Loaf Pan with Tab Handles

360 Cookware Loaf Pan
10"x5" Inside Cooking Surface | 2-5/8" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel

The loaf pan that fits more — in every sense of the word.

The loaf pan is one of those pieces of bakeware that earns its place without fanfare — it is simply always needed, for the meatloaf on a Wednesday, the banana bread on a Sunday, the pound cake for a holiday, the yeast bread that makes the whole house smell like something worth coming home to. The format is so established that most bakers never question whether their loaf pan is actually doing the job well. The 360 Loaf Pan is the answer to that question — and the answer is that the right loaf pan makes a meaningful difference.

Generously sized at 10"x5" across the inside cooking surface and 2-5/8" deep, this pan gives loaf preparations the room they actually need — more capacity than a standard loaf pan for the meatloaf that needs to serve a full table, the bread that wants to rise without constraint, the mac and cheese that a holiday gathering demands in quantity. The tab handles are the design detail that extends the pan's range beyond the conventional oven — low-profile enough to fit a toaster oven or convection oven without the handles becoming the limiting factor, and secure enough to pull a full, hot loaf from any oven with confidence.

The 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction delivers even heat across the full cooking surface — the balanced, consistent heat that prevents the overbaked exterior and underdone center that a thinner, darker loaf pan produces when heat concentrates unevenly through the walls. No synthetic coatings, no warping under sustained oven heat, no replacement cycle. Oven safe to 500°, handcrafted in the U.S.A., and built to become the loaf pan every recipe in the household gets made in.

Product details:

• Rim-to-rim: 11-7/8" | Inside cooking dimensions: 10"x5" | Inside height: 2-5/8" | Outside height: 2-3/4"
• Weight: 1.5 lbs
• 5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction
• Tab handles — low-profile design fits toaster ovens and convection ovens
• Even heat distribution across the full cooking surface and through the walls
• No synthetic coatings — free from PTFE, PFOA, and any nonstick surface
• Oven safe to 500°F
• Handcrafted in the U.S.A.
• Includes Certificate of Authenticity

Why we love it:

• Generously sized 10"x5" interior gives loaf preparations more room than a standard pan — more capacity for meatloaf, bread, pound cake, and mac and cheese
• Tab handle design fits toaster ovens and convection ovens where standard loaf pan handles cannot — genuine versatility across every oven format
• 5-ply cladded construction delivers even heat through the walls and across the bottom — no overbaked exterior, no underdone center
• Even heat means yeast breads develop properly, pound cakes bake through consistently, and meatloaf cooks evenly from edge to center
• 2-5/8" interior depth provides proper clearance for a full rise and the volume that generous loaf preparations require
• T-304 surgical grade stainless steel is non-reactive — nothing in the pan interacts with acidic ingredients or affects flavor
• No synthetic coatings — nothing to scratch, flake, or replace, no performance cliff after the first few years
• Oven safe to 500°F — wide enough latitude for high-heat bread baking and everything the format calls for
• Handcrafted in the U.S.A. — built to the full 360 bakeware standard, indefinitely
• The loaf pan that handles every occasion the format is called for — weeknight, weekend, and holiday alike

Native Manor Note: Most loaf pans are thin, dark, and sized to a standard that was established before anyone thought carefully about whether it was actually the right size. The 360 Loaf Pan starts from a different premise: generous interior dimensions for the preparations that need room, tab handles that open up toaster and convection oven compatibility, and 5-ply surgical grade stainless construction that distributes heat evenly through every wall rather than concentrating it where the metal is thinnest. The loaf pan that gets used for everything the format is called for — and produces consistently better results than the one it replaces.