9" Round Brownie Pan

360 Cookware 9" Round Baking Pan
9" Inside Diameter | 1" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel

The round pan that handles the baking most pans never see coming.

The 9" round is a format most kitchens associate exclusively with cake — and then a cookie cake arrives, or a deep dish pizza, or a tart that needs a wide, flat, evenly heated surface and a pan with enough integrity to handle high heat without warping. Suddenly the cake pan is being asked to do something it wasn't quite designed for, and the limitations show. The 360 9" Round Baking Pan is built for the full range of what a 9" round surface actually gets used for — brownies, cookie cakes, tarts, deep dish pizza, roasted vegetables that need contact with a wide flat surface — in a construction that handles all of it with equal confidence.

At 1" deep, the interior depth is deliberately shallow — the profile that maximizes crust development, caramelization, and contact between the food and the pan's evenly heated surface. Where the 9" Cake Pan provides depth for a full rise, this pan provides the low profile that cookie cakes, tarts, and deep dish preparations actually require. Five-ply cladded .07 gauge T-304 surgical grade stainless steel distributes heat evenly across the full 9" interior — the construction that ensures a brownie bakes through without overbrowning the edges, a cookie cake sets uniformly from center to rim, and roasted vegetables caramelize across the entire surface rather than only where the heat concentrates.

No synthetic coatings. No replacement cycle. A lifetime warranty that means exactly what it says. Oven safe to 500°, handcrafted in the U.S.A., and built for the baking that happens every week rather than just the occasions that call for a cake.

Product details:

• Tab-to-tab diameter: 10.75" | Inside cooking diameter: 9" | Inside height: 1"
• Product weight: 1 lb 5 oz
• 5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction
• Shallow 1" profile — optimized for cookie cakes, brownies, tarts, deep dish, and roasted vegetables
• Even heat distribution across the full 9" interior surface
• No synthetic coatings — free from PTFE, PFOA, and any nonstick surface
• Lifetime warranty
• Oven safe to 500°F
• Handcrafted in the U.S.A.
• Includes Certificate of Authenticity

Why we love it:

• Shallow 1" depth is the profile that cookie cakes, brownies, tarts, and deep dish pizza actually require — not adapted from a cake pan, built for this
• 5-ply cladded construction delivers even heat across the full 9" surface — uniform baking from center to rim, every time
• Even heat means proper caramelization and crust development across the entire pan — no overbrown edges, no underdone center
• T-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with ingredients or affects flavor
• No synthetic coatings — nothing to scratch, flake, or replace, no performance cliff after the first few years
• Wide, flat cooking surface maximizes contact for roasted vegetables, flatbreads, and anything that benefits from direct, even heat from below
• Lifetime warranty — the confidence of a manufacturer that built this pan to last indefinitely
• Oven safe to 500°F — wide enough latitude for high-heat pizza, tarts, and roasting alongside lower-temperature baking
• Handcrafted in the U.S.A. — full 360 bakeware standard in the format that gets used most often
• 1 lb 5 oz — substantial enough to hold heat evenly, light enough to handle without effort

Native Manor Note: The difference between a cake pan and a baking pan is the depth — and that inch matters more than it sounds. A shallow pan maximizes the ratio of food surface to pan surface, which is what produces the caramelized edges on a brownie, the crisp bottom on a deep dish pizza, the even set on a cookie cake from edge to center. The 360 9" Round Baking Pan is built for exactly that cooking, in 5-ply surgical grade stainless with a lifetime warranty that removes the replacement calculation entirely. The pan that handles the baking most people do most often — built to do it indefinitely.