11 Inch Square Griddle

360 Cookware Square Griddle
10.36" Cooking Surface | T-316 Surgical Grade Stainless Steel | Stay-Cool Long Handle

The griddle that takes weekend breakfast as seriously as you do.

There is a category of cooking that a round pan simply doesn't serve well — the flat, open-surface work that benefits from maximum contact, even heat across every inch, and a shape that actually accommodates what you're cooking. Pancakes that need room. Four strips of bacon laid flat. A grilled cheese that deserves full, even browning from edge to edge rather than a hot center and pale corners. The 360 Square Griddle is built for exactly that cooking, in stainless steel, to the same construction standard as the rest of the lineup.

At 10.36" across the cooking surface, the square geometry earns its keep — more usable area than a round pan of equivalent diameter, with corners that handle the edges of bread and the ends of bacon strips rather than leaving them to hang or curl. The cladded .110 gauge T-316 surgical grade stainless steel construction delivers the even heat distribution that griddle cooking demands most — because an uneven griddle doesn't just cook unevenly, it shows. Pale patches on pancakes, undercooked centers on French toast, one side of the sandwich done before the other. Even heat is the whole game here, and this griddle delivers it.

The stay-cool long handle gives confident, single-handed control across a cooking surface this wide. Oven safe to 500°, induction capable, and handcrafted in the U.S.A. — because the pan that handles the most pleasurable, unhurried cooking deserves to be built with the same intention.

Product details:

• Rim-to-rim: 11.38" | Inside cooking surface: 10.36"
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• Square cooking surface — maximum usable area, corners included
• Stay-cool long handle
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.
• Includes Use & Care Guide and Certificate of Authenticity

Why we love it:

• Square geometry maximizes usable cooking surface — more room for pancakes, bacon, and sandwiches than a round pan of the same size
• T-316 surgical grade stainless steel is non-reactive, durable, and built for daily use over a lifetime
• Cladded .110 gauge construction delivers even heat across the entire surface — the thing griddle cooking requires most
• Even browning edge to edge and corner to corner — no pale patches, no hot center, no uneven results
• Stay-cool long handle provides confident control across a wide cooking surface without reaching for a mitt
• Works for sweet and savory alike — pancakes, French toast, bacon, grilled cheese, eggs, and beyond
• Oven safe to 500°F — the option is there when the recipe calls for it
• Induction capable — works on every cooktop without modification
• Handcrafted in the U.S.A. — the same build quality as every other piece in the 360 lineup

Native Manor Note: Most griddles compromise somewhere — thin construction that creates hot spots, a coating that eventually gives way, a shape that looks right but doesn't actually fit what you're cooking. This one starts with T-316 surgical grade stainless and .110 gauge cladded construction, which means the even heat isn't a feature that fades — it's built into the material. The square shape is a genuine advantage, not a styling choice. And the cooking it's built for — the slow Saturday morning kind, the comfort food kind — deserves a pan that takes it as seriously as the cook does.