Bamboo Slanted Spatula | Angled Edge | Ergonomic Handle | Gentle on Cookware | Plastic-Free
Bamboo Slanted Spatula
Angled Edge | Ergonomic Handle | Lightweight Bamboo | Plastic-Free
A spatula with a slanted edge that gets into the corner of the pan, where most of the flavor ends up.
The angled edge reaches stubborn corners and scrapes up what’s stuck to the pan, so the browned bits end up in the dish and not left behind. It works across the stovetop, from sautéing garden vegetables to flipping a pancake. The ergonomic handle is comfortable to hold, and the bamboo is lightweight but sturdy enough for flipping and turning.
It’s designed to be gentle on your cookware, so it suits the pans you want to keep in good condition. It’s also a plastic-free replacement for the nylon or silicone spatula in the utensil jar.
Product details:
- Bamboo construction
- Slanted, angled edge for corners and scraping
- Ergonomic handle
- Lightweight and sturdy
- Designed to be gentle on cookware
- Suitable for sautéing, flipping, and scraping
- Plastic-free
Why we love it:
- Angled edge reaches the corners of a pan and scrapes up the flavorful bits
- Sturdy enough for flipping, gentle enough for your pans
- Lightweight, with a handle that’s comfortable to hold
- Works for vegetables, pancakes, eggs, and more
- Replaces a plastic or nylon spatula with plain bamboo
- A natural look that’s fine to leave on the counter
Native Manor Note: A spatula spends its life in a hot pan, so what it’s made of matters. This one is bamboo with an angled edge that gets into the corners, and it’s lightweight and sturdy enough to use every day.