316 Stainless Steel Chopping Board | Antibacterial Cutting Board
316 Stainless Steel Double-Sided Cutting Board
25x15cm, 29x20cm, 39x28cm + 46x30cm | Food-Grade 316 Steel | Antibacterial + Mildew-Proof | Thickened + Warp-Resistant | Double-Sided | Dishwasher Safe | Eco-Friendly
The cutting board that never warps, stains, absorbs odors, or harbors bacteria.
The 316 Stainless Steel Cutting Board is built from food-grade 316 stainless steel — the grade used in medical and food processing environments for its superior corrosion resistance and non-porous surface. That non-porous surface is what makes it genuinely antibacterial: no grooves, no grain, nowhere for bacteria or odors to accumulate the way they do in wood and plastic boards over time. Thickened construction handles heavy chopping and dough kneading without warping or bending. Double-sided design means raw and cooked foods, or meat and vegetables, each get their own surface — no cross-contamination, no guessing which side was used for what.
Dishwasher safe, wipes clean effortlessly, and doesn't require oiling or replacing. Four sizes from compact 25x15cm to large 46x30cm.
Product details:
- Sizes: 25x15cm ($38.87) | 29x20cm ($42.19) | 39x28cm ($49.82) | 46x30cm ($52.72)
- Material: Food-grade 316 stainless steel — corrosion, stain + deformation resistant
- Design: Double-sided — designate each side for different food types
- Antibacterial + mildew-proof — non-porous surface resists bacterial growth and odor transfer
- Thickened construction — handles heavy chopping and dough kneading without warping
- Dishwasher safe | Easy to clean
- Eco-friendly + reusable — no replacing, no oiling, no maintenance
Why we love it:
- 316 stainless steel is non-porous — no bacteria, no odors, no grooves accumulating residue over time
- Double-sided design prevents cross-contamination between raw and cooked foods
- Thickened construction handles dough kneading and heavy chopping without bending or warping
- Dishwasher safe and effortless to wipe clean — the lowest-maintenance cutting surface available
- Resists scratches, heat, and moisture — outlasts wood and plastic boards significantly
- Four sizes from compact to large — fits every kitchen setup and prep task
Native Manor Note: Wood boards absorb bacteria and require regular oiling. Plastic boards groove, stain, and eventually need replacing. The 316 stainless steel board has none of those problems — non-porous, antibacterial, and built to last without any maintenance beyond washing. Double-sided for food safety, thickened for heavy use, and available in four sizes. The cutting board that doesn't need to be thought about again.