7 Inch Fry Pan

360 Cookware 7" Fry Pan
7.75" Rim-to-Rim | Stay-Cool Long Handle | T-316 Surgical Grade Stainless Steel

Small pan. Serious construction. The one that's always within reach.

There's a pan in every well-equipped kitchen that gets used more than any other — not the largest, not the most specialized, but the one that's exactly right for the cooking that happens every single day. The 7" Fry Pan is that pan. At 7" across the cooking surface with a stay-cool long handle and the full T-316 surgical grade stainless steel construction that defines the 360 lineup, this is not a starter pan in the sense of something to graduate from. It's a starter pan in the sense of where most meals actually begin.

A single chicken breast. Two eggs. A small batch of vegetables. The kind of cooking where a 10" or 12" pan is simply too much real estate — where food spreads thin, moisture escapes, and the pan is working against you. At 7", everything stays where it belongs, heat concentrates where it's needed, and the cladded .110 gauge construction ensures that concentration is even rather than punishing.

The stay-cool long handle gives confident control through every technique — sautéing, searing, tossing — without the need for a towel or a mitt to move the pan. Oven safe to 500°, induction capable, and handcrafted in the U.S.A. to the same standard as the largest piece in the 360 lineup. Because the right small pan deserves the same construction as the right large one.

Product details:

• Rim-to-rim diameter: 7.75" | Inside cooking diameter: 7" | Inside height: 1.4"
• T-316 surgical grade stainless steel — cladded .110 gauge construction
• Stay-cool long handle
• Oven safe to 500°F
• Induction capable
• Handcrafted in the U.S.A.
• Includes Use & Care Guide and Certificate of Authenticity

Why we love it:

• 7" is the size that actually matches the cooking that happens most often — single portions, small batches, everyday meals
• T-316 surgical grade stainless steel is non-reactive, exceptionally durable, and built for a lifetime of daily use
• Cladded .110 gauge construction delivers even heat distribution at a scale where precision matters most
• Stay-cool long handle provides confident control through every technique without reaching for a mitt
• Smaller cooking surface keeps food together — no spreading thin, no moisture loss, no fighting the pan
• Oven safe to 500°F — starts on the burner, finishes in the oven without a second thought
• Induction capable — works across every cooktop without modification
• Handcrafted in the U.S.A. — built to the same standard as every other piece in the lineup, regardless of size
• The right entry point into the 360 collection — not because it's basic, but because it's the one you'll use every day

Native Manor Note: The instinct is always to buy bigger — more surface area, more versatility, more pan. But the 7" fry pan solves a problem that a larger pan actually creates: most daily cooking is for one or two people, in portions that need a pan that fits them. 360 built this one with the same T-316 surgical grade stainless and .110 gauge cladded construction as everything else in the lineup, which means the pan you reach for every morning is also the pan built to last indefinitely. That's not a small thing in a small pan.