9" Round Cake Pan with Handles

360 Cookware 9" Round Cake Pan
9.04" Inside Diameter | 2" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel

The pan that delivers on every detail a cake actually requires.

Baking a great cake is an exercise in precision — the right ingredients, the right ratios, the right temperature, the right time. Most bakers attend carefully to all of those variables and then place the batter into a pan that introduces the one variable they can't control: uneven heat. The result is a cake that rises higher in one spot than another, browns at the edges before the center sets, or releases unevenly because the pan held heat differently across its surface. The 360 9" Round Cake Pan removes that variable entirely.

The 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction distributes heat with an evenness that darker, thinner, and coated pans cannot match — across the full 9.04" interior, from the outer edge to the center, consistently through the entire bake. The result is a cake that rises evenly, browns uniformly, and releases cleanly because nothing in the pan worked against it. At 2" deep, there is proper clearance for a full rise without overflow — the depth that a serious layer cake requires from each round.

No synthetic coatings means nothing between the batter and the pan degrades, flakes, or requires replacement. The stainless surface, properly prepared, releases cleanly and cleans easily — and does so indefinitely, not for the first few years before the coating gives way. Oven safe to 500°, handcrafted in the U.S.A., and built to become the pan every cake in the household gets made in — not because it was designated as such, but because the results make the choice obvious.

Product details:

• Rim-to-rim diameter: 9.85" | Inside diameter: 9.04" | Inside height: 2"
• 5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction
• Even heat distribution across the full interior surface — edge to center, consistently
• No synthetic coatings — free from PTFE, PFOA, and any nonstick surface
• Oven safe to 500°F
• Handcrafted in the U.S.A.
• Includes Certificate of Authenticity

Why we love it:

• 5-ply cladded construction distributes heat evenly across the full 9.04" interior — the uneven bake problem solved at the pan level
• Even heat means even rise, uniform browning, and clean release — every variable the pan controls, controlled correctly
• 2" interior depth provides proper clearance for a full rise without overflow — the right depth for a serious layer cake
• T-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with the batter or affects the flavor
• No synthetic coatings — nothing to degrade, flake, or replace, no performance cliff after the first few years
• Works across the full cake repertoire — chocolate, yellow, white, chiffon, and any round that needs to come out evenly and release cleanly
• Oven safe to 500°F — wide enough latitude for high-heat baking and anything that follows
• Handcrafted in the U.S.A. — built to the full 360 bakeware standard
• The pan that rewards the precision a good baker brings — nothing added, nothing compromised, just even heat and a clean result

Native Manor Note: Most cake pans are an afterthought in a baker's collection — chosen for price or convenience, replaced when the coating gives out, tolerated rather than trusted. The 360 Round Cake Pan reframes the pan as the variable that matters — because it is. Even heat across a 9" round is not a given, and the difference between a pan that delivers it and one that doesn't shows in every single bake. T-304 surgical grade stainless with 5-ply cladded construction is the construction that delivers it, indefinitely, without a replacement cycle built in. The cake does the rest.