Mini Jelly Roll Pan

360 Cookware Mini Jelly Roll Pan
10" x 4.75" Inside Cooking Surface | 1.56" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel

Small format. The focused heat and even surface that precise oven cooking demands.

There is a category of oven cooking that a full-sized sheet pan handles awkwardly — not because the food is too small, but because the format is wrong. Broiled scallops that need intense, concentrated heat from above rather than a wide surface below. A small chicken that benefits from a contained cooking environment rather than open air on all sides. A loaf of bread that needs the pan's walls to support its rise and direct heat evenly around it. A single portion of roasted vegetables that would spread too thin and dry out on a larger surface. The Mini Jelly Roll Pan is built for exactly this cooking — the narrow, focused format that makes the oven work precisely rather than broadly.

At 10"x4.75" across the inside cooking surface and 1.56" deep, the proportions are deliberate. Narrow enough to concentrate heat around smaller preparations. Deep enough to contain juices and drippings that a shallower pan would lose. The 1.56" walls give chicken skin the close, radiant heat environment that crisps it properly, give broiled proteins the focused intensity the technique requires, and give loaf-format baking the structural support a wider pan cannot provide.

The 5-ply cladded .07 gauge T-304 surgical grade stainless steel construction delivers even heat across the full cooking surface — the same corner-to-corner consistency that defines the 360 bakeware lineup, at a scale where evenness matters most because the margin for error is smallest. No synthetic coatings, no warping under broiler heat, no replacement cycle. Oven safe to 500°, handcrafted in the U.S.A., and designed to complement the full-sized Jelly Roll Pan and loaf pans already in the collection.

Grilling tip: Coat the outside of the pan with dish soap before placing it on the grill — it keeps grill marks off the stainless exterior and makes cleanup significantly easier.

Product details:

• Rim-to-rim: 11.87"x6.87" | Inside cooking surface: 10"x4.75" | Inside height: 1.56"
• 5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction
• Narrow, focused format — concentrates heat around smaller preparations
• Even heat distribution across the full cooking surface
• No synthetic coatings — free from PTFE, PFOA, and any nonstick surface
• Oven safe to 500°F
• Handcrafted in the U.S.A.
• Includes Certificate of Authenticity

Why we love it:

• Narrow 10"x4.75" format concentrates heat around smaller preparations — the focused cooking environment a full-sized pan cannot provide
• 1.56" depth contains juices and drippings, supports loaf-format baking, and gives broiled proteins the close heat environment they require
• 5-ply cladded construction delivers even heat across the full cooking surface — consistent results at the scale where precision matters most
• Exceptional for broiling — scallops, fish, and delicate proteins get the intense, focused heat from above that the broiler is designed to deliver
• Crisps chicken skin and roasts small cuts with the contained, even heat that a larger pan dissipates across too much surface area
• T-304 surgical grade stainless steel handles broiler heat without warping, coating degradation, or performance loss
• No synthetic coatings — nothing to scratch, flake, or replace regardless of temperature or technique
• Perfectly complements the full-sized Jelly Roll Pan — together they cover the complete range of sheet-pan and loaf-format cooking
• Oven safe to 500°F — wide enough latitude for broiling, high-heat roasting, and everything in between
• Handcrafted in the U.S.A. — full 360 bakeware standard in the focused format that precise oven cooking requires

Native Manor Note: The full-sized sheet pan handles the broad cooking. The Mini Jelly Roll Pan handles the precise cooking — the format where the pan's dimensions actively shape the result rather than simply supporting it. Broiled scallops need proximity and concentration, not expanse. A small roast needs walls that direct heat rather than open air that dissipates it. Loaf-format baking needs structural support that a wider pan cannot provide. The 360 Mini Jelly Roll Pan is built for all of it, in 5-ply surgical grade stainless that handles broiler heat as confidently as it handles a 350° bake — without coatings, without compromise, and without a replacement cycle built into the purchase.