Sertodo Copper Stock Pot

Sertodo Copper Stock Pot
Available in 10-Quart + 14-Quart | Heavy-Gauge 2mm | Tin-Lined | Patented Ergonomic Handles

For the cooking that takes all day and rewards every hour of it.

A stock pot is the pan that works hardest and longest in any serious kitchen — bones simmering for twelve hours, a tomato sauce that starts in the morning, a chili that improves all afternoon, a lobster boil that anchors a summer evening. The demands are different from a skillet or a sauté pan: sustained, even heat over hours, enough capacity to cook for a crowd, and construction that holds up to the kind of use that reveals the difference between cookware built to last and cookware built to a price point.

Heavy-gauge 2mm copper meets every one of those demands. It heats faster than stainless, distributes more evenly than anything with a thinner gauge, and responds immediately to temperature adjustments even during a long, slow cook. The result is stocks that develop deeper flavor, soups that simmer without scorching, and braises that maintain the precise, gentle heat that collagen needs to break down properly. This is why copper has been the professional kitchen's choice for stock work for centuries — performance, not aesthetics, drove that decision first.

Available in 10-quart for households that cook seriously and a 14-quart for larger-format cooking, batch preparation, and the kind of entertaining where the pot needs to hold enough for everyone at the table and then some. Both are hot-tinned in the traditional method — naturally non-stick, completely food-safe, and free from synthetic coatings. The tin interior develops a seasoned patina with use that improves its performance over time.

The patented handles are the same engineering found across Sertodo's modern cookware line — lighter than traditional cast copper, designed to stay cooler during extended cooking sessions, and ergonomically shaped for the confident grip that a heavy, full stock pot demands. Built for the weight. Built for the duration.

Available sizes:

• 10-quart copper stock pot
• 14-quart copper stock pot

Why we love it:

• Heavy-gauge 2mm copper delivers even, sustained heat across hours of cooking — ideal for stocks, soups, and braises
• Immediate temperature response gives precise control even during long, slow cooks
• Traditional hot-tinned interior is naturally non-stick and completely free from PTFE and PFOA
• Tin interior develops a seasoned patina with use — improves over time rather than degrading
• Patented handles stay cooler, weigh less, and are ergonomically shaped for confident control with a full, heavy pot
• Two sizes cover serious home cooking through large-format batch preparation and entertaining
• Hand-hammered from heavy-gauge copper — built to heirloom standard and designed to improve with age
• Stovetop to tabletop — one of the most striking serving vessels available for a large-format meal

Native Manor Note: Stock is one of the most forgiving things to make and one of the most rewarding to make well — and the pot it's made in matters more than most people realize. A thin-bottomed stainless stock pot scorches at the base while the top simmers unevenly. Heavy-gauge copper eliminates that entirely, distributing heat so evenly across every inch of the surface that the stock develops the way it's supposed to: slowly, gently, and completely. This is the pot that makes the difference between stock that's adequate and stock that changes what everything else in the kitchen tastes like.