u003e\n\u003cp\u003eThe lid spins to seal. What happens inside is a self-basting vapor environment that circulates heat and moisture continuously through the cook — no oil required, no added liquid needed, no dry heat pulling moisture from the meat and into the air. Small chickens and game hens cooked this way retain the natural juices that conventional oven roasting slowly evaporates away. The result arrives tender, deeply flavored, and moist in a way that feels like it required more technique than sealing a lid and applying heat. It did not. The pot did the work.\u003c\/p\u003e\n\u003cp\u003eMove it to the 360 Slow Cooker Base and the same vessel becomes a countertop slow cooker — chili that simmers unattended through a busy day, stew that develops for hours without supervision, braised meat that falls from the bone by the time dinner needs to be on the table. No separate appliance. No ceramic insert. The same surgical grade stainless that performs on the stovetop performs on the base, indefinitely.\u003c\/p\u003e\n\u003cp\u003eT-316 surgical grade stainless steel throughout, cladded .110 gauge construction, oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Slow Cooker Base sold separately.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 10.24\" | Inside cooking diameter: 8.57\" | Inside height: 4.23\"\u003c\/li\u003e\n\u003cli\u003e4-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eCompatible with 360 Slow Cooker Base (sold separately)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e360 Vapor® Technology creates a self-basting sealed environment — small chickens, game hens, and one-pot dinners retain natural moisture and flavor without oil or added liquid\u003c\/li\u003e\n\u003cli\u003eStovetop cooking produces results that conventionally require an oven — in less time, with less energy, and more moisture retained throughout\u003c\/li\u003e\n\u003cli\u003e4-quart capacity is sized correctly for smaller households and intimate cooking without sacrificing the depth that slow, enclosed cooking requires\u003c\/li\u003e\n\u003cli\u003e4.23\" interior depth provides the clearance for whole small birds and larger cuts to cook properly without crowding\u003c\/li\u003e\n\u003cli\u003eCompatible with the 360 Slow Cooker Base — the same pot moves from stovetop to countertop slow cooker without a separate vessel\u003c\/li\u003e\n\u003cli\u003eSet-and-forget slow cooking in surgical grade stainless — no ceramic insert to crack, no coating to degrade over years of low-and-slow heat\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily cooking across every method\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction distributes heat evenly across the cooking surface — consistent results from the bottom up\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop, slow cooker base, and oven covered in a single vessel\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality at the size that earns daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The “little oven” description is earned rather than claimed. The 4-Quart Stock Pot with 360 Vapor® Technology creates the sealed, self-basting environment that makes stovetop roasting of small birds genuinely comparable to oven results — with less time, less energy, and more moisture staying where it belongs. Add the Slow Cooker Base compatibility and this pot covers the full range of low-and-slow cooking that most kitchens currently solve with a dedicated appliance taking up permanent counter space. One pot, two setups, the full result — that's the case for this one in a sentence.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583662834033,"sku":"IL004-PC","price":226.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL004-PC_1.jpg?v=1778330369"},{"product_id":"9-x-13-bake-roast-pan-with-no-handles","title":"9\"x13\" Bake + Roast Pan with No Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 9\"x13\" Bake + Roast Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e9.13\" x 12.98\" Inside Cooking Surface | 1.96\" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pan that professional bakers reach for — and the reason why.\u003c\/p\u003e\n\u003cp\u003eThere is a pan size that earns its place in every serious kitchen by being the right answer for more baking and roasting situations than any other single piece. The 9\"x13\" is that size — the sheet cake, the lasagna, the casserole, the roasted vegetables, the breakfast bake, the brownie, the pound cake. It is the pan that gets used more often than any other in the bakeware collection, which makes what it is made of more consequential than it might initially seem.\u003c\/p\u003e\n\u003cp\u003eMost 9\"x13\" pans are dark, thin, and coated — designed to absorb heat quickly and release it through a nonstick surface that simplifies cleanup at the cost of evenness. The 360 Bake \u0026amp; Roast Pan takes the opposite approach. Five-ply cladded .07 gauge T-304 surgical grade stainless steel distributes heat with genuine evenness across the full 12.98\"x9.13\" cooking surface — corner to corner, edge to edge, consistently through the entire bake or roast. The result is a pound cake that rises uniformly, a casserole that heats through without overcooking the edges, roasted vegetables that caramelize across the full pan rather than burning where the heat concentrates. Even heat is the foundational requirement of everything this pan does, and the construction delivers it without exception.\u003c\/p\u003e\n\u003cp\u003eThe handleless design is not a compromise — it is the professional preference, and for good reason. More usable oven space, cleaner placement on any rack, easier storage, and the kind of straightforward form that lets the cooking surface do its work without architectural distraction. No coatings to scratch, flake, or replace. Oven safe to 500°, handcrafted in the U.S.A., and built to outlast every coated pan it replaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim: 13.87\"x10.02\" | Inside cooking surface: 12.98\"x9.13\" | Inside height: 1.96\"\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eEven heat distribution corner to corner across the full cooking surface\u003c\/li\u003e\n\u003cli\u003eHandleless design — professional preference, maximum oven space\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-ply cladded construction delivers even heat across the full 12.98\"x9.13\" surface — corner to corner, consistently through every bake and roast\u003c\/li\u003e\n\u003cli\u003eEven heat means uniform results across the entire pan — no overcooked edges, no underdone center, no rotating required\u003c\/li\u003e\n\u003cli\u003eThe most versatile piece in the bakeware collection — sheet cakes, casseroles, lasagna, roasted vegetables, breakfast bakes, brownies, and beyond\u003c\/li\u003e\n\u003cli\u003eHandleless design maximizes oven space and rack placement — the professional choice for exactly this reason\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic ingredients or affects flavor\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to scratch, flake, or degrade, no replacement cycle built into the pan\u003c\/li\u003e\n\u003cli\u003e1.96\" interior depth provides clearance for layered dishes, deep casseroles, and anything that builds volume during the bake\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat roasting and everything that follows\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely\u003c\/li\u003e\n\u003cli\u003eThe pan that professional bakers use — because the construction produces results that other materials cannot match\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The 9\"x13\" pan is the most-used piece of bakeware in most kitchens, which makes it the piece where construction matters most and gets considered least. A thin, dark, coated pan compensates for uneven heat with a surface that simplifies release — and eventually needs replacing when that surface gives out. The 360 Bake \u0026amp; Roast Pan is built from a different premise: even heat as a construction standard, not a coating workaround. Five-ply surgical grade stainless delivers it corner to corner, indefinitely, across every dish this pan will ever be asked to make. That is the professional kitchen standard, and it is now available in the format that earns more daily use than any other pan in the drawer.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583670501745,"sku":"IL013-BRNH","price":116.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW013-BRNH_1.jpg?v=1778330605"},{"product_id":"9-round-brownie-pan","title":"9\" Round Brownie Pan","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 9\" Round Baking Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e9\" Inside Diameter | 1\" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe round pan that handles the baking most pans never see coming.\u003c\/p\u003e\n\u003cp\u003eThe 9\" round is a format most kitchens associate exclusively with cake — and then a cookie cake arrives, or a deep dish pizza, or a tart that needs a wide, flat, evenly heated surface and a pan with enough integrity to handle high heat without warping. Suddenly the cake pan is being asked to do something it wasn't quite designed for, and the limitations show. The 360 9\" Round Baking Pan is built for the full range of what a 9\" round surface actually gets used for — brownies, cookie cakes, tarts, deep dish pizza, roasted vegetables that need contact with a wide flat surface — in a construction that handles all of it with equal confidence.\u003c\/p\u003e\n\u003cp\u003eAt 1\" deep, the interior depth is deliberately shallow — the profile that maximizes crust development, caramelization, and contact between the food and the pan's evenly heated surface. Where the 9\" Cake Pan provides depth for a full rise, this pan provides the low profile that cookie cakes, tarts, and deep dish preparations actually require. Five-ply cladded .07 gauge T-304 surgical grade stainless steel distributes heat evenly across the full 9\" interior — the construction that ensures a brownie bakes through without overbrowning the edges, a cookie cake sets uniformly from center to rim, and roasted vegetables caramelize across the entire surface rather than only where the heat concentrates.\u003c\/p\u003e\n\u003cp\u003eNo synthetic coatings. No replacement cycle. A lifetime warranty that means exactly what it says. Oven safe to 500°, handcrafted in the U.S.A., and built for the baking that happens every week rather than just the occasions that call for a cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTab-to-tab diameter: 10.75\" | Inside cooking diameter: 9\" | Inside height: 1\"\u003c\/li\u003e\n\u003cli\u003eProduct weight: 1 lb 5 oz\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eShallow 1\" profile — optimized for cookie cakes, brownies, tarts, deep dish, and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the full 9\" interior surface\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShallow 1\" depth is the profile that cookie cakes, brownies, tarts, and deep dish pizza actually require — not adapted from a cake pan, built for this\u003c\/li\u003e\n\u003cli\u003e5-ply cladded construction delivers even heat across the full 9\" surface — uniform baking from center to rim, every time\u003c\/li\u003e\n\u003cli\u003eEven heat means proper caramelization and crust development across the entire pan — no overbrown edges, no underdone center\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with ingredients or affects flavor\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to scratch, flake, or replace, no performance cliff after the first few years\u003c\/li\u003e\n\u003cli\u003eWide, flat cooking surface maximizes contact for roasted vegetables, flatbreads, and anything that benefits from direct, even heat from below\u003c\/li\u003e\n\u003cli\u003eLifetime warranty — the confidence of a manufacturer that built this pan to last indefinitely\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat pizza, tarts, and roasting alongside lower-temperature baking\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 bakeware standard in the format that gets used most often\u003c\/li\u003e\n\u003cli\u003e1 lb 5 oz — substantial enough to hold heat evenly, light enough to handle without effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The difference between a cake pan and a baking pan is the depth — and that inch matters more than it sounds. A shallow pan maximizes the ratio of food surface to pan surface, which is what produces the caramelized edges on a brownie, the crisp bottom on a deep dish pizza, the even set on a cookie cake from edge to center. The 360 9\" Round Baking Pan is built for exactly that cooking, in 5-ply surgical grade stainless with a lifetime warranty that removes the replacement calculation entirely. The pan that handles the baking most people do most often — built to do it indefinitely.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583682003313,"sku":"BW009-BPIH","price":78.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/9inch-baking-pan.jpg?v=1778330827"},{"product_id":"6-piece-meal-delivery-set-for-4","title":"6-Piece Meal Delivery Set for 4","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 6-Piece Meal Delivery Set\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e3.5-Qt Sauté Pan, 2-Qt Saucepan, Mini + Full Jelly Roll Pans | T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe cookware that makes what goes into the meal as good as what comes in the box.\u003c\/p\u003e\n\u003cp\u003eMeal delivery services solve the planning problem — the ingredients arrive, the recipe is there, the decision is made. What they don't solve is the cookware problem. The pan the ingredients go into determines as much about the finished dish as the ingredients themselves: how evenly they cook, whether they brown or steam, how much of the flavor and nutrition makes it to the plate. The 360 Meal Delivery Set is built around the specific pieces that meal kit cooking actually requires — a sauté pan large enough to handle a full recipe for four, a saucepan for the sauces and grains that round out the meal, and two jelly roll pans for the sheet-pan components that appear in virtually every modern meal kit.\u003c\/p\u003e\n\u003cp\u003eThe 3.5-Quart Sauté Pan with Cover handles the stovetop centerpiece — proteins, vegetables, one-pan combinations — with 360 Vapor® Technology sealing in the flavor and moisture that make the difference between a meal kit result that tastes assembled and one that tastes cooked. The 2-Quart Saucepan with Cover manages the supporting cast: sauces, grains, reductions, and anything that needs a dedicated vessel alongside the main event. The Mini and Full Jelly Roll Pans cover the oven work — sheet-pan roasting, finishing, and the flat-surface baking that meal kits increasingly rely on.\u003c\/p\u003e\n\u003cp\u003eAll six pieces are built from T-304 surgical grade stainless steel — chemical-free, non-reactive, and free from the synthetic coatings that most meal kit cooking surfaces carry. Cookware pieces in cladded .110 gauge, bakeware in cladded .07 gauge, oven safe to 500°, induction capable, and handcrafted in the U.S.A. A free stainless steel cleaner included to maintain all four cooking pieces from the first use forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.5-Quart Sauté Pan with Cover\u003c\/li\u003e\n\u003cli\u003e2-Quart Saucepan with Cover\u003c\/li\u003e\n\u003cli\u003eMini Jelly Roll Pan\u003c\/li\u003e\n\u003cli\u003eFull Jelly Roll Pan\u003c\/li\u003e\n\u003cli\u003eFree Stainless Steel Cleaner\u003c\/li\u003e\n\u003cli\u003eUse \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eT-304 surgical grade stainless steel throughout — chemical-free, non-reactive cooking surface\u003c\/li\u003e\n\u003cli\u003eCookware: cladded .110 gauge construction | Bakeware: cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology on both covered pieces — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eStay-cool long handles on stovetop pieces\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F across all pieces\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour pieces covering the full range of meal kit cooking — stovetop sauté, stovetop sauce, oven sheet pan, and oven finishing — without redundancy\u003c\/li\u003e\n\u003cli\u003e3.5-Quart Sauté Pan handles a full recipe for four with room to cook properly rather than crowd\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology on both covered pieces retains flavor and moisture — the difference between a meal that tastes assembled and one that tastes cooked\u003c\/li\u003e\n\u003cli\u003e2-Quart Saucepan gives the sauces, grains, and reductions their own vessel rather than competing for space in the main pan\u003c\/li\u003e\n\u003cli\u003eMini and Full Jelly Roll Pans cover the sheet-pan cooking that modern meal kits increasingly rely on — in both sizes\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is chemical-free and non-reactive — no synthetic coatings between the ingredients and the cooking surface\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across all four pieces — proper browning, consistent results, no hot spots to compensate for\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F across the full set — stovetop and oven covered without switching between incompatible pieces\u003c\/li\u003e\n\u003cli\u003eInduction capable — the full set works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 standard across every piece in the set\u003c\/li\u003e\n\u003cli\u003eFree stainless steel cleaner included — the right maintenance from the first meal forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The meal delivery category has matured to the point where the ingredients are genuinely good — well-sourced, properly portioned, thoughtfully combined. The cookware hasn't kept pace. Most households cooking from a meal kit are doing it in whatever pan is available, which is often coated, often uneven, and often working against the result the recipe was designed to produce. The 360 Meal Delivery Set treats the cookware as part of the meal — because it is. Four pieces, surgical grade stainless throughout, built to make the most of what arrives in the box every week.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583686590833,"sku":"IL006-MD4","price":482.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/4-people-set-meal-delivers.jpg?v=1778330927"},{"product_id":"2-3-quart-casserole-with-cover","title":"2.3-Quart Casserole with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 2.3-Quart Casserole Pan with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e8.57\" Cooking Diameter | 2.5\" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pan where the most memorable home cooking happens — built to match it.\u003c\/p\u003e\n\u003cp\u003eThe casserole dish occupies a specific and irreplaceable place in a kitchen's rotation — it is the vessel for the cooking that feels like an occasion even when it isn't. The one-pot dinner that fills the house with a particular smell. The Cornish hens for an intimate dinner that required no more than one pan and the right amount of time. The dip that needs to stay warm through an entire evening without anyone tending to it. These are the moments a casserole dish is built for, and the 2.3-Quart does all of them in a size that serves two to four without excess.\u003c\/p\u003e\n\u003cp\u003eAt 8.57\" across and 2.5\" deep, the interior proportions are right for the cooking this pan is asked to do most — deep enough for a layered dish or a whole small bird, wide enough to brown before sealing, sized for the intimate cooking that a larger vessel makes feel institutional. The 360 Vapor® Technology lid spins to seal, creating the enclosed, self-basting environment that keeps Cornish hens moist through a full bake, that develops a one-pot dinner's flavors without evaporation working against them, that does the work most cooks associate with careful attention and frequent checking — without either.\u003c\/p\u003e\n\u003cp\u003eMove the casserole pan to the 360 Slow Cooker Base and it becomes a countertop warmer that holds dips, sauces, and appetizers at exactly the right temperature through a dinner party or a game day gathering — without a chafing dish, without stovetop monitoring, without anything cooling between the kitchen and the table. The cooking is done. The pan handles the rest.\u003c\/p\u003e\n\u003cp\u003eT-316 surgical grade stainless steel throughout, cladded .110 gauge construction, stay-cool long handle, oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Slow Cooker Base sold separately.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 10.24\" | Inside cooking diameter: 8.57\" | Inside height: 2.5\"\u003c\/li\u003e\n\u003cli\u003e2.3-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eCompatible with 360 Slow Cooker Base for countertop warming (sold separately)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.3-quart capacity is sized for intimate cooking — one-pot dinners, small birds, and layered dishes for two to four without the excess of a larger vessel\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology creates a sealed, self-basting environment — moisture and flavor stay in the pan through the entire cook\u003c\/li\u003e\n\u003cli\u003e2.5\" interior depth provides proper clearance for whole small birds, layered casseroles, and dishes that build volume during cooking\u003c\/li\u003e\n\u003cli\u003eCompatible with the 360 Slow Cooker Base — transitions from stovetop and oven to countertop warmer for dips, sauces, and appetizers that need to stay at temperature\u003c\/li\u003e\n\u003cli\u003eHolds warmth through an entire gathering without stovetop monitoring — enjoy the company rather than the kitchen\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of the cooking that matters most\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction distributes heat evenly across the cooking surface — consistent results from the bottom up\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident control from stovetop to oven to table\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop, oven, and slow cooker base covered in a single vessel\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality in the format that earns the most meaningful use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The casserole dish is where comfort food lives — and comfort food deserves a pan that takes it as seriously as the occasion does. The 2.3-Quart brings T-316 surgical grade stainless construction and 360 Vapor® Technology to the cooking that most households do in whatever vessel happens to be available. The result is a Cornish hen that stays moist, a one-pot dinner that develops properly, and a pan that moves from the oven to the Slow Cooker Base to hold a cheese dip through an entire evening without missing a beat. That range — from intimate dinner to effortless entertaining — is what earns a casserole dish its permanent place in the kitchen.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583692095857,"sku":"IL023-PC","price":201.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL023-PC_1.jpg?v=1778331053"},{"product_id":"5-piece-meal-delivery-set-for-2","title":"5-Piece Meal Delivery Set for 2","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 5-Piece Meal Delivery Set for 2\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10\" Fry Pan, 2-Qt Saucepan, Mini + Full Jelly Roll Pans | T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe cookware sized for two — built for every technique the recipe calls for.\u003c\/p\u003e\n\u003cp\u003eMeal delivery cooking for two is a specific kind of cooking: tighter portions, less margin for error, and a recipe designed around the exact ingredients in the box. The pan those ingredients go into matters as much as the ingredients themselves — how evenly the protein sears, whether the sauce reduces or scorches, how the sheet-pan vegetables caramelize rather than steam. The 360 Meal Delivery Set for 2 is assembled around the four pieces that cover every technique a modern meal kit requires, in the sizes that match the portions, with the construction that makes the most of what arrives in the box.\u003c\/p\u003e\n\u003cp\u003eThe 10\" Fry Pan handles the stovetop centerpiece — proteins, vegetables, and one-pan combinations — with a 10\" cooking surface that fits a two-person portion without spreading food too thin or crowding it past its capacity. The 2-Quart Saucepan with Cover gives sauces, grains, and reductions their own vessel and brings 360 Vapor® Technology to the supporting components — sealed cooking that retains flavor and moisture rather than cooking them off. The Mini and Full Jelly Roll Pans cover the oven work in both sizes — sheet-pan roasting, finishing, and the flat-surface baking that meal kit recipes increasingly rely on for their simplest and most satisfying results.\u003c\/p\u003e\n\u003cp\u003eAll four cooking pieces are built from T-304 surgical grade stainless steel — chemical-free, non-reactive, and free from the synthetic coatings that most household cookware carries. Cookware in cladded .110 gauge, bakeware in cladded .07 gauge, oven safe to 500°, induction capable, and handcrafted in the U.S.A. A free stainless steel cleaner included to keep all four performing from the first meal forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10\" Fry Pan\u003c\/li\u003e\n\u003cli\u003e2-Quart Saucepan with Cover\u003c\/li\u003e\n\u003cli\u003eMini Jelly Roll Pan\u003c\/li\u003e\n\u003cli\u003eFull Jelly Roll Pan\u003c\/li\u003e\n\u003cli\u003eFree Stainless Steel Cleaner\u003c\/li\u003e\n\u003cli\u003eUse \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eT-304 surgical grade stainless steel throughout — chemical-free, non-reactive cooking surface\u003c\/li\u003e\n\u003cli\u003eCookware: cladded .110 gauge construction | Bakeware: cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology on the covered saucepan — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eStay-cool long handles on stovetop pieces\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F across all pieces\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour pieces covering every technique a meal kit recipe calls for — stovetop frying, stovetop saucing, oven roasting, and oven finishing — without redundancy\u003c\/li\u003e\n\u003cli\u003e10\" Fry Pan is sized correctly for two-person portions — wide enough to sear properly, focused enough to keep food from spreading thin\u003c\/li\u003e\n\u003cli\u003e2-Quart Saucepan with 360 Vapor® Technology gives sauces, grains, and reductions a dedicated vessel with sealed, flavor-retaining cooking\u003c\/li\u003e\n\u003cli\u003eMini and Full Jelly Roll Pans cover sheet-pan cooking in both sizes — the right pan for every oven component the recipe includes\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is chemical-free and non-reactive — no synthetic coatings between the ingredients and the cooking surface\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across all four pieces — proper browning, consistent results, no hot spots to work around\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F across the full set — stovetop and oven covered without switching between incompatible pieces\u003c\/li\u003e\n\u003cli\u003eInduction capable — the full set works on every cooktop without modification or adapter\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality across every piece in the set\u003c\/li\u003e\n\u003cli\u003eFree stainless steel cleaner included — the right maintenance from the first meal forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The meal delivery set for two is a different proposition than the set for four — the portions are tighter, the margin for error is smaller, and the cooking surface size actually matters in a way that gets overlooked when sets are assembled generically. The 10\" Fry Pan fits a two-person protein without the excess surface area that works against a proper sear. The 2-Quart Saucepan is right-sized for a sauce that serves two without reducing too fast or too slow. The jelly roll pans cover the oven work in both formats. Four pieces, sized correctly, built from surgical grade stainless throughout — the cookware that makes the most of what arrives in the box, every time.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583696355697,"sku":"IL005-MD2","price":432.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/2-people-meal-delivery-set.jpg?v=1778331144"},{"product_id":"2-quart-saucepan-with-cover","title":"2-Quart Saucepan with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 2-Quart Saucepan with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e7.69\" Cooking Diameter | 3.24\" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe saucepan that scales up without asking anything to give way.\u003c\/p\u003e\n\u003cp\u003eTwo quarts occupies the range where a saucepan stops being a personal portion tool and starts being a genuine cooking vessel for the table — enough capacity for a side dish that serves a family, a soup that goes around twice, a vegetable preparation with room to actually cook rather than crowd. At 7.69\" across and 3.24\" deep, the interior proportions give both the breadth and the depth that cooking at this scale requires — wide enough for even heat across a full batch, deep enough for volume to build without watching the rim.\u003c\/p\u003e\n\u003cp\u003eWhat 360 Vapor® Technology adds to those proportions is the cooking environment that makes the difference between a saucepan that holds food while it heats and one that actively improves it. The lid spins to seal, circulating heat and moisture through the pan rather than releasing either. Vegetables cooked in this environment retain the flavor and nutrients that conventional boiling pulls out into the water. Soups develop with more concentration in less time. Side dishes that typically require attention and adjustment arrive at the table having largely managed themselves — more flavorful, more moist, and ready faster than the technique seems to warrant.\u003c\/p\u003e\n\u003cp\u003eThe 3.24\" interior depth is the detail that distinguishes this pan from a shallower vessel pressed into service for the same cooking — genuine clearance for a full batch of soup, for a grain preparation that expands, for anything that needs room to simmer without anxiety about the walls. T-316 surgical grade stainless steel throughout, cladded .110 gauge construction, stay-cool long handle, oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 9.36\" | Inside cooking diameter: 7.69\" | Inside height: 3.24\"\u003c\/li\u003e\n\u003cli\u003e2-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eDeep 3.24\" walls — room for volume, simmering, and reduction without crowding the rim\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-quart capacity serves up to six — the size that moves from personal portions to the full table without a larger pot\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology seals in flavor and moisture — more of what makes the dish taste right stays in the pan rather than cooking off\u003c\/li\u003e\n\u003cli\u003eVegetables retain nutrients and flavor, soups develop with more concentration, side dishes arrive more flavorful in less time\u003c\/li\u003e\n\u003cli\u003e3.24\" interior depth provides genuine clearance for volume, simmering, and expansion — no watching the rim, no adjusting the batch size to fit\u003c\/li\u003e\n\u003cli\u003eWide 7.69\" cooking surface distributes heat evenly across a full batch — consistent results from edge to center\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat distribution from the bottom up\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident control through pouring and maneuvering at full capacity\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop to oven without switching pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — works across gas, electric, and induction without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality at the size the whole table benefits from\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The step from a 1-quart or 1.75-quart saucepan to the 2-quart is the step from cooking for yourself to cooking for the table — and the 3.24\" interior depth is what makes that step work without compromise. Shallow walls at this capacity create overflow anxiety and limit what the pan can actually hold through a full simmer. The depth here removes that constraint entirely, and 360 Vapor® Technology means what simmers inside develops more flavor with less attention than the same preparation in a conventional pan. The saucepan that scales up — in every sense that matters.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583703335281,"sku":"IL002-PC","price":180.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL002-PC_1.jpg?v=1778331308"},{"product_id":"9-x-13-bake-roast-pan-with-handles","title":"9\" x 13\" Bake + Roast Pan with Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 9\"x13\" Bake + Roast Pan with Handles\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e9.13\" x 12.98\" Inside Cooking Surface | 1.96\" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pan that handles everything — including a full casserole dish from oven to table.\u003c\/p\u003e\n\u003cp\u003eThe 9\"x13\" format is the most versatile in the bakeware collection — the size that earns weekly use across more categories than any other single pan. Cinnamon rolls on Sunday morning. A sheet-pan roast dinner on Wednesday. A casserole that needs to travel from oven to table without a moment of uncertainty about the grip. A sheet cake that needs to come out of the oven at 500° and land safely on the counter. The 360 9\"x13\" Bake \u0026amp; Roast Pan with handles is built for all of it — and the ergonomic handles are the feature that makes the heaviest, hottest, most fully loaded version of that cooking feel entirely confident.\u003c\/p\u003e\n\u003cp\u003eA full casserole is a serious lift — dense, hot, and unforgiving of an awkward grip or a pan that flexes under the weight. The ergonomic handles give two secure contact points that make the oven-to-table transfer feel deliberate rather than precarious. For the cooking this pan does most — the heavy dishes, the deep fills, the preparations that go straight from a 500° oven to the center of a dinner table — having something to hold onto properly is not a small thing.\u003c\/p\u003e\n\u003cp\u003eThe construction underneath is the same 5-ply cladded .07 gauge T-304 surgical grade stainless steel that defines the 360 bakeware lineup — even heat distribution across the full 12.98\"x9.13\" cooking surface, corner to corner, consistently through every bake and roast. No burnt spots, no hot center with pale corners, no uneven cooking that requires rotating the pan midway through. The stainless surface is non-reactive, free from synthetic coatings, and built to perform identically on the first use and the five hundredth. Oven safe to 500°, handcrafted in the U.S.A., and backed with the construction that outlasts every coated pan it replaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim: 13.87\"x10.02\" | Inside cooking surface: 12.98\"x9.13\" | Inside height: 1.96\"\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eErgonomic handles — secure two-point grip for heavy casseroles and full pans\u003c\/li\u003e\n\u003cli\u003eEven heat distribution corner to corner across the full cooking surface\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eErgonomic handles provide confident two-point grip for the oven-to-table transfer that a full, heavy casserole demands\u003c\/li\u003e\n\u003cli\u003e5-ply cladded construction delivers even heat across the full 12.98\"x9.13\" surface — corner to corner, no burnt spots, no rotation required\u003c\/li\u003e\n\u003cli\u003eThe most versatile format in the bakeware collection — casseroles, sheet-pan dinners, cinnamon rolls, roasted vegetables, sheet cakes, and beyond\u003c\/li\u003e\n\u003cli\u003eEven heat means consistent browning and cooking across the entire pan — every corner performs the same as the center\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic ingredients or affects flavor\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to scratch, flake, or replace, no performance cliff after the first few years\u003c\/li\u003e\n\u003cli\u003e1.96\" interior depth provides clearance for deep casseroles, layered dishes, and anything that builds volume during the bake\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat roasting and lower-temperature baking across every use\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely\u003c\/li\u003e\n\u003cli\u003eThe pan that earns weekly use — and handles make every one of those uses safer and more confident\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The difference between this pan and its handleless counterpart comes down to how the cooking gets used. A handleless design maximizes oven space and suits the baker who moves pans with towels and confidence. Ergonomic handles suit the cook who is pulling a ten-pound casserole out of a 450° oven and needs two secure points of contact to do it safely. Both are the right answer — for different kitchens, different cooking styles, and different moments at the oven door. This one is built for the cook who wants the grip.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708021105,"sku":"IL013-BR","price":148.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW013-BR_1_d8f6d49c-99f0-4db2-8531-81fb1c6f25ca.jpg?v=1778331465"},{"product_id":"jelly-roll-pan","title":"Jelly Roll Pan","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e360 Cookware Jelly Roll Pan\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e12.98\" x 9.13\" Inside Cooking Surface | .91\" Lip | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pan that does everything a cookie sheet does — and handles what a cookie sheet cannot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe jelly roll pan occupies a specific and genuinely useful position in the bakeware lineup: all the wide, flat cooking surface of a cookie sheet, with a nearly 1\" lip around the perimeter that changes what the pan can be trusted to handle. Brownies and dessert bars that need a contained surface to bake into rather than a flat sheet to spread across. Frozen appetizers and warming rolls that might release moisture or drippings during the oven. Roasted vegetables that need a rim to keep them on the pan rather than sliding toward the edge. The lip is a small detail that quietly expands the range of what the format can do without adding any complexity to the pan itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 12.98\"x9.13\" across the inside cooking surface and just .91\" deep, the proportions are right for the baking and roasting that benefits from a wide, flat surface with just enough containment — shallow enough to maximize heat exposure across everything on the pan, lipped enough to handle the preparations a rimless sheet cannot. The 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction distributes heat evenly across the full surface — corner to corner, edge to edge, consistently through every bake. Brownies that set uniformly across the pan. Cookies that brown evenly regardless of position. Appetizers that heat through consistently without the edges overdoing while the center catches up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo synthetic coatings, no warping under sustained oven heat, no replacement cycle built into the purchase. Oven safe to 500°, handcrafted in the U.S.A., and versatile enough to earn weekly use across sweet and savory cooking alike.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRim-to-rim: 13.87\"x10.02\" | Inside cooking surface: 12.98\"x9.13\" | Inside height: .91\"\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNearly 1\" lip — contained surface for brownies, bars, roasted vegetables, and anything that needs a rim\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEven heat distribution corner to corner across the full cooking surface\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNearly 1\" lip adds the containment a flat cookie sheet lacks — brownies, bars, drippings, and roasted vegetables all stay where they belong\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWide, shallow .91\" profile maximizes heat exposure across the full cooking surface — the format that produces even browning and proper baking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-ply cladded construction delivers even heat corner to corner — every position on the pan performs identically\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEven heat means brownies set uniformly, cookies brown consistently, and appetizers heat through without the edges overdoing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e12.98\"x9.13\" inside cooking surface accommodates a full batch without crowding or multi-pan rotation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eT-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with ingredients or affects flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo synthetic coatings — nothing to scratch, flake, or degrade regardless of temperature or use frequency\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThe contained surface handles frozen appetizers, warming rolls, and anything that releases moisture without the oven paying for it\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOven safe to 500°F — wide enough latitude for high-heat roasting alongside lower-temperature baking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHandcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWorks across sweet and savory alike — the pan that earns a place in the weekly rotation regardless of what's being cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The difference between a jelly roll pan and a cookie sheet is a single detail — the lip — and that detail determines what the pan can be trusted with. A flat sheet handles dry baking confidently and everything else with some anxiety. The nearly 1\" lip on the 360 Jelly Roll Pan removes that anxiety entirely, which means the same pan that bakes a batch of brownies on Saturday handles a sheet of roasted vegetables on Wednesday and a tray of frozen appetizers on Friday without a second thought. Five-ply surgical grade stainless construction, even heat corner to corner, and a format that earns its place in the oven every week of the year.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708086641,"sku":"IL013-JR","price":109.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW013-JR_1_da92d553-2aa2-40d5-a9cf-27bb664ba6d4.jpg?v=1778331465"},{"product_id":"4-quart-slow-cooker-set","title":"4 Quart Slow Cooker Set","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 4-Quart Slow Cooker Set\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eStock Pot with Cover + Slow Cooker Base | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTwo pieces. The stovetop, the countertop, and everything a dedicated slow cooker does — without the dedicated slow cooker.\u003c\/p\u003e\u003cp\u003eThe 4-Quart Slow Cooker Set is built around the same premise as every 360 Slow Cooker pairing: the pot is already the best part, and the base unlocks its second life on the counter. Where a conventional crock pot commits its ceramic insert to a single function at a single temperature range, the 4-Quart Stock Pot moves freely between stovetop cooking, oven roasting, and countertop slow cooking — three distinct setups, one vessel, no redundant equipment taking up cabinet space to deliver any of them.\u003c\/p\u003e\u003cp\u003eOn the stovetop, 360 Vapor® Technology does the work that makes this pot exceptional at the scale it's built for. The lid spins to seal, creating a self-basting vapor environment that locks in the moisture and flavor of small poultry, game hens, and compact roasts that a larger pot would dwarf and a smaller one couldn't fit. The even heat distribution of the cladded .110 gauge T-316 surgical grade stainless steel construction ensures the cooking is consistent from the bottom up — no scorching below while the top lags behind, no uneven result that requires attention and adjustment throughout. Meats emerge tender, vegetables come out properly cooked rather than overdone, and the whole preparation requires less energy and less oven heat than conventional roasting demands.\u003c\/p\u003e\u003cp\u003eMove the pot to the Slow Cooker Base and the setup shifts entirely — countertop slow cooker, set in the morning, ready at dinner. Chili, stew, braised short ribs, pulled meat that falls apart after hours of unattended low heat. The same surgical grade stainless that performs on the stovetop performs on the base, without a ceramic insert to crack, without a coating to degrade, without the size and permanence of a dedicated appliance claiming counter real estate year-round.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNote: The Slow Cooker Base heating surface is a black anodized steel plate surrounded by a phenolic case. It is a heating element for the cookware — not a cooking surface itself.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4-Quart Stock Pot with Cover\u003c\/li\u003e\n\u003cli\u003eSlow Cooker Base\u003c\/li\u003e\n\u003cli\u003eUse \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eSlow Cooker Base — countertop heating element for slow cooking and temperature holding\u003c\/li\u003e\n\u003cli\u003e4 temperature settings | 155–255°F range\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo pieces covering three distinct setups — stovetop vapor cooking, oven roasting, and countertop slow cooking in a single vessel\u003c\/li\u003e\n\u003cli\u003e4-quart capacity is sized correctly for small poultry, game hens, compact roasts, and the one-pot dinners most households make most often\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology creates a sealed, self-basting environment — moisture and flavor locked in throughout the cook without oil or added liquid\u003c\/li\u003e\n\u003cli\u003eEven heat distribution through cladded .110 gauge construction — consistent results from the bottom up, no scorching, no uneven cooking\u003c\/li\u003e\n\u003cli\u003eSlow Cooker Base transforms the stock pot into a countertop slow cooker — set it in the morning, arrive home to dinner\u003c\/li\u003e\n\u003cli\u003eNo ceramic insert, no coating, no single-purpose vessel — the same surgical grade stainless performs across every setup\u003c\/li\u003e\n\u003cli\u003eFall-off-the-bone braised meats and perfectly cooked vegetables without turning on the oven or heating the kitchen\u003c\/li\u003e\n\u003cli\u003eCompact Slow Cooker Base stores easily when not in use — none of the permanent counter footprint a dedicated crock pot demands\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — stovetop, slow cooker base, and oven covered in a single vessel\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality across both pieces in the set\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The crock pot does one thing, and it does it in a ceramic insert that has no other life in the kitchen. The 4-Quart Slow Cooker Set does that same thing — and also functions as a stovetop vapor cooker and an oven-safe stock pot in T-316 surgical grade stainless steel. The Slow Cooker Base is compact enough to store when it isn't needed and effective enough to replace the dedicated appliance entirely when it is. For the household that wants the slow cooker results without the slow cooker footprint, this is the set that makes that trade without giving anything up.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708119409,"sku":"IL004-GC","price":400.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL004-PC_SV001-BA_3.jpg?v=1778331465"},{"product_id":"loaf-pan-with-tab-handles","title":"Loaf Pan with Tab Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Loaf Pan\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e10\"x5\" Inside Cooking Surface | 2-5\/8\" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe loaf pan that fits more — in every sense of the word.\u003c\/p\u003e\u003cp\u003eThe loaf pan is one of those pieces of bakeware that earns its place without fanfare — it is simply always needed, for the meatloaf on a Wednesday, the banana bread on a Sunday, the pound cake for a holiday, the yeast bread that makes the whole house smell like something worth coming home to. The format is so established that most bakers never question whether their loaf pan is actually doing the job well. The 360 Loaf Pan is the answer to that question — and the answer is that the right loaf pan makes a meaningful difference.\u003c\/p\u003e\u003cp\u003eGenerously sized at 10\"x5\" across the inside cooking surface and 2-5\/8\" deep, this pan gives loaf preparations the room they actually need — more capacity than a standard loaf pan for the meatloaf that needs to serve a full table, the bread that wants to rise without constraint, the mac and cheese that a holiday gathering demands in quantity. The tab handles are the design detail that extends the pan's range beyond the conventional oven — low-profile enough to fit a toaster oven or convection oven without the handles becoming the limiting factor, and secure enough to pull a full, hot loaf from any oven with confidence.\u003c\/p\u003e\u003cp\u003eThe 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction delivers even heat across the full cooking surface — the balanced, consistent heat that prevents the overbaked exterior and underdone center that a thinner, darker loaf pan produces when heat concentrates unevenly through the walls. No synthetic coatings, no warping under sustained oven heat, no replacement cycle. Oven safe to 500°, handcrafted in the U.S.A., and built to become the loaf pan every recipe in the household gets made in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRim-to-rim: 11-7\/8\" | Inside cooking dimensions: 10\"x5\" | Inside height: 2-5\/8\" | Outside height: 2-3\/4\"\u003c\/li\u003e\n\u003cli\u003eWeight: 1.5 lbs\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eTab handles — low-profile design fits toaster ovens and convection ovens\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the full cooking surface and through the walls\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGenerously sized 10\"x5\" interior gives loaf preparations more room than a standard pan — more capacity for meatloaf, bread, pound cake, and mac and cheese\u003c\/li\u003e\n\u003cli\u003eTab handle design fits toaster ovens and convection ovens where standard loaf pan handles cannot — genuine versatility across every oven format\u003c\/li\u003e\n\u003cli\u003e5-ply cladded construction delivers even heat through the walls and across the bottom — no overbaked exterior, no underdone center\u003c\/li\u003e\n\u003cli\u003eEven heat means yeast breads develop properly, pound cakes bake through consistently, and meatloaf cooks evenly from edge to center\u003c\/li\u003e\n\u003cli\u003e2-5\/8\" interior depth provides proper clearance for a full rise and the volume that generous loaf preparations require\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic ingredients or affects flavor\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to scratch, flake, or replace, no performance cliff after the first few years\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat bread baking and everything the format calls for\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely\u003c\/li\u003e\n\u003cli\u003eThe loaf pan that handles every occasion the format is called for — weeknight, weekend, and holiday alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most loaf pans are thin, dark, and sized to a standard that was established before anyone thought carefully about whether it was actually the right size. The 360 Loaf Pan starts from a different premise: generous interior dimensions for the preparations that need room, tab handles that open up toaster and convection oven compatibility, and 5-ply surgical grade stainless construction that distributes heat evenly through every wall rather than concentrating it where the metal is thinnest. The loaf pan that gets used for everything the format is called for — and produces consistently better results than the one it replaces.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708053873,"sku":"BW010-LPIH","price":81.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW010-LP_nohandles.jpg?v=1778331465"},{"product_id":"1-5-quart-saute-with-cover","title":"1.5-Quart Sauté with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 1.5-Quart Sauté Pan with Cover\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e7.69\" Cooking Diameter | 1.61\" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe sauté pan that opens up cooking possibilities most pans never consider.\u003c\/p\u003e\u003cp\u003eAt 1.5 quarts and 1.61\" deep, the 360 Sauté Pan occupies a specific and underappreciated format — shallow enough to give a whisk or a spatula full access across the entire cooking surface, wide enough at 7.69\" to handle an omelet that slides out cleanly rather than folding awkwardly out of a deeper vessel, and covered for the 360 Vapor® cooking that extends its range into territory most sauté pans never reach.\u003c\/p\u003e\u003cp\u003eThe shallow profile is the feature that defines what this pan does best. Omelets that need a flat, even surface and a clean exit. Quiche started on the stovetop and finished in the oven. A cobbler that develops its base on the burner before the cover seals in the heat and moisture to finish the dish without switching vessels. The 360 Vapor® lid spins to seal, creating the controlled cooking environment that makes stovetop preparations typically reserved for the oven not just possible but precise — lower heat, more moisture retained, results that emerge from a pan this size with a depth of flavor the format doesn't initially suggest.\u003c\/p\u003e\u003cp\u003eThe stay-cool long handle provides confident single-handed control through the techniques this pan handles most — the omelet flip, the stovetop-to-oven transition, the serving directly from pan to plate that the shallow profile invites. T-316 surgical grade stainless steel throughout, cladded .110 gauge construction for even heat across the full cooking surface, oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 9.36\" | Inside cooking diameter: 7.69\" | Inside height: 1.61\"\u003c\/li\u003e\n\u003cli\u003e1.5-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eShallow 1.61\" profile — full surface access for omelets, quiche, and stovetop baking\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShallow 1.61\" depth gives full surface access for omelets, crepes, and flat preparations that a deeper pan works against\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology extends this pan's range into stovetop quiche, cobbler, and baked preparations most sauté pans never attempt\u003c\/li\u003e\n\u003cli\u003eWide 7.69\" cooking surface provides the room an omelet needs to set evenly and exit cleanly\u003c\/li\u003e\n\u003cli\u003eSealed vapor environment brings oven-style results to the stovetop — lower heat, more moisture, more flavor retained\u003c\/li\u003e\n\u003cli\u003eStovetop to oven without switching pans — the cover and 500°F oven rating make the full range of technique available in one vessel\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat across the full cooking surface — consistent results from edge to center\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident control through every technique and transition\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality in the most specialized sauté format in the lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The 1.5-Quart Sauté Pan is the piece in the 360 lineup that surprises people most — not because the construction is different, but because the format opens up cooking that most kitchens have never had a proper vessel for. Stovetop quiche. Cobbler finished under a sealed lid. An omelet that slides out of a shallow, evenly heated surface without negotiation. These are not difficult preparations — they just require the right pan, and most kitchens have never had it. This is that pan, built to the same T-316 surgical grade stainless standard as the rest of the lineup, in the shallow covered format that makes the difference.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708184945,"sku":"IL008-CST","price":174.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL008-CST_1.jpg?v=1778331465"},{"product_id":"9-round-cake-pan-with-no-handles","title":"9\" Round Cake Pan with No Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 9\" Round Cake Pan — No-Handle\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e9.04\" Inside Diameter | 2\" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pan that earns its place in every serious baking collection — and takes up less of it.\u003c\/p\u003e\n\u003cp\u003eThe 9\" round is the foundational format of baking — the size that layered cakes are built around, that cinnamon rolls fill perfectly, that biscuits emerge from in the proper quantity, that tiered wedding cakes and birthday cakes and everyday celebration cakes all begin with. It is the pan that baking recipes assume you have, and the pan that the quality of those results depends on more than most bakers initially realize.\u003c\/p\u003e\n\u003cp\u003eThe no-handle design is the professional preference for exactly the reason professionals cite: more usable cabinet space, cleaner stacking with other round pans, and the ability to fit more bakeware into the same storage footprint without the awkward negotiation that handled pans require. Two 9\" rounds stack flat. They slide into a cabinet slot. They sit on a shelf without a handle determining the orientation of everything around them. For the baker whose collection has grown to the point where storage is a genuine consideration, the handleless format is the one that makes the collection more organized rather than less.\u003c\/p\u003e\n\u003cp\u003eThe 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction delivers even heat across the full 9.04\" interior — the even rise, the uniform browning, and the clean release that the format requires and that thinner, darker, coated pans approximate rather than achieve. At 2\" deep, there is proper clearance for a full rise without overflow, and enough depth for the savory casseroles and sides that make this pan earn its place beyond the baking rotation. No synthetic coatings, no replacement cycle, oven safe to 500°, and handcrafted in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 9.85\" | Inside diameter: 9.04\" | Inside height: 2\"\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eNo-handle design — stacks cleanly, stores efficiently, maximizes cabinet space\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the full 9.04\" interior surface\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo-handle design stacks flat and stores cleanly — two rounds take the space one handled pan would claim\u003c\/li\u003e\n\u003cli\u003eThe foundational baking format — layered cakes, cinnamon rolls, biscuits, tiered cakes, and savory sides all have a home here\u003c\/li\u003e\n\u003cli\u003e5-ply cladded construction delivers even heat across the full 9.04\" interior — uniform rise, consistent browning, clean release every time\u003c\/li\u003e\n\u003cli\u003eEven heat means the result matches the recipe — no overdone edges, no underdone center, no rotation required\u003c\/li\u003e\n\u003cli\u003e2\" interior depth provides proper clearance for a full rise and enough depth for savory casseroles and sides\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic ingredients or affects flavor\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to scratch, flake, or replace, no performance cliff after the first few years\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat baking and everything the format calls for\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely\u003c\/li\u003e\n\u003cli\u003eThe pan that serious bakers own two of — and the no-handle format is why storing both is never a problem\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The difference between this pan and its handled counterpart is purely practical — same construction, same cooking surface, same results. The no-handle design is for the baker who owns two of these, or plans to, and wants them to stack and store like the professional bakeware they are. Five-ply surgical grade stainless, even heat corner to corner, no coatings to manage — the pan that the baking assumes you have, built to the standard the baking deserves, in the format that fits the most serious collections most efficiently.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708250481,"sku":"BW009-RCNH","price":80.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW009-RC_1copy.jpg?v=1778331466"},{"product_id":"mini-jelly-roll-pan","title":"Mini Jelly Roll Pan","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Mini Jelly Roll Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10\" x 4.75\" Inside Cooking Surface | 1.56\" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmall format. The focused heat and even surface that precise oven cooking demands.\u003c\/p\u003e\n\u003cp\u003eThere is a category of oven cooking that a full-sized sheet pan handles awkwardly — not because the food is too small, but because the format is wrong. Broiled scallops that need intense, concentrated heat from above rather than a wide surface below. A small chicken that benefits from a contained cooking environment rather than open air on all sides. A loaf of bread that needs the pan's walls to support its rise and direct heat evenly around it. A single portion of roasted vegetables that would spread too thin and dry out on a larger surface. The Mini Jelly Roll Pan is built for exactly this cooking — the narrow, focused format that makes the oven work precisely rather than broadly.\u003c\/p\u003e\n\u003cp\u003eAt 10\"x4.75\" across the inside cooking surface and 1.56\" deep, the proportions are deliberate. Narrow enough to concentrate heat around smaller preparations. Deep enough to contain juices and drippings that a shallower pan would lose. The 1.56\" walls give chicken skin the close, radiant heat environment that crisps it properly, give broiled proteins the focused intensity the technique requires, and give loaf-format baking the structural support a wider pan cannot provide.\u003c\/p\u003e\n\u003cp\u003eThe 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction delivers even heat across the full cooking surface — the same corner-to-corner consistency that defines the 360 bakeware lineup, at a scale where evenness matters most because the margin for error is smallest. No synthetic coatings, no warping under broiler heat, no replacement cycle. Oven safe to 500°, handcrafted in the U.S.A., and designed to complement the full-sized Jelly Roll Pan and loaf pans already in the collection.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrilling tip: Coat the outside of the pan with dish soap before placing it on the grill — it keeps grill marks off the stainless exterior and makes cleanup significantly easier.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim: 11.87\"x6.87\" | Inside cooking surface: 10\"x4.75\" | Inside height: 1.56\"\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eNarrow, focused format — concentrates heat around smaller preparations\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the full cooking surface\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNarrow 10\"x4.75\" format concentrates heat around smaller preparations — the focused cooking environment a full-sized pan cannot provide\u003c\/li\u003e\n\u003cli\u003e1.56\" depth contains juices and drippings, supports loaf-format baking, and gives broiled proteins the close heat environment they require\u003c\/li\u003e\n\u003cli\u003e5-ply cladded construction delivers even heat across the full cooking surface — consistent results at the scale where precision matters most\u003c\/li\u003e\n\u003cli\u003eExceptional for broiling — scallops, fish, and delicate proteins get the intense, focused heat from above that the broiler is designed to deliver\u003c\/li\u003e\n\u003cli\u003eCrisps chicken skin and roasts small cuts with the contained, even heat that a larger pan dissipates across too much surface area\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel handles broiler heat without warping, coating degradation, or performance loss\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to scratch, flake, or replace regardless of temperature or technique\u003c\/li\u003e\n\u003cli\u003ePerfectly complements the full-sized Jelly Roll Pan — together they cover the complete range of sheet-pan and loaf-format cooking\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for broiling, high-heat roasting, and everything in between\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 bakeware standard in the focused format that precise oven cooking requires\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The full-sized sheet pan handles the broad cooking. The Mini Jelly Roll Pan handles the precise cooking — the format where the pan's dimensions actively shape the result rather than simply supporting it. Broiled scallops need proximity and concentration, not expanse. A small roast needs walls that direct heat rather than open air that dissipates it. Loaf-format baking needs structural support that a wider pan cannot provide. The 360 Mini Jelly Roll Pan is built for all of it, in 5-ply surgical grade stainless that handles broiler heat as confidently as it handles a 350° bake — without coatings, without compromise, and without a replacement cycle built into the purchase.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708217713,"sku":"BW510-MP","price":81.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW510-MP_1_7fdf5e87-bc12-410b-b1da-810ad4fb83f1.jpg?v=1778331465"},{"product_id":"large-cookie-sheet","title":"Large Cookie Sheet","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Large Cookie Sheet\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e16.53\" x 12.49\" Inside Cooking Surface | 5-Ply T-304 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe cookie sheet that finally bakes the corners the same as the center.\u003c\/p\u003e\n\u003cp\u003eEvery baker who has pulled a sheet of cookies from the oven knows the problem: the ones in the middle are perfect, the ones in the corners are overdone, and the batch that was supposed to be consistent required rotation and vigilance to approximate even results. The problem is not the recipe or the oven — it is the pan. Thin, dark, single-layer cookie sheets absorb and distribute heat unevenly, which shows up most dramatically at the edges and corners where heat concentrates while the center lags behind. The 360 Large Cookie Sheet solves this at the construction level, so the baker doesn't have to solve it at the technique level.\u003c\/p\u003e\n\u003cp\u003eThe 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction distributes heat evenly across the full 16.53\"x12.49\" cooking surface — corner to corner, edge to edge, consistently through the entire bake. The cookie in the corner bakes at the same rate as the cookie in the center. The appetizer at the edge browns the same as the one in the middle. Even heat is not a feature of this pan — it is the construction, built in rather than compensated for, present on the first use and the five hundredth.\u003c\/p\u003e\n\u003cp\u003eAt 17.5\"x14.22\" rim-to-rim, the generous dimensions accommodate the baking that most standard sheets make into a multi-batch project — classroom cookies, holiday exchanges, party appetizers, the cooking that benefits most from having enough room to do it properly. No synthetic coatings, no replacement cycle, oven safe to 500°, and handcrafted in the U.S.A. to the full 360 bakeware standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim: 17.5\"x14.22\" | Inside cooking surface: 16.53\"x12.49\"\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction\u003c\/li\u003e\n\u003cli\u003eEven heat distribution corner to corner across the full cooking surface\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-ply cladded construction distributes heat evenly corner to corner — the uneven batch problem solved at the pan level, not the technique level\u003c\/li\u003e\n\u003cli\u003eEvery cookie, every appetizer, every item on the sheet bakes at the same rate regardless of position — no rotation required, no vigilance needed\u003c\/li\u003e\n\u003cli\u003e16.53\"x12.49\" inside cooking surface accommodates the large-batch baking that most standard sheets turn into a multi-batch project\u003c\/li\u003e\n\u003cli\u003eGenerous dimensions handle classroom cookies, holiday exchanges, party appetizers, and sheet-pan dinners without crowding\u003c\/li\u003e\n\u003cli\u003eT-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with ingredients or affects flavor\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to scratch, flake, or degrade, no replacement cycle built into the pan\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — wide enough latitude for high-heat roasting and appetizers alongside lower-temperature cookie baking\u003c\/li\u003e\n\u003cli\u003eWorks beyond baking — sheet-pan roasting, appetizers, flatbreads, and any preparation that benefits from a wide, evenly heated surface\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely\u003c\/li\u003e\n\u003cli\u003eThe pan that makes large-batch baking feel less like a production and more like the point\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The cookie sheet is the piece of bakeware most people buy without thinking and replace most often — thin, dark, warped after a season of use, with a coating that scratched away before it was ever really trusted. The 360 Large Cookie Sheet is built from the premise that a cookie sheet should last indefinitely and bake evenly without asking the baker to compensate for its limitations. Five-ply surgical grade stainless construction delivers even heat corner to corner, every batch, without rotation and without degradation. For anyone who has ever pulled a sheet of cookies from the oven and found the edges done before the center, this is the pan that ends that particular frustration permanently.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708414321,"sku":"IL017-CS","price":133.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/BW017-CS_1_c2e07cb5-289c-4185-b0a4-763dd6f905a2.jpg?v=1778331466"},{"product_id":"21-piece-cookware-set","title":"21-Piece Cookware Set","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 21-Piece Ultimate Cookware Set\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eComplete Stovetop Collection + Free Slow Cooker Base | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology Throughout\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete 360 collection. Every size, every technique, every occasion — covered.\u003c\/p\u003e\n\u003cp\u003eThere is a version of a cookware set that fills a number and a version that fills a kitchen. The 21-Piece Ultimate Set is the latter — twelve cooking pieces spanning every category of stovetop cookware, assembled so that every size exists for a reason and every technique has exactly the right vessel. The cooking that happens on an ordinary Tuesday and the cooking that happens on Thanksgiving both have a home here, without improvisation, without the wrong pan pressed into service because the right one isn't there.\u003c\/p\u003e\n\u003cp\u003e360 Vapor® Technology runs through every covered piece in the set — the spinning, sealing lid that creates a controlled vapor environment, retaining the moisture, flavor, and nutrients that conventional cooking releases into the air. From the 1-Quart Saucepan making a small sauce to the 8-Quart Stock Pot simmering a holiday braise, the same principle applies at every scale: less time, lower heat, more of what went into the pan making it to the plate. It is the through-line that connects every piece and the reason the results from this collection consistently exceed what the technique seems to require.\u003c\/p\u003e\n\u003cp\u003eThe fry pan range — 7\", 8\", 8.5\", and 11.5\" — covers every scale of stovetop frying and sautéing, from a single egg to a full family meal, with the right surface area for each. The saucepan range — 1-quart, 2-quart, and 3-quart — ensures the right vessel for every sauce, grain, and vegetable preparation regardless of portion. The 2.3-Quart Casserole, 3.5-Quart Sauté Pan, and 4-Quart, 6-Quart, and 8-Quart Stock Pots cover the full spectrum of one-pot cooking, braising, and large-batch preparation that defines the ambitious home kitchen.\u003c\/p\u003e\n\u003cp\u003eThe free Slow Cooker Base transforms the casserole and stock pots into countertop slow cookers and warming stations — the set-it-and-forget-it convenience of a dedicated slow cooker appliance, without the appliance. The free stainless steel cleaner maintains the finish across all twelve pieces from the first use forward.\u003c\/p\u003e\n\u003cp\u003eT-316 surgical grade stainless steel throughout, cladded .110 gauge construction, stay-cool long handles, oven safe to 500°, induction capable, and handcrafted in the U.S.A. The collection that makes every subsequent cooking decision easier — because whatever the recipe calls for, the right pan is already there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-Quart Saucepan with Cover\u003c\/li\u003e\n\u003cli\u003e8\" Covered Fry Pan\u003c\/li\u003e\n\u003cli\u003e2-Quart Saucepan with Cover\u003c\/li\u003e\n\u003cli\u003e3-Quart Saucepan with Cover\u003c\/li\u003e\n\u003cli\u003e2.3-Quart Casserole Pan with Cover\u003c\/li\u003e\n\u003cli\u003e3.5-Quart Sauté Pan with Cover\u003c\/li\u003e\n\u003cli\u003e4-Quart Stock Pot with Cover\u003c\/li\u003e\n\u003cli\u003e6-Quart Stock Pot with Cover\u003c\/li\u003e\n\u003cli\u003e8-Quart Stock Pot with Cover\u003c\/li\u003e\n\u003cli\u003e7\" Fry Pan\u003c\/li\u003e\n\u003cli\u003e8.5\" Fry Pan\u003c\/li\u003e\n\u003cli\u003e11.5\" Fry Pan\u003c\/li\u003e\n\u003cli\u003eFree Slow Cooker Base\u003c\/li\u003e\n\u003cli\u003eFree Stainless Steel Cleaner\u003c\/li\u003e\n\u003cli\u003eUse \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction across all twelve cooking pieces\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology on all covered pieces — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eFour fry pan sizes: 7\", 8\", 8.5\", and 11.5\" — every scale of stovetop frying covered\u003c\/li\u003e\n\u003cli\u003eThree saucepan sizes: 1-quart, 2-quart, and 3-quart — the full range of sauce, grain, and vegetable work\u003c\/li\u003e\n\u003cli\u003e2.3-Quart Casserole, 3.5-Quart Sauté Pan, 4-Quart, 6-Quart, and 8-Quart Stock Pots round out the collection\u003c\/li\u003e\n\u003cli\u003eFree Slow Cooker Base — converts compatible pieces to countertop slow cooker and warmer\u003c\/li\u003e\n\u003cli\u003eStay-cool long handles across all stovetop pieces\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F throughout\u003c\/li\u003e\n\u003cli\u003eInduction capable — full set works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwelve cooking pieces covering every stovetop technique and every scale of cooking — no gaps, no redundancy, no improvisation required\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology on every covered piece — consistent flavor and moisture retention from the smallest saucepan to the largest stock pot\u003c\/li\u003e\n\u003cli\u003eFour fry pan sizes ensure the right surface area for every portion — from a single egg to a family meal, the right pan is always there\u003c\/li\u003e\n\u003cli\u003eThree saucepan sizes cover the full range of sauce, grain, and vegetable work in dedicated, correctly sized vessels\u003c\/li\u003e\n\u003cli\u003e8-Quart Stock Pot brings the large-format stovetop cooking capacity that holiday cooking and serious batch preparation demands\u003c\/li\u003e\n\u003cli\u003eFree Slow Cooker Base turns the casserole and stock pots into countertop slow cookers — set-it-and-forget-it convenience without a separate appliance\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use across every piece\u003c\/li\u003e\n\u003cli\u003eEven heat distribution throughout — proper browning, consistent results, no hot spots across the full collection\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F across all twelve pieces — stovetop to oven without switching between incompatible pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — the complete collection works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality across every piece in the set\u003c\/li\u003e\n\u003cli\u003eFree stainless steel cleaner included — the right maintenance for the full collection from day one\u003c\/li\u003e\n\u003cli\u003eThe set that handles Thanksgiving, a Tuesday night dinner, and everything in between — without reaching for a pan that isn't there\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The test of a complete cookware set is not the number of pieces — it's whether every piece has a clear reason to exist and whether the collection as a whole eliminates the moments where the right pan isn't available. The 21-Piece Ultimate Set passes that test across every category: fry pans in four sizes, saucepans in three, and a full range of covered cooking vessels from the 2.3-Quart Casserole to the 8-Quart Stock Pot. Add 360 Vapor® Technology throughout, a free Slow Cooker Base, and T-316 surgical grade stainless construction across all twelve pieces, and this is the collection that makes the kitchen work the way a serious home cook has always wanted it to. Buy it once. Cook from it indefinitely.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708381553,"sku":"IL-021T-PP","price":1820.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/Group_10.jpg?v=1778331465"},{"product_id":"360-bakeware-grilling-set","title":"360 Bakeware Grilling Set","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware Grilling Set\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJelly Roll Pan + Mini Jelly Roll Pan | 5-Ply T-304 Surgical Grade Stainless Steel | Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTwo pans. The full range of grill cooking — and everything the oven asks for after the season ends.\u003c\/p\u003e\n\u003cp\u003eThe grill is where most bakeware reveals its limitations — thin pans warp, coated surfaces degrade under direct heat, and anything not built for the temperature variation of an outdoor fire becomes a single-season investment. The 360 Grilling Set is built from the other direction: 5-ply cladded .07 gauge T-304 surgical grade stainless steel in both pans, construction that handles the grill's heat as confidently as the oven's, and a lifetime warranty that means neither pan ever needs replacing regardless of how many seasons they see.\u003c\/p\u003e\n\u003cp\u003eThe full Jelly Roll Pan — 12.98\"x9.13\" across the cooking surface and .91\" deep — is the wide, flat workhorse of the set. Vegetables that need room to roast without steaming. Kabobs laid flat across a surface that distributes heat evenly from edge to edge. Sheet-pan cooking on the grill that produces the caramelization and char that makes outdoor cooking worth the effort. The shallow profile maximizes the contact between food and surface, which is where the flavor development happens.\u003c\/p\u003e\n\u003cp\u003eThe Mini Jelly Roll Pan — 10\"x4.75\" inside and 1.56\" deep — brings the narrower, deeper format that meatloaf, poultry, and roasts actually require. The added depth contains the juices and drippings that a shallower pan would lose to the grill grates below, and the focused cooking surface concentrates heat around smaller cuts and compact preparations that would spread and dry out on a larger pan.\u003c\/p\u003e\n\u003cp\u003eBoth pans move from grill to oven without a second thought — the same construction that handles an outdoor fire handles a 500° oven, which means the grilling set earns its place in the kitchen year-round.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrilling tip: Coat the outside of the pan with dish soap before placing it on the grill — it keeps grill marks off the stainless exterior and makes cleanup significantly easier.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJelly Roll Pan — 12.98\"x9.13\" inside cooking surface | .91\" inside height\u003c\/li\u003e\n\u003cli\u003eMini Jelly Roll Pan — 10\"x4.75\" inside cooking surface | 1.56\" inside height\u003c\/li\u003e\n\u003cli\u003eCertificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJelly Roll Pan: rim-to-rim 13.87\"x10.02\" | inside cooking surface 12.98\"x9.13\" | inside height .91\"\u003c\/li\u003e\n\u003cli\u003eMini Jelly Roll Pan: rim-to-rim 11.87\"x6.87\" | inside cooking surface 10\"x4.75\" | inside height 1.56\"\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction on both pans\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across both cooking surfaces — grill and oven\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — free from PTFE, PFOA, and any nonstick surface\u003c\/li\u003e\n\u003cli\u003eLifetime warranty on both pans\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo pans covering the full range of grill cooking — wide and shallow for vegetables and kabobs, narrower and deeper for meatloaf, poultry, and roasts\u003c\/li\u003e\n\u003cli\u003e5-ply T-304 surgical grade stainless steel handles grill heat and oven heat equally — no warping, no coating degradation, no single-season limitations\u003c\/li\u003e\n\u003cli\u003eFull Jelly Roll Pan's shallow .91\" depth maximizes food-to-surface contact — where caramelization and char develop\u003c\/li\u003e\n\u003cli\u003eMini Jelly Roll Pan's 1.56\" depth contains juices and drippings that a shallower pan would lose to the grates below\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across both surfaces — consistent results across the full cooking area, not just where the flame concentrates\u003c\/li\u003e\n\u003cli\u003eNo synthetic coatings — nothing to degrade under high grill heat, nothing to scratch, nothing to replace\u003c\/li\u003e\n\u003cli\u003eLifetime warranty on both pans — the confidence of construction built to outlast every season of use\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — grill to oven without switching pans, summer cooking to winter cooking without switching sets\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 bakeware standard in both formats\u003c\/li\u003e\n\u003cli\u003eA genuinely useful gift — for the dedicated griller and the indoor cook equally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e Most grill-specific cookware is thin, disposable in spirit, and designed around the assumption that outdoor cooking is hard on equipment. The 360 Grilling Set takes the opposite position — 5-ply surgical grade stainless, lifetime warranty, construction that handles the grill the same way it handles the oven. The two pan sizes cover what grill cooking actually requires: a wide flat surface for the vegetables and skewers, a deeper narrower surface for the roasts and meatloaf that need containment. And when the grill gets covered for the season, both pans move inside without missing a beat. That's the case for bakeware built to this standard — it doesn't have a season.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708316017,"sku":"BW-002A","price":191.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/mini_loaf_Jelly_Roll_Set.jpg?v=1778331465"},{"product_id":"10-inch-fry-pan","title":"10 Inch Fry Pan","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 10\" Fry Pan\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10\" Cooking Diameter | T-316 Surgical Grade Stainless Steel | Stay-Cool Long Handle\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe size that fills the gap between every other pan in the kitchen.\u003c\/p\u003e\n\u003cp\u003eTen inches lands in the range that handles the cooking most households do most often — the size that's genuinely large enough for a proper brunch without feeling unwieldy, and genuinely focused enough for a solo breakfast without spreading food thin across more surface than the portion warrants. It is the pan that makes the decision easy: not too large, not too small, right for the cooking at hand without a second thought about whether a different size would serve better.\u003c\/p\u003e\n\u003cp\u003eAt 10\" across the cooking surface and 1.93\" deep, the proportions are right for the full range of everyday fry pan work — a proper sear on a chicken breast, a stir-fry with room to move, eggs for two without the excess surface area of a larger pan working against the heat. The stay-cool long handle gives confident single-handed control through every technique — tossing, flipping, pouring, transitioning from stovetop to oven — without reaching for a mitt.\u003c\/p\u003e\n\u003cp\u003eThe cladded .110 gauge T-316 surgical grade stainless steel construction delivers even heat across the full 10\" cooking surface — the construction that produces proper browning rather than hot-spot scorching, that requires less oil to achieve the same result, that holds up to daily use without a coating to degrade or a performance standard to fall away from. Oven safe to 500°, induction capable, and handcrafted in the U.S.A. to the same standard as every other pan in the 360 lineup.\u003c\/p\u003e\n\u003cp\u003eThe pan that makes every other size make more sense — because now there's one for the cooking that falls between them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 10.75\" | Inside cooking diameter: 10\" | Inside height: 1.93\"\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10\" sits in the range that handles the widest variety of everyday cooking — large enough for a proper brunch, focused enough for a solo breakfast done right\u003c\/li\u003e\n\u003cli\u003eFills the size gap between the 8.5\" and 11.5\" — the cooking that fell between them now has its own pan\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat across the full 10\" surface — proper browning edge to edge, no hot spots to work around\u003c\/li\u003e\n\u003cli\u003eEven heat means less oil required and food that sears rather than steams — more flavor, less intervention\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident single-handed control through every stovetop technique\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily cooking without a performance cliff\u003c\/li\u003e\n\u003cli\u003e1.93\" interior depth keeps food contained through high-heat techniques without limiting the pan's range\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — starts on the burner, finishes in the oven without switching pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification or adapter\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — the full 360 build standard in the size that earns daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The 10\" fry pan is the size that most cookware collections are missing — not because nobody thought to make it, but because the 8\" and 12\" feel like obvious anchors and the middle gets overlooked. The 360 10\" corrects that gap with the same T-316 surgical grade stainless and .110 gauge cladded construction as the rest of the lineup — which means the pan that fills the middle of the collection is built to the same standard as the pans anchoring it. For the cooking that was previously being approximated with a size that wasn't quite right, this is the pan that makes it exact.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708447089,"sku":"IL010-ST","price":134.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL010-ST_2.jpg?v=1778331465"},{"product_id":"8-5-inch-fry-pan-with-short-handles","title":"8.5 Inch Fry Pan with Short Handles","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 8.5\" Fry Pan with Short Handles\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e8.62\" Cooking Diameter | T-316 Surgical Grade Stainless Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe everyday fry pan — in the format that stores where others won't.\u003c\/p\u003e\n\u003cp\u003eThe 8.5\" cooking surface is the size that handles the widest range of daily cooking without asking anything to give way — wide enough for a proper family breakfast, focused enough for a single portion that needs heat concentrated rather than spread thin, maneuverable enough for the omelet flip and the quick sauté that define the cooking most households do most often. The short handle design takes that everyday capability and removes the one friction point a long-handle pan of this size creates: where to put it when it's not in use.\u003c\/p\u003e\n\u003cp\u003eShort handles stack. They fit in cabinets that a long-handle pan negotiates awkwardly. They sit flat on a crowded stovetop without the handle of one pan dictating the position of everything around it. And at the stovetop, they invite the two-handed control that makes moving a fully loaded pan — from burner to plate, from stovetop to oven — feel deliberate and confident rather than managed with one hand and a hope.\u003c\/p\u003e\n\u003cp\u003eThe construction underneath is the same cladded .110 gauge T-316 surgical grade stainless steel found across the 360 fry pan lineup — even heat distribution across the full 8.62\" cooking surface, non-reactive, built for a lifetime of daily use without a coating to degrade or a performance cliff to encounter. Less oil required, proper browning rather than steaming, and the kind of consistent result that comes from a pan that distributes heat evenly rather than concentrating it at the center and fading at the edges.\u003c\/p\u003e\n\u003cp\u003eOven safe to 500°, induction capable, and handcrafted in the U.S.A. to the full 360 standard — in the handle format that makes the most-used pan in the kitchen the easiest one to store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 9.37\" | Inside cooking diameter: 8.62\" | Inside height: 1.82\"\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003eShort ergonomic handles — stacks cleanly, stores where long-handle pans cannot\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8.62\" hits the everyday sweet spot — wide enough for family cooking, focused enough for a single portion done right\u003c\/li\u003e\n\u003cli\u003eShort handles stack and store cleanly — the most-used pan in the kitchen is also the easiest to put away\u003c\/li\u003e\n\u003cli\u003eTwo-handed control makes moving a fully loaded pan confident and deliberate — from burner to plate, stovetop to oven\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat across the full cooking surface — proper browning, no hot spots, no compensating\u003c\/li\u003e\n\u003cli\u003eEven heat means less oil required and food that sears rather than steams — more flavor, less intervention\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily cooking without a performance cliff\u003c\/li\u003e\n\u003cli\u003e1.82\" interior depth keeps food contained through high-heat techniques without limiting what the pan can handle\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — starts on the burner, finishes in the oven without switching pans\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — the full 360 build standard in the handle format that fits every kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The long-handle fry pan is the default — and for most cooking situations, the handle length is doing nothing except claiming space. The 8.5\" with short handles keeps everything that makes this size work: the cooking surface, the construction, the even heat, the daily versatility. What it removes is the handle that was making storage a negotiation. For a kitchen where cabinet space is finite and the fry pan gets used every day, the short handle isn't a compromise — it's the version that makes more sense.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708479857,"sku":"IL085-STSH","price":123.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL085-STSH_2.jpg?v=1778331465"}],"url":"https:\/\/nativemanor.co\/collections\/cookware.oembed","provider":"Native Manor","version":"1.0","type":"link"}