1.5-Quart Sauté with Cover

360 Cookware 1.5-Quart Sauté Pan with Cover
7.69" Cooking Diameter | 1.61" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology

The sauté pan that opens up cooking possibilities most pans never consider.

At 1.5 quarts and 1.61" deep, the 360 Sauté Pan occupies a specific and underappreciated format — shallow enough to give a whisk or a spatula full access across the entire cooking surface, wide enough at 7.69" to handle an omelet that slides out cleanly rather than folding awkwardly out of a deeper vessel, and covered for the 360 Vapor® cooking that extends its range into territory most sauté pans never reach.

The shallow profile is the feature that defines what this pan does best. Omelets that need a flat, even surface and a clean exit. Quiche started on the stovetop and finished in the oven. A cobbler that develops its base on the burner before the cover seals in the heat and moisture to finish the dish without switching vessels. The 360 Vapor® lid spins to seal, creating the controlled cooking environment that makes stovetop preparations typically reserved for the oven not just possible but precise — lower heat, more moisture retained, results that emerge from a pan this size with a depth of flavor the format doesn't initially suggest.

The stay-cool long handle provides confident single-handed control through the techniques this pan handles most — the omelet flip, the stovetop-to-oven transition, the serving directly from pan to plate that the shallow profile invites. T-316 surgical grade stainless steel throughout, cladded .110 gauge construction for even heat across the full cooking surface, oven safe to 500°, induction capable, and handcrafted in the U.S.A.

Product details:

• Rim-to-rim diameter: 9.36" | Inside cooking diameter: 7.69" | Inside height: 1.61"
• 1.5-quart capacity
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• 360 Vapor® Technology lid — spins to seal, circulates heat and moisture
• Shallow 1.61" profile — full surface access for omelets, quiche, and stovetop baking
• Stay-cool long handle
• Ergonomic handles
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.
• Includes cover, Use & Care Guide and Certificate of Authenticity

Why we love it:

• Shallow 1.61" depth gives full surface access for omelets, crepes, and flat preparations that a deeper pan works against
• 360 Vapor® Technology extends this pan's range into stovetop quiche, cobbler, and baked preparations most sauté pans never attempt
• Wide 7.69" cooking surface provides the room an omelet needs to set evenly and exit cleanly
• Sealed vapor environment brings oven-style results to the stovetop — lower heat, more moisture, more flavor retained
• Stovetop to oven without switching pans — the cover and 500°F oven rating make the full range of technique available in one vessel
• T-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use
• Cladded .110 gauge construction delivers even heat across the full cooking surface — consistent results from edge to center
• Stay-cool long handle provides confident control through every technique and transition
• Induction capable — works on every cooktop without modification
• Handcrafted in the U.S.A. — full 360 build quality in the most specialized sauté format in the lineup

Native Manor Note: The 1.5-Quart Sauté Pan is the piece in the 360 lineup that surprises people most — not because the construction is different, but because the format opens up cooking that most kitchens have never had a proper vessel for. Stovetop quiche. Cobbler finished under a sealed lid. An omelet that slides out of a shallow, evenly heated surface without negotiation. These are not difficult preparations — they just require the right pan, and most kitchens have never had it. This is that pan, built to the same T-316 surgical grade stainless standard as the rest of the lineup, in the shallow covered format that makes the difference.