9" Round Cake Pan with No Handles

360 Cookware 9" Round Cake Pan — No-Handle
9.04" Inside Diameter | 2" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel

The pan that earns its place in every serious baking collection — and takes up less of it.

The 9" round is the foundational format of baking — the size that layered cakes are built around, that cinnamon rolls fill perfectly, that biscuits emerge from in the proper quantity, that tiered wedding cakes and birthday cakes and everyday celebration cakes all begin with. It is the pan that baking recipes assume you have, and the pan that the quality of those results depends on more than most bakers initially realize.

The no-handle design is the professional preference for exactly the reason professionals cite: more usable cabinet space, cleaner stacking with other round pans, and the ability to fit more bakeware into the same storage footprint without the awkward negotiation that handled pans require. Two 9" rounds stack flat. They slide into a cabinet slot. They sit on a shelf without a handle determining the orientation of everything around them. For the baker whose collection has grown to the point where storage is a genuine consideration, the handleless format is the one that makes the collection more organized rather than less.

The 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction delivers even heat across the full 9.04" interior — the even rise, the uniform browning, and the clean release that the format requires and that thinner, darker, coated pans approximate rather than achieve. At 2" deep, there is proper clearance for a full rise without overflow, and enough depth for the savory casseroles and sides that make this pan earn its place beyond the baking rotation. No synthetic coatings, no replacement cycle, oven safe to 500°, and handcrafted in the U.S.A.

Product details:

• Rim-to-rim diameter: 9.85" | Inside diameter: 9.04" | Inside height: 2"
• 5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction
• No-handle design — stacks cleanly, stores efficiently, maximizes cabinet space
• Even heat distribution across the full 9.04" interior surface
• No synthetic coatings — free from PTFE, PFOA, and any nonstick surface
• Oven safe to 500°F
• Handcrafted in the U.S.A.
• Includes Certificate of Authenticity

Why we love it:

• No-handle design stacks flat and stores cleanly — two rounds take the space one handled pan would claim
• The foundational baking format — layered cakes, cinnamon rolls, biscuits, tiered cakes, and savory sides all have a home here
• 5-ply cladded construction delivers even heat across the full 9.04" interior — uniform rise, consistent browning, clean release every time
• Even heat means the result matches the recipe — no overdone edges, no underdone center, no rotation required
• 2" interior depth provides proper clearance for a full rise and enough depth for savory casseroles and sides
• T-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic ingredients or affects flavor
• No synthetic coatings — nothing to scratch, flake, or replace, no performance cliff after the first few years
• Oven safe to 500°F — wide enough latitude for high-heat baking and everything the format calls for
• Handcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely
• The pan that serious bakers own two of — and the no-handle format is why storing both is never a problem

Native Manor Note: The difference between this pan and its handled counterpart is purely practical — same construction, same cooking surface, same results. The no-handle design is for the baker who owns two of these, or plans to, and wants them to stack and store like the professional bakeware they are. Five-ply surgical grade stainless, even heat corner to corner, no coatings to manage — the pan that the baking assumes you have, built to the standard the baking deserves, in the format that fits the most serious collections most efficiently.