11.5 Inch Fry Pan with Short Handles

360 Cookware 11.5" Fry Pan with Short Handles
11.43" Cooking Diameter | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology

The largest pan in the lineup — in the footprint that actually fits.

Eleven and a half inches of cooking surface is a serious amount of pan. Wide enough for a steak, a pork chop, and a pair of burgers simultaneously. Generous enough to feed a hungry table from a single burner without crowding, without compromising the sear, without the food steaming itself rather than browning. At this size, the short handle design is not just a storage convenience — it is what makes a pan this capable practical to own. Where a long handle on an 11.5" pan creates an unwieldy total footprint that fights for cabinet space and stovetop real estate, the short handles keep it stackable, storable, and maneuverable despite the generous cooking surface.

What makes the size work rather than simply creating a larger problem is the cladded .110 gauge T-316 surgical grade stainless steel construction — even heat distribution across the full 11.43" means every inch of this pan performs identically. The steak in the center and the burgers near the edge cook at the same temperature, with the same consistency, without either receiving more heat than the other. Distinct proteins stay distinct — flavors don't migrate, results don't compromise, and everything arrives at the table tasting like it had the pan to itself.

The short handles invite confident two-handed control for a pan loaded to its considerable capacity — moving it from burner to oven, from stovetop to table, without the leverage concerns a single long handle creates at this size and weight. Oven safe to 500°, induction capable, and handcrafted in the U.S.A. to the full 360 standard.

Product details:

• Rim-to-rim diameter: 12.18" | Inside cooking diameter: 11.43" | Inside height: 1.93"
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• Short ergonomic handles — stacks and stores where a long-handle pan of this size cannot
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.
• Includes Use & Care Guide and Certificate of Authenticity

Why we love it:

• 11.43" of cooking surface — the size that handles a full meal for a crowd from a single pan without crowding
• Short handle design keeps a pan this large stackable and storable — the storage problem solved without reducing the cooking surface
• Cladded .110 gauge construction delivers even heat across the full 11.43" — every inch performs identically, center to edge
• Even heat keeps distinct proteins distinct — steak, pork chop, and burgers cook simultaneously without flavors crossing or results compromising
• Short handles invite two-handed control for a fully loaded pan at this size and weight — more confidence, not less
• T-316 surgical grade stainless steel is non-reactive and built for a lifetime of high-heat, daily cooking
• 1.93" interior depth keeps food contained through high-heat techniques without the pan feeling like a sauté pan
• Oven safe to 500°F — starts on the stovetop, finishes in the oven without switching pans
• Induction capable — works on every cooktop without modification or adapter
• Handcrafted in the U.S.A. — the full 360 build standard at the largest scale in the fry pan lineup

Native Manor Note: The challenge with a pan this large has always been the same: the cooking surface is exactly what you want, and the total footprint — handle included — is more than the kitchen can comfortably absorb. The short handle design resolves that without any compromise to the cooking surface itself. Eleven and a half inches of T-316 surgical grade stainless, .110 gauge cladded construction, even heat edge to edge, and a profile that stores like a pan half its size. For the household that cooks for a crowd and has been working around a pan that wasn't quite big enough, the workaround just ended.