9"x13" Bake + Roast Pan with No Handles

360 Cookware 9"x13" Bake + Roast Pan
9.13" x 12.98" Inside Cooking Surface | 1.96" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel

The pan that professional bakers reach for — and the reason why.

There is a pan size that earns its place in every serious kitchen by being the right answer for more baking and roasting situations than any other single piece. The 9"x13" is that size — the sheet cake, the lasagna, the casserole, the roasted vegetables, the breakfast bake, the brownie, the pound cake. It is the pan that gets used more often than any other in the bakeware collection, which makes what it is made of more consequential than it might initially seem.

Most 9"x13" pans are dark, thin, and coated — designed to absorb heat quickly and release it through a nonstick surface that simplifies cleanup at the cost of evenness. The 360 Bake & Roast Pan takes the opposite approach. Five-ply cladded .07 gauge T-304 surgical grade stainless steel distributes heat with genuine evenness across the full 12.98"x9.13" cooking surface — corner to corner, edge to edge, consistently through the entire bake or roast. The result is a pound cake that rises uniformly, a casserole that heats through without overcooking the edges, roasted vegetables that caramelize across the full pan rather than burning where the heat concentrates. Even heat is the foundational requirement of everything this pan does, and the construction delivers it without exception.

The handleless design is not a compromise — it is the professional preference, and for good reason. More usable oven space, cleaner placement on any rack, easier storage, and the kind of straightforward form that lets the cooking surface do its work without architectural distraction. No coatings to scratch, flake, or replace. Oven safe to 500°, handcrafted in the U.S.A., and built to outlast every coated pan it replaces.

Product details:

• Rim-to-rim: 13.87"x10.02" | Inside cooking surface: 12.98"x9.13" | Inside height: 1.96"
• 5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction
• Even heat distribution corner to corner across the full cooking surface
• Handleless design — professional preference, maximum oven space
• No synthetic coatings — free from PTFE, PFOA, and any nonstick surface
• Oven safe to 500°F
• Handcrafted in the U.S.A.
• Includes Certificate of Authenticity

Why we love it:

• 5-ply cladded construction delivers even heat across the full 12.98"x9.13" surface — corner to corner, consistently through every bake and roast
• Even heat means uniform results across the entire pan — no overcooked edges, no underdone center, no rotating required
• The most versatile piece in the bakeware collection — sheet cakes, casseroles, lasagna, roasted vegetables, breakfast bakes, brownies, and beyond
• Handleless design maximizes oven space and rack placement — the professional choice for exactly this reason
• T-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic ingredients or affects flavor
• No synthetic coatings — nothing to scratch, flake, or degrade, no replacement cycle built into the pan
• 1.96" interior depth provides clearance for layered dishes, deep casseroles, and anything that builds volume during the bake
• Oven safe to 500°F — wide enough latitude for high-heat roasting and everything that follows
• Handcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely
• The pan that professional bakers use — because the construction produces results that other materials cannot match

Native Manor Note: The 9"x13" pan is the most-used piece of bakeware in most kitchens, which makes it the piece where construction matters most and gets considered least. A thin, dark, coated pan compensates for uneven heat with a surface that simplifies release — and eventually needs replacing when that surface gives out. The 360 Bake & Roast Pan is built from a different premise: even heat as a construction standard, not a coating workaround. Five-ply surgical grade stainless delivers it corner to corner, indefinitely, across every dish this pan will ever be asked to make. That is the professional kitchen standard, and it is now available in the format that earns more daily use than any other pan in the drawer.