Jelly Roll Pan

360 Cookware Jelly Roll Pan
12.98" x 9.13" Inside Cooking Surface | .91" Lip | 5-Ply T-304 Surgical Grade Stainless Steel

The pan that does everything a cookie sheet does — and handles what a cookie sheet cannot.

The jelly roll pan occupies a specific and genuinely useful position in the bakeware lineup: all the wide, flat cooking surface of a cookie sheet, with a nearly 1" lip around the perimeter that changes what the pan can be trusted to handle. Brownies and dessert bars that need a contained surface to bake into rather than a flat sheet to spread across. Frozen appetizers and warming rolls that might release moisture or drippings during the oven. Roasted vegetables that need a rim to keep them on the pan rather than sliding toward the edge. The lip is a small detail that quietly expands the range of what the format can do without adding any complexity to the pan itself.

At 12.98"x9.13" across the inside cooking surface and just .91" deep, the proportions are right for the baking and roasting that benefits from a wide, flat surface with just enough containment — shallow enough to maximize heat exposure across everything on the pan, lipped enough to handle the preparations a rimless sheet cannot. The 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction distributes heat evenly across the full surface — corner to corner, edge to edge, consistently through every bake. Brownies that set uniformly across the pan. Cookies that brown evenly regardless of position. Appetizers that heat through consistently without the edges overdoing while the center catches up.

No synthetic coatings, no warping under sustained oven heat, no replacement cycle built into the purchase. Oven safe to 500°, handcrafted in the U.S.A., and versatile enough to earn weekly use across sweet and savory cooking alike.

Product details:

• Rim-to-rim: 13.87"x10.02" | Inside cooking surface: 12.98"x9.13" | Inside height: .91"
• 5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction
• Nearly 1" lip — contained surface for brownies, bars, roasted vegetables, and anything that needs a rim
• Even heat distribution corner to corner across the full cooking surface
• No synthetic coatings — free from PTFE, PFOA, and any nonstick surface
• Oven safe to 500°F
• Handcrafted in the U.S.A.
• Includes Certificate of Authenticity

Why we love it:

• Nearly 1" lip adds the containment a flat cookie sheet lacks — brownies, bars, drippings, and roasted vegetables all stay where they belong
• Wide, shallow .91" profile maximizes heat exposure across the full cooking surface — the format that produces even browning and proper baking
• 5-ply cladded construction delivers even heat corner to corner — every position on the pan performs identically
• Even heat means brownies set uniformly, cookies brown consistently, and appetizers heat through without the edges overdoing
• 12.98"x9.13" inside cooking surface accommodates a full batch without crowding or multi-pan rotation
• T-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with ingredients or affects flavor
• No synthetic coatings — nothing to scratch, flake, or degrade regardless of temperature or use frequency
• The contained surface handles frozen appetizers, warming rolls, and anything that releases moisture without the oven paying for it
• Oven safe to 500°F — wide enough latitude for high-heat roasting alongside lower-temperature baking
• Handcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely
• Works across sweet and savory alike — the pan that earns a place in the weekly rotation regardless of what's being cooked

Native Manor Note: The difference between a jelly roll pan and a cookie sheet is a single detail — the lip — and that detail determines what the pan can be trusted with. A flat sheet handles dry baking confidently and everything else with some anxiety. The nearly 1" lip on the 360 Jelly Roll Pan removes that anxiety entirely, which means the same pan that bakes a batch of brownies on Saturday handles a sheet of roasted vegetables on Wednesday and a tray of frozen appetizers on Friday without a second thought. Five-ply surgical grade stainless construction, even heat corner to corner, and a format that earns its place in the oven every week of the year.