1.75-Quart Saucepan with Cover

360 Cookware 1.75-Quart Saucepan with Cover
6.40" Cooking Diameter | 3.31" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology

The size that handles the cooking most kitchens do most often — and then some.

Between the 1-quart and the 3-quart sits the 1.75 — a size that earns its place not as a compromise between the two but as the right answer for a specific and very common range of cooking. Deep enough to handle a proper sauce without watching the walls. Proportioned correctly for a side dish that serves two or three without the excess of a larger pan. Sized for the mac and cheese, the mashed potatoes, the pasta, the soup — the cooking that happens on an ordinary Tuesday and deserves a pan that fits it exactly.

The deeper walls are the detail that matters most at this scale. At 3.31" interior depth, there is genuine clearance for sauces that need to simmer and reduce, for pasta that needs to move, for anything that builds volume before it settles. The difference between a pan that requires constant vigilance at the rim and one that gives you room to cook without that anxiety is a detail that reveals itself in the first week of use and never stops mattering.

360 Vapor® Technology brings the same sealed cooking environment found across the lineup — the lid spins to seal, circulating heat and moisture rather than releasing either, which means vegetables cooked without added water or oil come out with their flavor and nutrients intact rather than diluted. The same pan that handles a stovetop sauce on Monday handles a waterless vegetable preparation on Wednesday and, paired with the 360 Gourmet Cooker Base, becomes a slow cooker setup sized for a two to three person meal on the weekend.

T-316 surgical grade stainless steel throughout, cladded .110 gauge construction, stay-cool long handle, oven safe to 500°, induction capable, and handcrafted in the U.S.A.

Product details:

• Rim-to-rim diameter: 8.07" | Inside cooking diameter: 6.40" | Inside height: 3.31"
• 1.75-quart capacity
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• 360 Vapor® Technology lid — spins to seal, circulates heat and moisture
• Deep 3.31" walls — room to simmer, reduce, and cook without crowding the rim
• Stay-cool long handle
• Ergonomic handles
• Oven safe to 500°F
• Induction capable — compatible with gas, electric, and induction cooktops
• Compatible with 360 Gourmet Cooker Base for slow cooker use
• Handcrafted in the U.S.A.
• Includes cover, Use & Care Guide and Certificate of Authenticity

Why we love it:

• 1.75 quarts is the size that fits the cooking most households do most often — sides, sauces, soups, and pasta for two to three people
• Deeper 3.31" walls provide genuine clearance for sauces that need to reduce and dishes that build volume — no watching the rim
• 360 Vapor® Technology seals in natural flavor and nutrients — vegetables cooked without added water or oil, grains with more absorption, sauces with more control
• Compatible with the 360 Gourmet Cooker Base — converts to a slow cooker setup sized perfectly for a smaller household
• T-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use
• Cladded .110 gauge construction delivers even heat distribution from bottom to rim
• Stay-cool long handle provides confident control through pouring and maneuvering
• Oven safe to 500°F — stovetop to oven without switching pans
• Induction capable — works across gas, electric, and induction without modification
• Handcrafted in the U.S.A. — full 360 build quality at an everyday size

Native Manor Note: The saucepan size that gets overlooked is never the largest or the smallest — it's the one in the middle that doesn't have an obvious headline. The 1.75-quart earns its place quietly: deep enough to actually cook in without overflow anxiety, sized correctly for the portions most households are actually making, and versatile enough to move from stovetop sauce to waterless vegetables to slow cooker insert without changing pans. It's the pan that gets used on the nights when no one is thinking about cookware — which is exactly when the right pan matters most.