3-Quart Saucepan with Cover

360 Cookware 3-Quart Saucepan with Cover
7.69" Cooking Diameter | 3.85" Interior Depth | T-316 Surgical Grade Stainless Steel | 360 Vapor® Technology

The saucepan that makes the case for cooking differently.

Three quarts is the size that handles the widest range of everyday cooking — pasta, rice, sauces, soups, vegetables — and the 360 Saucepan does all of it. But what separates this pan from a capable piece of stainless cookware and puts it in a different category entirely is 360 Vapor® Technology, and what that technology does to the ingredients that go into it.

The lid spins to seal, creating a self-contained vapor environment that circulates heat and moisture through the pan rather than letting either escape. For vegetables, that means natural sugars concentrate and develop rather than cooking off into steam. Corn-on-the-cob — the most straightforward test case — comes out with a depth of sweetness that conventional boiling actively works against by pulling flavor out of the kernel and into the water. The vapor keeps it in. The difference is immediate and not subtle.

The same principle applies across the pan's range. Eggs cooked without water. Rice that absorbs rather than loses. Sauces that reduce with more control and less evaporation. The 360 Vapor® approach doesn't change what you're cooking — it changes how much of it survives the cooking process intact.

At 7.69" across the cooking surface and 3.85" deep, the interior has the dimensions to fit several ears of corn, a full pound of pasta, or a sauce that needs room to simmer without climbing the sides. T-316 surgical grade stainless steel throughout, cladded .110 gauge construction for even heat distribution, stay-cool long handle, oven safe to 500°, induction capable, and handcrafted in the U.S.A.

Product details:

• Rim-to-rim diameter: 9.36" | Inside cooking diameter: 7.69" | Inside height: 3.85"
• 3-quart capacity
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• 360 Vapor® Technology lid — spins to seal, circulates heat and moisture
• Stay-cool long handle
• Ergonomic handles
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.
• Includes cover, Use & Care Guide and Certificate of Authenticity

Why we love it:

• 360 Vapor® Technology seals in natural flavor and moisture rather than cooking it off — the difference is most obvious with vegetables, and most dramatic with corn
• Eggs cooked without water, rice with more absorption, sauces with more control — the vapor environment changes the results across the pan's full range
• 3-quart capacity fits several ears of corn, a full pound of pasta, or a proper batch of sauce without crowding
• T-316 surgical grade stainless steel is non-reactive and built for a lifetime of daily use
• Cladded .110 gauge construction delivers even heat distribution — consistent results from the bottom up
• Stay-cool long handle provides confident control through pouring and maneuvering
• Oven safe to 500°F — stovetop to oven without switching pans
• Induction capable — works on every cooktop without modification
• Handcrafted in the U.S.A. — built to the same standard as every piece in the 360 lineup

Native Manor Note: The conventional wisdom on corn is to boil it in salted water — and the conventional result is corn that tastes like corn that was boiled in water. 360 Vapor® Technology works from a different premise: seal the environment, let the steam the vegetable generates do the cooking, and keep everything that makes it taste like itself inside the pan. The result is noticeably better, in a way that's easier to demonstrate than explain. That principle scales across everything this saucepan does — and three quarts turns out to be exactly the right size to do most of it.