2.3-Quart Slow Cooker Set

360 Cookware 2.3-Quart Gourmet Cooker Set
Casserole Pan with Cover + Slow Cooker Base | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology

One pan. Two setups. More ways to use it than most single-purpose pieces ever manage.

The 2.3-Quart Gourmet Cooker Set is built around a simple but genuinely useful idea: the same pan that works on the stovetop and in the oven should also be able to move to the counter and hold temperature there — for as long as the occasion requires, without babysitting. The 2.3-Quart Casserole Pan handles the cooking. The Slow Cooker Base handles the holding. Together they cover a range of occasions that most kitchens currently solve with more equipment than this.

At 2.3 quarts, the casserole pan sits in the size that works equally well for an intimate dinner and a gathering — deep enough for a proper braise or a layered dish, wide enough to serve from directly. On the stovetop, 360 Vapor® Technology seals the cooking environment, circulating heat and moisture for faster cooking with more flavor and nutrient retention than conventional methods require. Chocolate melts evenly and gently. Cheese dips stay smooth and consistent. Sauces develop without drying out or scorching. The vapor seal that makes this pan exceptional for vegetables and grains makes it equally exceptional for anything that demands low, even, controlled heat.

Move the casserole pan onto the Slow Cooker Base and the setup changes entirely — countertop slow cooker, consistent warmer, fondue station, dip holder for an evening of entertaining. The base's heating element maintains temperature without the stovetop, which means the pan stays where the people are rather than where the burners are.

T-316 surgical grade stainless steel throughout, cladded .110 gauge construction, oven safe to 500°, induction capable, and handcrafted in the U.S.A.

Note: The Slow Cooker Base heating surface is a black anodized steel plate surrounded by a phenolic case. It is a heating element for the cookware — not a cooking surface itself.

Set includes:

• 2.3-Quart Casserole Pan with Cover
• Slow Cooker Base
• Use & Care Guide and Certificate of Authenticity

Product details:

• 2.3-quart capacity
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• 360 Vapor® Technology lid — spins to seal, circulates heat and moisture
• Slow Cooker Base — countertop heating element for slow cooking and temperature holding
• Ergonomic handles
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.

Why we love it:

• Two genuine setups in one: stovetop and oven casserole pan, plus countertop slow cooker and warmer with the included base
• 2.3-quart capacity is sized for intimate dinners and casual entertaining alike — deep enough to cook in, presentable enough to serve from
• 360 Vapor® Technology creates a sealed cooking environment — more flavor retention, faster cook times, no added fats or oils required
• Exceptional for low, controlled-heat cooking — chocolate, cheese dips, delicate sauces, and fondue all benefit from the even, gentle heat
• Slow Cooker Base moves the pan from stovetop to counter — temperature maintained where the occasion is, not where the burners are
• T-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use
• Cladded .110 gauge construction ensures even heat distribution through every cooking method
• Oven safe to 500°F — stovetop, oven, and countertop base covered in a single piece
• Induction capable — works across every cooktop without modification
• Handcrafted in the U.S.A. — full 360 build quality in a genuinely versatile format

Native Manor Note: The fondue pot is a single-purpose object that earns its cabinet space once or twice a year. The slow cooker is a large appliance that does one thing well and takes up significant counter real estate to do it. The 2.3-Quart Gourmet Cooker Set replaces both — and also functions as a proper stovetop and oven casserole pan with 360 Vapor® Technology on every other day of the year. That's the kind of consolidation that actually makes a kitchen work better, not just look more organized.