2.3-Quart Casserole with Cover

360 Cookware 2.3-Quart Casserole Pan with Cover
8.57" Cooking Diameter | 2.5" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology

The pan where the most memorable home cooking happens — built to match it.

The casserole dish occupies a specific and irreplaceable place in a kitchen's rotation — it is the vessel for the cooking that feels like an occasion even when it isn't. The one-pot dinner that fills the house with a particular smell. The Cornish hens for an intimate dinner that required no more than one pan and the right amount of time. The dip that needs to stay warm through an entire evening without anyone tending to it. These are the moments a casserole dish is built for, and the 2.3-Quart does all of them in a size that serves two to four without excess.

At 8.57" across and 2.5" deep, the interior proportions are right for the cooking this pan is asked to do most — deep enough for a layered dish or a whole small bird, wide enough to brown before sealing, sized for the intimate cooking that a larger vessel makes feel institutional. The 360 Vapor® Technology lid spins to seal, creating the enclosed, self-basting environment that keeps Cornish hens moist through a full bake, that develops a one-pot dinner's flavors without evaporation working against them, that does the work most cooks associate with careful attention and frequent checking — without either.

Move the casserole pan to the 360 Slow Cooker Base and it becomes a countertop warmer that holds dips, sauces, and appetizers at exactly the right temperature through a dinner party or a game day gathering — without a chafing dish, without stovetop monitoring, without anything cooling between the kitchen and the table. The cooking is done. The pan handles the rest.

T-316 surgical grade stainless steel throughout, cladded .110 gauge construction, stay-cool long handle, oven safe to 500°, induction capable, and handcrafted in the U.S.A.

Note: Slow Cooker Base sold separately.

Product details:

• Rim-to-rim diameter: 10.24" | Inside cooking diameter: 8.57" | Inside height: 2.5"
• 2.3-quart capacity
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• 360 Vapor® Technology lid — spins to seal, circulates heat and moisture
• Stay-cool long handle
• Ergonomic handles
• Oven safe to 500°F
• Induction capable
• Compatible with 360 Slow Cooker Base for countertop warming (sold separately)
• Handcrafted in the U.S.A.
• Includes cover, Use & Care Guide and Certificate of Authenticity

Why we love it:

• 2.3-quart capacity is sized for intimate cooking — one-pot dinners, small birds, and layered dishes for two to four without the excess of a larger vessel
• 360 Vapor® Technology creates a sealed, self-basting environment — moisture and flavor stay in the pan through the entire cook
• 2.5" interior depth provides proper clearance for whole small birds, layered casseroles, and dishes that build volume during cooking
• Compatible with the 360 Slow Cooker Base — transitions from stovetop and oven to countertop warmer for dips, sauces, and appetizers that need to stay at temperature
• Holds warmth through an entire gathering without stovetop monitoring — enjoy the company rather than the kitchen
• T-316 surgical grade stainless steel is non-reactive and built for a lifetime of the cooking that matters most
• Cladded .110 gauge construction distributes heat evenly across the cooking surface — consistent results from the bottom up
• Stay-cool long handle provides confident control from stovetop to oven to table
• Oven safe to 500°F — stovetop, oven, and slow cooker base covered in a single vessel
• Induction capable — works on every cooktop without modification
• Handcrafted in the U.S.A. — full 360 build quality in the format that earns the most meaningful use

Native Manor Note: The casserole dish is where comfort food lives — and comfort food deserves a pan that takes it as seriously as the occasion does. The 2.3-Quart brings T-316 surgical grade stainless construction and 360 Vapor® Technology to the cooking that most households do in whatever vessel happens to be available. The result is a Cornish hen that stays moist, a one-pot dinner that develops properly, and a pan that moves from the oven to the Slow Cooker Base to hold a cheese dip through an entire evening without missing a beat. That range — from intimate dinner to effortless entertaining — is what earns a casserole dish its permanent place in the kitchen.