5-Quart Wok with Cover
360 Cookware Wok with Cover
5-Quart | 10.5" Cooking Diameter | 3.6" Interior Depth | T-304 Surgical Grade Stainless Steel | Stay-Cool Long Handle
The cooking vessel with no real substitute — built to actually perform like one.
The wok is one of the oldest and most considered cooking vessels in any culinary tradition — shaped by centuries of use into a form that does specific things better than any other pan. The concentrated heat at the base for high-temperature searing. The wide, sloping walls that let food move, toss, and fall back into the heat zone without leaving the pan. The depth that handles a full stir-fry, a braise, a steam, a flash fry — techniques that a flat-bottomed sauté pan accommodates awkwardly if at all. The shape is not aesthetic. It is entirely functional, and it works.
What the 360 Wok adds to that form is the construction that makes it work consistently rather than occasionally. Cladded .110 gauge T-304 surgical grade stainless steel distributes heat evenly across the cooking surface — including up the sloping walls — eliminating the burnt spots that a thin-walled wok produces when heat concentrates unevenly. The concentrated base keeps oil pooling where it belongs, which means less of it is needed to achieve the same result. At 5 quarts, 10.5" across, and 3.6" deep, the interior has the volume to handle a full meal for a crowd or a week's worth of meal prep without crowding — the depth that lets food move properly through every technique.
The cover adds 360 Vapor® compatibility — steam, braise, and slow-cook in the same vessel that flash-fries and stir-fries, without switching pans. The stay-cool long handle provides the single-handed control that wok cooking demands through high-heat, fast-moving techniques. Oven safe to 500°, induction capable, and handcrafted in the U.S.A.
Product details:
- Rim-to-rim diameter: 12.17" | Inside cooking diameter: 10.5" | Inside height: 3.6"
- 5-quart capacity
- T-304 surgical grade stainless steel — cladded .110 gauge construction
- Cover included — compatible with 360 Vapor® cooking method
- Stay-cool long handle
- Ergonomic handles
- Oven safe to 500°F
- Induction capable
- Handcrafted in the U.S.A.
- Includes cover, Use & Care Guide and Certificate of Authenticity
Why we love it:
- The wok shape is irreplaceable for specific techniques — flash frying, stir-frying, steaming, braising — and this one is built to perform all of them properly
- Cladded .110 gauge construction distributes heat evenly up the sloping walls — no burnt spots, no uneven cooking, no compensating
- Concentrated base keeps oil where it belongs — less needed, better results, healthier cooking without sacrificing technique
- 5-quart capacity handles a full crowd-sized meal or a complete week of meal prep without crowding the interior
- 3.6" interior depth gives food genuine room to move through high-heat techniques without leaving the pan
- Cover enables 360 Vapor® cooking — the same vessel that stir-fries also steams, braises, and slow-cooks
- T-304 surgical grade stainless steel is non-reactive and built for the high-heat cooking a wok demands
- Stay-cool long handle provides confident single-handed control through fast-moving, high-heat techniques
- Oven safe to 500°F — stovetop to oven without switching vessels
- Induction capable — works on every cooktop without modification
- Handcrafted in the U.S.A. — built to the full 360 standard in a format most stainless cookware doesn't attempt
Native Manor Note: Most stainless cookware stops at the fry pan and the sauté pan — the wok is left to carbon steel and thin nonstick, which handle the high heat but not the longevity, or to cast iron, which handles neither the weight nor the responsiveness that wok cooking requires. The 360 Wok brings surgical grade stainless construction to a form that genuinely deserves it — even heat up the sloping walls, 5-quart depth for serious volume, and a cover that extends its range into steaming and braising without a second vessel. For the techniques that have no real substitute, this is the pan built to match them.