9" x 13" Bake + Roast Pan with Handles

360 Cookware 9"x13" Bake + Roast Pan with Handles
9.13" x 12.98" Inside Cooking Surface | 1.96" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel

The pan that handles everything — including a full casserole dish from oven to table.

The 9"x13" format is the most versatile in the bakeware collection — the size that earns weekly use across more categories than any other single pan. Cinnamon rolls on Sunday morning. A sheet-pan roast dinner on Wednesday. A casserole that needs to travel from oven to table without a moment of uncertainty about the grip. A sheet cake that needs to come out of the oven at 500° and land safely on the counter. The 360 9"x13" Bake & Roast Pan with handles is built for all of it — and the ergonomic handles are the feature that makes the heaviest, hottest, most fully loaded version of that cooking feel entirely confident.

A full casserole is a serious lift — dense, hot, and unforgiving of an awkward grip or a pan that flexes under the weight. The ergonomic handles give two secure contact points that make the oven-to-table transfer feel deliberate rather than precarious. For the cooking this pan does most — the heavy dishes, the deep fills, the preparations that go straight from a 500° oven to the center of a dinner table — having something to hold onto properly is not a small thing.

The construction underneath is the same 5-ply cladded .07 gauge T-304 surgical grade stainless steel that defines the 360 bakeware lineup — even heat distribution across the full 12.98"x9.13" cooking surface, corner to corner, consistently through every bake and roast. No burnt spots, no hot center with pale corners, no uneven cooking that requires rotating the pan midway through. The stainless surface is non-reactive, free from synthetic coatings, and built to perform identically on the first use and the five hundredth. Oven safe to 500°, handcrafted in the U.S.A., and backed with the construction that outlasts every coated pan it replaces.

Product details:

• Rim-to-rim: 13.87"x10.02" | Inside cooking surface: 12.98"x9.13" | Inside height: 1.96"
• 5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction
• Ergonomic handles — secure two-point grip for heavy casseroles and full pans
• Even heat distribution corner to corner across the full cooking surface
• No synthetic coatings — free from PTFE, PFOA, and any nonstick surface
• Oven safe to 500°F
• Handcrafted in the U.S.A.
• Includes Certificate of Authenticity

Why we love it:

• Ergonomic handles provide confident two-point grip for the oven-to-table transfer that a full, heavy casserole demands
• 5-ply cladded construction delivers even heat across the full 12.98"x9.13" surface — corner to corner, no burnt spots, no rotation required
• The most versatile format in the bakeware collection — casseroles, sheet-pan dinners, cinnamon rolls, roasted vegetables, sheet cakes, and beyond
• Even heat means consistent browning and cooking across the entire pan — every corner performs the same as the center
• T-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic ingredients or affects flavor
• No synthetic coatings — nothing to scratch, flake, or replace, no performance cliff after the first few years
• 1.96" interior depth provides clearance for deep casseroles, layered dishes, and anything that builds volume during the bake
• Oven safe to 500°F — wide enough latitude for high-heat roasting and lower-temperature baking across every use
• Handcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely
• The pan that earns weekly use — and handles make every one of those uses safer and more confident

Native Manor Note: The difference between this pan and its handleless counterpart comes down to how the cooking gets used. A handleless design maximizes oven space and suits the baker who moves pans with towels and confidence. Ergonomic handles suit the cook who is pulling a ten-pound casserole out of a 450° oven and needs two secure points of contact to do it safely. Both are the right answer — for different kitchens, different cooking styles, and different moments at the oven door. This one is built for the cook who wants the grip.