2-Quart Saucier

360 Cookware 2-Quart Saucier
7.69" Cooking Diameter | 2.75" Interior Depth | T-316 Surgical Grade Stainless Steel | Stay-Cool Long Handle

The pan that makes the most demanding stovetop cooking feel like it was designed to be easy.

The saucier exists because certain cooking genuinely requires it — and because a straight-sided saucepan, pressed into service for that cooking, makes it harder than it needs to be. Risotto that needs constant attention along the curved base. Custard that wants to catch in the corners where the walls meet the bottom. A beurre blanc that separates the moment the whisk can't reach evenly across the entire surface. These are not technique failures. They are pan failures — and the saucier's rounded, sloping interior is the design solution that has existed in professional kitchens for exactly this reason.

The 360 Saucier brings that solution in cladded .110 gauge T-316 surgical grade stainless steel — a curved cooking surface that a whisk reaches completely, with no corners for delicate preparations to catch and scorch, no edges where heat concentrates unevenly. At 7.69" across and 2.75" deep, the wide-mouth opening gives full access for whisking and stirring without the rim working against the motion. The result is creamy sauces that stay emulsified, risotto that develops evenly, custards that set without scrambling, and any preparation that demands constant movement getting the surface it actually needs to behave.

The stay-cool long handle provides confident single-handed control through continuous stirring without fatigue or the need to switch hands. And when the saucier isn't doing its specialized work, it doubles as a lid for the 2-Quart and 3-Quart Saucepans — a thoughtful compatibility that earns it additional cabinet justification it didn't need in the first place.

Oven safe to 500°, induction capable, and handcrafted in the U.S.A. to the full 360 standard.

Product details:

• Rim-to-rim diameter: 8.47" | Inside cooking diameter: 7.69" | Inside height: 2.75"
• 2-quart capacity
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• Rounded, sloping interior — no corners, full whisk access across the entire cooking surface
• Stay-cool long handle
• Compatible as a lid for 360 2-Quart and 3-Quart Saucepans
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.
• Includes Use & Care Guide and Certificate of Authenticity

Why we love it:

• Rounded, sloping interior gives a whisk complete access to the entire cooking surface — no corners to catch, no edges to scorch
• Designed specifically for the cooking that a straight-sided pan makes unnecessarily difficult — risotto, custard, hollandaise, beurre blanc, cream sauces
• Eliminates the pan as the variable in delicate preparations — the surface does what the technique requires
• Wide 7.69" mouth provides full access for whisking and stirring without the rim limiting range of motion
• Cladded .110 gauge construction delivers even heat across the curved surface — consistent temperature where consistency matters most
• T-316 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic sauces or delicate preparations
• Stay-cool long handle provides confident, fatigue-free control through continuous stirring
• Doubles as a lid for the 360 2-Quart and 3-Quart Saucepans — additional utility built into the design
• Oven safe to 500°F — stovetop to oven without switching pans
• Induction capable — works on every cooktop without modification
• Handcrafted in the U.S.A. — built to the full 360 standard for the cooking that demands it most

Native Manor Note: The saucier is the pan that serious home cooks discover late and immediately wonder why they waited. The rounded interior is not a styling choice — it is the reason risotto doesn't burn in the corners, the reason hollandaise stays together, the reason custard sets evenly rather than scrambling at the edges. A straight-sided saucepan is a compromise for this cooking. The 360 Saucier is built for it specifically, in T-316 surgical grade stainless with .110 gauge cladded construction, which means the pan that handles the most demanding stovetop work is also the pan built to handle it indefinitely. That's the combination that makes a specialized piece worth having.