6-Quart Slow Cooker Stockpot with Cover (Without Base)

360 Cookware 6-Quart Gourmet Stock Pot with Cover
10.5" Cooking Diameter | 4.75" Interior Depth | T-304 Surgical Grade Stainless Steel | 360 Vapor® Technology

The pot that handles the widest range of cooking in the lineup — and then keeps going.

Six quarts is the size that earns permanent stovetop status in most households — large enough to handle a whole bird, a full pound of pasta, a batch of stock that fills the freezer, or a lobster that needs room. Deep enough at 4.75" to accommodate the kind of long, slow cooking that develops flavor over time rather than concentrating it quickly. Wide enough at 10.5" across the cooking surface to sear before braising, to build a sauce before adding volume, to do the preparatory work that makes the finished dish taste like it required more steps than it did.

360 Vapor® Technology is what separates this pot from a well-constructed vessel and makes it a genuinely different cooking experience. The lid spins to seal, creating a self-contained vapor environment that circulates heat and moisture through the pot rather than releasing either. Poultry cooked this way stays juicy where conventional stovetop cooking dries it out. Vegetables retain the flavor and nutrients that boiling pulls into the water. Sauces develop with more concentration and less evaporation. The cooking is faster at lower temperatures, and the results are consistently better than the technique seems to require.

Paired with the 360 Slow Cooker Base, the same pot becomes a countertop slow cooker — set in the morning, ready at dinner, no second vessel required. The surgical grade stainless that performs on the stovetop performs equally on the base, with no ceramic insert to crack and no coating to degrade over years of low-and-slow cooking.

T-304 surgical grade stainless steel throughout, cladded .110 gauge construction, oven safe to 500°, induction capable, and handcrafted in the U.S.A.

Note: Slow Cooker Base sold separately.

Product details:

• Rim-to-rim diameter: 12.17" | Inside cooking diameter: 10.50" | Inside height: 4.75"
• 6-quart capacity
• T-304 surgical grade stainless steel — cladded .110 gauge construction
• 360 Vapor® Technology lid — spins to seal, circulates heat and moisture
• Ergonomic handles
• Oven safe to 500°F
• Induction capable
• Compatible with 360 Slow Cooker Base (sold separately)
• Handcrafted in the U.S.A.
• Includes cover, Use & Care Guide and Certificate of Authenticity

Why we love it:

• 6 quarts covers the widest range of everyday cooking — whole birds, pasta, stock, lobster, braises, and long sauces all have a home here
• 4.75" interior depth provides the clearance that low-and-slow cooking requires — room for volume to build without crowding
• 360 Vapor® Technology seals in moisture and flavor — poultry stays juicy, vegetables retain nutrients, sauces develop with more concentration
• Faster cooking at lower temperatures — the vapor environment does the work that conventional methods leave to time and heat
• Compatible with the 360 Slow Cooker Base — the same pot moves from stovetop to countertop slow cooker without a separate vessel
• T-304 surgical grade stainless steel is non-reactive and built for a lifetime of daily use across every cooking method
• Cladded .110 gauge construction distributes heat evenly across a 10.5" cooking surface — consistent results from edge to center
• Wide enough to sear and build flavor before adding volume — the preparatory work happens in the same pot
• Oven safe to 500°F — stovetop, oven, and slow cooker base covered in a single vessel
• Induction capable — works on every cooktop without modification
• Handcrafted in the U.S.A. — built to the full 360 standard at the size that gets used most

Native Manor Note: The stock pot that earns permanent stovetop status is the one sized correctly for the household doing the cooking — large enough to handle the ambitious cook, manageable enough for a weeknight. Six quarts lands in that range for most kitchens, and 360 Vapor® Technology means this pot doesn't just hold what goes into it — it actively makes it better. Add the Slow Cooker Base and the same vessel handles the set-it-and-forget-it cooking that a dedicated slow cooker appliance would otherwise claim cabinet space to do. One pot. The full range of cooking. No redundancy required.