Sertodo Copper Saucepan Trio | 6-Piece Set with Lids | Hand-Hammered Solid Copper | Tin-Lined | Stainless Steel Handles

The Copper Saucepan Trio
6-Piece Set with Lids | Hand-Hammered Solid Copper | Traditional Tin Lining | Made in Michoacán, Mexico

Three graduated saucepans, each with its own hammered copper lid, that cover everything from a pat of melted butter to a pot of homemade marinara.

Copper heats quickly and evenly, which makes delicate sauces like béarnaise, caramel, and beurre blanc easier to control. That is why chefs have reached for copper saucepans for generations, and why this set makes a thoughtful gift for any home cook. Each piece has a job. The petite pot melts butter and warms syrups, the 1.5 quart handles sauces and grains, and the 2.5 quart takes on soups, custards, and blanching vegetables.

Every piece is hand-hammered from solid copper by artisans in Michoacán, Mexico, with a traditional tin lining. The patented stainless steel handles double as spoon and lid rests, a small design detail that earns its place at the stove. The set looks as good hanging on a rack as it does in use, and it is made to last for generations. Lids are counted as individual pieces, so the 6 pieces are 3 pots and 3 lids.

Product details:

• 6-piece set: 3 saucepans + 3 lids
• 1.5 Cup Petite French Butter Pot with Lid
• 1.5 Quart Saucepan with Lid
• 2.5 Quart Saucepan with Lid
• Hand-hammered solid copper
• Traditional tin lining
• Patented stainless steel handles that double as spoon and lid rests
• Hand-hammered copper lids
• Made by artisans in Michoacán, Mexico

Why we love it:

• Copper heats quickly and evenly, which gives real control over delicate sauces
• Three graduated sizes cover most sauce, grain, soup, and custard needs
• Every pot has its own matching copper lid
• Handles double as spoon and lid rests, so there’s less counter mess
• Hand-hammered by artisans, and made to last for generations
• Looks good enough to hang on display, and works hard enough to use daily
• A good gift for anyone who loves to cook

Native Manor Note: A good sauce depends on heat you can control, and copper has been the cook’s answer to that for a very long time. This trio gives you three sizes, three lids, and a traditional tin lining in hand-hammered copper made to be used every day and handed down.