10 Inch Fry Pan

360 Cookware 10" Fry Pan
10" Cooking Diameter | T-316 Surgical Grade Stainless Steel | Stay-Cool Long Handle

The size that fills the gap between every other pan in the kitchen.

Ten inches lands in the range that handles the cooking most households do most often — the size that's genuinely large enough for a proper brunch without feeling unwieldy, and genuinely focused enough for a solo breakfast without spreading food thin across more surface than the portion warrants. It is the pan that makes the decision easy: not too large, not too small, right for the cooking at hand without a second thought about whether a different size would serve better.

At 10" across the cooking surface and 1.93" deep, the proportions are right for the full range of everyday fry pan work — a proper sear on a chicken breast, a stir-fry with room to move, eggs for two without the excess surface area of a larger pan working against the heat. The stay-cool long handle gives confident single-handed control through every technique — tossing, flipping, pouring, transitioning from stovetop to oven — without reaching for a mitt.

The cladded .110 gauge T-316 surgical grade stainless steel construction delivers even heat across the full 10" cooking surface — the construction that produces proper browning rather than hot-spot scorching, that requires less oil to achieve the same result, that holds up to daily use without a coating to degrade or a performance standard to fall away from. Oven safe to 500°, induction capable, and handcrafted in the U.S.A. to the same standard as every other pan in the 360 lineup.

The pan that makes every other size make more sense — because now there's one for the cooking that falls between them.

Product details:

• Rim-to-rim diameter: 10.75" | Inside cooking diameter: 10" | Inside height: 1.93"
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• Stay-cool long handle
• Ergonomic handles
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.
• Includes Use & Care Guide and Certificate of Authenticity

Why we love it:

• 10" sits in the range that handles the widest variety of everyday cooking — large enough for a proper brunch, focused enough for a solo breakfast done right
• Fills the size gap between the 8.5" and 11.5" — the cooking that fell between them now has its own pan
• Cladded .110 gauge construction delivers even heat across the full 10" surface — proper browning edge to edge, no hot spots to work around
• Even heat means less oil required and food that sears rather than steams — more flavor, less intervention
• Stay-cool long handle provides confident single-handed control through every stovetop technique
• T-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily cooking without a performance cliff
• 1.93" interior depth keeps food contained through high-heat techniques without limiting the pan's range
• Oven safe to 500°F — starts on the burner, finishes in the oven without switching pans
• Induction capable — works on every cooktop without modification or adapter
• Handcrafted in the U.S.A. — the full 360 build standard in the size that earns daily use

Native Manor Note: The 10" fry pan is the size that most cookware collections are missing — not because nobody thought to make it, but because the 8" and 12" feel like obvious anchors and the middle gets overlooked. The 360 10" corrects that gap with the same T-316 surgical grade stainless and .110 gauge cladded construction as the rest of the lineup — which means the pan that fills the middle of the collection is built to the same standard as the pans anchoring it. For the cooking that was previously being approximated with a size that wasn't quite right, this is the pan that makes it exact.