3-in-1 Roasting Pan with Handles
360 Cookware 3-in-1 Roasting Pan
10.5" Cooking Diameter | 2.5" Interior Depth | T-316 Surgical Grade Stainless Steel
One pan. Three genuine jobs. No redundancy.
The case for the 3-in-1 Roasting Pan is not that it does three things adequately — it's that it does three things well, and that those three things are ones most kitchens are currently solving with separate pieces. A roasting pan for the oven. A sauté pan for the stovetop. A capacity extender for the pots already in the lineup. This pan handles all three, without compromise in any direction.
In the oven, the 10.5" cooking surface and 2.5" interior depth create the right environment for poultry and roasts — enough depth to retain moisture and collect drippings, enough surface area to fit what needs fitting without crowding. T-316 surgical grade stainless steel and cladded .110 gauge construction mean heat distributes evenly through a long roast rather than concentrating at the center and fading at the edges. Meats come out with the moisture and tenderness that oven roasting, done right, is supposed to deliver.
On the stovetop, the same construction that makes it a serious roasting pan makes it a capable sauté pan — induction compatible, even-heating, and responsive enough for the kind of high-heat vegetable work that extracts flavor rather than just applying it.
Flipped over, it becomes a lid — expanding the capacity of the Wok, 3.5-Quart Sauté Pan, 6-Quart Stock Pot, 6-Quart Slow Cooker Stock Pot, and 8-Quart Stock Pot without adding a separate piece to the cabinet. It's an elegant solution to the problem of needing more pot than you currently have, built into a pan that's already earning its place in two other ways.
Product details:
- Rim-to-rim diameter: 11.28" | Inside cooking diameter: 10.5" | Inside height: 2.5"
- T-316 surgical grade stainless steel — cladded .110 gauge construction
- Oven roasting, stovetop sautéing, and inverted capacity extender — three full functions
- Compatible as a lid with: Wok, 3.5-Quart Sauté Pan, 6-Quart Stock Pot, 6-Quart Slow Cooker Stock Pot, and 8-Quart Stock Pot
- Ergonomic handles
- Oven safe to 500°F
- Induction capable
- Handcrafted in the U.S.A.
- Includes Use & Care Guide and Certificate of Authenticity
Why we love it:
- Three genuine functions in one pan — oven roaster, stovetop sauté pan, and inverted capacity extender for five other pieces in the lineup
- 10.5" cooking surface and 2.5" depth hit the right proportions for poultry, roasts, and large cuts without crowding
- T-316 surgical grade stainless steel is non-reactive and retains heat evenly through a long roast
- Cladded .110 gauge construction distributes heat consistently from edge to edge — on the stovetop and in the oven
- Inverted compatibility with five existing 360 pots adds meaningful capacity without adding a separate piece to the cabinet
- Induction capable — transitions from oven to stovetop on any cooktop without modification
- Oven safe to 500°F — wide enough latitude for high-heat roasting and finishing
- Handcrafted in the U.S.A. — built to the same exacting standard as every other piece in the lineup
- One pan that justifies its cabinet space three times over
Native Manor Note: Most cookware earns its place in one way — it does its one job well enough to keep. The 3-in-1 Roasting Pan earns its place three times: as a proper oven roaster with the construction to handle a long cook, as a stovetop sauté pan that works on induction, and as a lid that expands five other pots in the 360 lineup without requiring a separate purchase. That last function alone is the kind of quietly brilliant design that reveals itself the first time you need more pot than you have. The fact that it roasts beautifully first is just where it starts.