10 Inch Fry Pan with Short Handles

360 Cookware 10" Fry Pan with Short Handles
10.75" Rim-to-Rim | T-316 Surgical Grade Stainless Steel

The fry pan that fits where others don't — without giving anything up.

The 10" Fry Pan with Short Handles is 360 Cookware's answer to a real kitchen problem: you want a full-sized fry pan, but a long handle is constantly fighting you for space — in the cabinet, on the rack, on a crowded stovetop. The short-handle design solves that without compromise. At 10" across the cooking surface and 10.75" rim-to-rim, this is a genuinely spacious pan — wide enough for a proper sear, roomy enough for a full breakfast, capable enough for a stir-fry that actually has room to move. It just stores like a fraction of that.

The construction is T-316 surgical grade stainless steel — the same alloy used in medical and marine applications, chosen here because it's non-reactive, exceptionally durable, and built to hold up to daily cooking over a lifetime. The cladded .110 gauge metal distributes heat evenly across the entire surface, which means no hot spots, no scorching the center while the edges lag behind. Less oil required, shorter cooking times, and more of what actually ended up in the pan makes it onto the plate.

360 Cookware has been handcrafting in the U.S.A. since the beginning — this pan is not assembled here from imported components but made here, to exacting standards, with a construction process that shows in the cooking. Oven safe to 500°, induction capable, and ergonomically handled for the two-handed confidence a short-handle design naturally invites.

This is the pan for the cook who's done apologizing for their cabinet space.

Product details:

• Rim-to-rim diameter: 10.75" | Inside cooking diameter: 10" | Inside height: 1.93"
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• Short ergonomic handles — stores where a long-handle pan cannot
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.
• Includes Use & Care Guide and Certificate of Authenticity

Why we love it:

• Full 10" cooking surface in a footprint that actually fits — this is the storage problem solved without a smaller pan
• T-316 surgical grade stainless steel is non-reactive, exceptionally durable, and built to last a lifetime of daily use
• Cladded .110 gauge construction distributes heat evenly — no hot spots, no scorching, no need to babysit the center
• Requires less oil and shorter cooking times than conventional cookware — more flavor and nutrients make it to the plate
• Short handles invite two-handed control and make this pan genuinely easy to move from stovetop to oven
• Induction capable — works across every cooktop without an adapter or workaround
• Handcrafted in the U.S.A. — made here, not assembled here
• Oven safe to 500°F — wide enough latitude to finish a sear, bake a frittata, or roast without switching pans

Native Manor Note: Most fry pans with short handles exist because someone wanted to make a smaller pan look less awkward. This one starts from a different premise — full cooking surface, serious stainless construction, proper heat distribution — and just removes the handle length that was never doing anything useful anyway. If your cabinet situation has been the reason you haven't had a great 10" pan, the reason just went away.