1-Quart Saucepan with Cover

360 Cookware 1-Quart Saucepan with Cover
6.40" Cooking Diameter | 2.5" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology

Small pan. The full picture of what 360 Vapor® cooking actually does.

One quart is the size for the cooking that happens at the edges of a meal — a small sauce, a single serving of grains, the vegetables that round out a plate. It's also, as it turns out, the ideal scale to understand what 360 Vapor® Technology is actually doing, because at this size the results are impossible to miss.

The lid spins to seal. What happens inside is a controlled vapor environment — heat and moisture circulate rather than escape, which changes the relationship between cooking time, temperature, and outcome in ways that matter. Vegetables cooked together come out individually right rather than collectively compromised — each variety at its own proper texture, flavors distinct rather than merged, nothing reduced to mush by the time something else is ready. No added water pulling nutrients out. No oil required to prevent sticking. What goes in comes out tasting more like itself than it would have any other way.

That's not a small claim, but it's the consistent experience of 360 Vapor® cooking at any scale — and the 1-quart saucepan is where most people first encounter it, because this is the pan that handles the everyday cooking that makes the difference most visible. A quart of space, 6.40" across, 2.5" deep — proportioned for single servings and small batches, but built with the full T-316 surgical grade stainless steel and cladded .110 gauge construction that defines the entire 360 lineup. Stay-cool long handle, oven safe to 500°, induction capable, handcrafted in the U.S.A.

The smallest pan in the lineup. A complete introduction to what makes all of them worth having.

Product details:

• Rim-to-rim diameter: 8.07" | Inside cooking diameter: 6.40" | Inside height: 2.5"
• 1-quart capacity
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• 360 Vapor® Technology lid — spins to seal, circulates heat and moisture
• Stay-cool long handle
• Ergonomic handles
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.
• Includes cover, Use & Care Guide and Certificate of Authenticity

Why we love it:

• 360 Vapor® Technology at its most legible scale — the results are immediate, obvious, and worth understanding
• Sealed vapor environment allows different vegetables to cook together with each coming out at its own proper texture — no mushiness, no flavor bleed
• No added water means nutrients stay in the food rather than cooking out into liquid that gets poured down the drain
• No oil required — the vapor environment prevents sticking without a coating or a fat
• 1-quart capacity is sized for the everyday cooking that happens most — single servings, small sides, sauces, and grains
• T-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use
• Cladded .110 gauge construction delivers even heat at a scale where precision matters most
• Stay-cool long handle provides confident control through pouring and maneuvering
• Oven safe to 500°F — stovetop to oven without switching pans
• Induction capable — works on every cooktop without modification
• Handcrafted in the U.S.A. — built to the full 360 standard regardless of size

Native Manor Note: The entry point into a cookware collection tends to be treated as a compromise — the smallest, least expensive piece, chosen because it's approachable rather than because it's exceptional. The 1-Quart Saucepan reframes that entirely. This is where 360 Vapor® Technology is most immediately understood — where cooking vegetables without water, without oil, and without losing either texture or flavor is most obviously different from what a conventional pan does. It's a small pan built to the same standard as the largest piece in the lineup, and the first one that makes the case for all the rest.