{"product_id":"3-5-quart-saute-pan-with-cover","title":"3.5-Quart Sauté Pan with Cover","description":"\u003cp\u003e\u003cstrong\u003e360 Cookware 3.5-Quart Sauté Pan with Cover\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e10.5\" Cooking Surface | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology | Stay-Cool Long Handle\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne pan. The technique that changes what cooking produces.\u003c\/p\u003e\n\u003cp\u003eThe 3.5-Quart Sauté Pan is the kind of piece that reorients how a kitchen operates — not because it demands a new approach, but because the results it delivers make the old approach hard to go back to. At 10.5\" across the cooking surface and 2.5\" deep, it handles the full range of family-scale cooking: a proper sear, a braise that needs time, a stir-fry with room to actually move, a sauce that needs depth to develop without climbing the walls. The stay-cool long handle gives single-handed confidence through every technique — tossing, pouring, moving from stovetop to oven without reaching for a mitt.\u003c\/p\u003e\n\u003cp\u003eWhat separates this pan from a generously sized, well-constructed sauté pan is 360 Vapor® Technology. The lid spins to seal, creating a controlled vapor environment that circulates heat and moisture through the pan rather than releasing either into the kitchen. The practical result is cooking that requires less time, lower heat, and less intervention — while producing more flavor, more moisture retention, and more tenderness than conventional open-pan methods deliver. It is, as the spin of a lid goes, a meaningful difference.\u003c\/p\u003e\n\u003cp\u003eThat difference compounds across the full range of what this pan handles. Proteins that stay juicy. Vegetables that taste like themselves. Family-sized portions that come out consistently rather than unevenly, because the vapor environment does the work of distributing heat and moisture that conventional cooking leaves to technique and attention.\u003c\/p\u003e\n\u003cp\u003eThe construction underneath is T-316 surgical grade stainless steel throughout — cladded .110 gauge, non-reactive, even-heating, oven safe to 500°, induction capable, and handcrafted in the U.S.A. to a standard that holds up to daily use for decades rather than years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRim-to-rim diameter: 12.17\" | Inside cooking diameter: 10.5\" | Inside height: 2.5\"\u003c\/li\u003e\n\u003cli\u003e3.5-quart capacity\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel — cladded .110 gauge construction\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology lid — spins to seal, circulates heat and moisture\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle\u003c\/li\u003e\n\u003cli\u003eErgonomic handles\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003cli\u003eInduction capable\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A.\u003c\/li\u003e\n\u003cli\u003eIncludes cover, Use \u0026amp; Care Guide and Certificate of Authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.5 quarts and a 10.5\" cooking surface — the size that handles a weeknight dinner and a weekend braise without asking anything of either\u003c\/li\u003e\n\u003cli\u003e360 Vapor® Technology creates a sealed cooking environment that retains more flavor, moisture, and tenderness than conventional open-pan cooking\u003c\/li\u003e\n\u003cli\u003eLess time, lower heat, less intervention — the vapor environment does work that would otherwise require more technique and attention\u003c\/li\u003e\n\u003cli\u003eStay-cool long handle provides confident single-handed control through every technique and every transition\u003c\/li\u003e\n\u003cli\u003eWide, flat cooking surface is genuinely suited for searing — not just sautéing in name\u003c\/li\u003e\n\u003cli\u003eT-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily cooking\u003c\/li\u003e\n\u003cli\u003eCladded .110 gauge construction ensures even heat distribution across the entire surface — consistent results from edge to center\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F — starts on the burner, finishes in the oven, no pan swap required\u003c\/li\u003e\n\u003cli\u003eInduction capable — no adapter, no workaround, works on every cooktop\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the U.S.A. — made here, to a standard that shows in the cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNative Manor Note:\u003c\/strong\u003e The sauté pan is where most serious cooking happens — and most serious cooking is let down by a pan that distributes heat unevenly, loses moisture to the air, and requires constant attention to produce a consistent result. The 3.5-Quart solves all three: .110 gauge cladded stainless for even heat, 360 Vapor® Technology for moisture and flavor retention, and a stay-cool long handle that keeps the cook in control through every step. The spin of the lid is a small gesture that turns out to matter quite a lot.\u003c\/p\u003e","brand":"360 Cookware","offers":[{"title":"Default Title","offer_id":63583626002801,"sku":"IL115-PC","price":232.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7221\/4641\/files\/IL115-PC_1_6d62d0d2-6c08-4689-9158-07575b3dd7ef.jpg?v=1778329582","url":"https:\/\/nativemanor.co\/products\/3-5-quart-saute-pan-with-cover","provider":"Native Manor","version":"1.0","type":"link"}