Pie Pan

360 Cookware Pie Pan
9.97" Inside Diameter | 1.72" Interior Depth | 5-Ply T-304 Surgical Grade Stainless Steel

The pie pan that finally solves the problem every pie baker knows.

The hardest part of a great pie is not the filling — it's the crust. Specifically, the bottom crust: the one that needs to be fully cooked through, properly golden, and structurally sound while the filling above it stays moist and the top crust browns at its own pace. Most pie pans compromise somewhere in that equation. Dark metal overbrowns. Ceramic retains heat unevenly. Glass requires constant vigilance and still produces inconsistent results. The problem is heat distribution, and the solution is the same one that makes 360's cookware exceptional — cladded .07 gauge T-304 surgical grade stainless steel that distributes heat evenly across the entire surface, including the bottom, every time.

At 9.97" across the interior and 1.72" deep, this pan is generously proportioned for the pies worth making — deep enough for a proper filling, wide enough for the kind of heaping slice that's the whole point of baking a pie in the first place. The stainless steel construction retains moisture within the filling rather than pulling it out through the pan, which means fruit pies stay bright and flavorful, custard pies set cleanly, and pot pies emerge with the kind of bubbling, cohesive interior that holds together on the plate.

Oven safe to 500°, handcrafted in the U.S.A., and built to last not just through this year's holiday baking but through every year of it going forward. The pie pan that becomes part of how a family bakes, not something that needs replacing when the coating gives out.

Product details:

• Rim-to-rim diameter: 11.95" | Inside cooking diameter: 9.97" | Inside height: 1.72"
• 5-ply T-304 surgical grade stainless steel — cladded .07 gauge construction
• Even heat distribution across the entire surface — bottom crust included
• No coatings — free from PTFE, PFOA, and any synthetic nonstick surface
• Oven safe to 500°F
• Handcrafted in the U.S.A.
• Includes Certificate of Authenticity

Why we love it:

• Cladded .07 gauge T-304 surgical grade stainless steel solves the bottom crust problem — even heat distribution means fully cooked, properly golden crust without overbrowning
• Even heating across the full surface keeps filling moisture where it belongs — inside the pie, not pulled through the pan
• 9.97" interior diameter and 1.72" depth are generously proportioned for pies worth making — fruit, custard, pot pie, and beyond
• No synthetic coatings — nothing to scratch, flake, or degrade, no replacement cycle built into the pan
• Oven safe to 500°F — wide enough latitude for high-heat blind baking and everything that follows
• Works across the full pie repertoire — apple, pumpkin, pecan, quiche, pot pie, tart, and any crust-based baking that deserves a proper pan
• Handcrafted in the U.S.A. — built to the same standard as every other piece in the 360 bakeware lineup
• The kind of pan that becomes a family standard — not seasonal equipment, but the pan the pie always gets made in

Native Manor Note: Most pie pans are an afterthought — thin, disposable in spirit if not in practice, chosen because the category doesn't seem to warrant more. The bottom crust tells the truth about what the pan is actually doing. Pale and soft means uneven heat from below. Overbrown and tough means too much heat concentrated in too thin a material. The 360 Pie Pan distributes heat evenly through 5-ply surgical grade stainless construction, which means the bottom crust comes out the way it's supposed to — golden, cooked through, and structurally worthy of whatever's above it. That's the whole game, and this pan plays it correctly.