{"product_id":"1-5-quart-saute-with-cover","title":"1.5-Quart Sauté with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 1.5-Quart Sauté Pan with Cover\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e7.69\" Cooking Diameter | 1.61\" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe sauté pan that opens up cooking possibilities most pans never consider.\u003c\/p\u003e\u003cp\u003eAt 1.5 quarts and 1.61\" deep, the 360 Sauté Pan occupies a specific and underappreciated format — shallow enough to give a whisk or a spatula full access across the entire cooking surface, wide enough at 7.69\" to handle an omelet that slides out cleanly rather than folding awkwardly out of a deeper vessel, and covered for the 360 Vapor® cooking that extends its range into territory most sauté pans never reach.\u003c\/p\u003e\u003cp\u003eThe shallow profile is the feature that defines what this pan does best. Omelets that need a flat, even surface and a clean exit. Quiche started on the stovetop and finished in the oven. A cobbler that develops its base on the burner before the cover seals in the heat and moisture to finish the dish without switching vessels. The 360 Vapor® lid spins to seal, creating the controlled cooking environment that makes stovetop preparations typically reserved for the oven not just possible but precise — lower heat, more moisture retained, results that emerge from a pan this size with a depth of flavor the format doesn't initially suggest.\u003c\/p\u003e\u003cp\u003eThe stay-cool long handle provides confident single-handed control through the techniques this pan handles most — the omelet flip, the stovetop-to-oven transition, the serving directly from pan to plate that the shallow profile invites. T-316 surgical grade stainless steel throughout, cladded .110 gauge construction for even heat across the full cooking surface, oven safe to 500°, induction capable, and handcrafted in the U.S.A.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 9.36\" | Inside cooking diameter: 7.69\" | Inside height: 1.61\"\u003c\/li\u003e\n\u003cli\u003e1.5-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eShallow 1.61\" profile — full surface access for omelets, quiche, and stovetop baking\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShallow 1.61\" depth gives full surface access for omelets, crepes, and flat preparations that a deeper pan works against\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology extends this pan's range into stovetop quiche, cobbler, and baked preparations most sauté pans never attempt\u003c\/li\u003e\n\u003cli\u003eWide 7.69\" cooking surface provides the room an omelet needs to set evenly and exit cleanly\u003c\/li\u003e\n\u003cli\u003eSealed vapor environment brings oven-style results to the stovetop — lower heat, more moisture, more flavor retained\u003c\/li\u003e\n\u003cli\u003eStovetop to oven without switching pans — the cover and 500°F oven rating make the full range of technique available in one vessel\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction delivers even heat across the full cooking surface — consistent results from edge to center\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident control through every technique and transition\u003c\/li\u003e\n\u003cli\u003eInduction capable — works on every cooktop without modification\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — full 360 build quality in the most specialized sauté format in the lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The 1.5-Quart Sauté Pan is the piece in the 360 lineup that surprises people most — not because the construction is different, but because the format opens up cooking that most kitchens have never had a proper vessel for. Stovetop quiche. Cobbler finished under a sealed lid. An omelet that slides out of a shallow, evenly heated surface without negotiation. These are not difficult preparations — they just require the right pan, and most kitchens have never had it. This is that pan, built to the same T-316 surgical grade stainless standard as the rest of the lineup, in the shallow covered format that makes the difference.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583708184945,"sku":"IL008-CST","price":174.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL008-CST_1.jpg?v=1778331465","url":"https:\/\/nativemanor.co\/products\/1-5-quart-saute-with-cover","provider":"Native Manor","version":"1.0","type":"link"}